1/2 pound Italian sausage 1/2 pound ground beef 80/20 mix 1/2 cup breadcrumbs 1/4 cup whole milk 2 cloves garlic minced 1/4 cup mozzarella cheese, shredded 1/4 cup parmesan cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon Italian seasoning 1 bunch of fresh basil leaves chopped
Prep Time 10 minutes
Cook Time 35 minutes
Soak the breadcrumbs in whole milk for 5 minutes.
Add the rest of the ingredients to the soaked breadcrumbs.
Roll the beef mixture into 1-2 inch balls & place on a baking sheet.
Bake the meatballs in a 350-degree oven for 30 minutes.
Pair these Italian meatballs with spaghetti and sauce.