Baked Italian  Meatballs

These Baked Italian Meatballs are made with a mixture of ground beef, Italian sausage, breadcrumbs, seasonings, and cheese. They go great with your favorite spaghetti sauce or gravy.

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What internal temperature should meatballs be cooked to? Make sure that the center of the meatballs registers at 160 degreed F.

Ingredients for the Easy Oven-Baked Meatballs

1/2 pound Italian sausage 1/2 pound ground beef 80/20 mix 1/2 cup breadcrumbs 1/4 cup whole milk 2 cloves garlic minced 1/4 cup mozzarella cheese, shredded 1/4 cup parmesan cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 teaspoon Italian seasoning 1 bunch of fresh basil leaves chopped

Prep Time 10 minutes

Cook Time 35 minutes

Oven
Potatoes

Soak the Breadcrumbs

01

Soak the breadcrumbs in whole milk for 5 minutes.

Mix the Ingredients

02

Add the rest of the ingredients to the soaked breadcrumbs.

Form the Meatballs

03

Roll the beef mixture into 1-2 inch balls & place on a baking sheet.

Bake

04

Bake the meatballs in a 350-degree oven for 30 minutes.

Serve

03

Pair these Italian meatballs  with spaghetti and sauce.

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