Baked Dill Pickle Wings

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Tips for chicken wings that are baked in the oven:

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Brined chicken wings

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Baked Dill Pickle Wings

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Mix together the dill pickle brine for the chicken wings. Learn more

Add the wings and brine to a glass dish. Cover & refrigerate for 3 hours. Learn more

Dry off the wings, then drizzle with 2 TBS olive oil. Learn more

Sprinkle with dry ranch seasoning & rub the oil and seasoning into the wings. Learn more

Place on a baking sheet covered with foil & a baking rack. Bake at 400 degrees for 45 minutes. Learn more

Mix together 1 TBS reserved dry ranch dressing with mayo and sour cream. Learn more

Drizzle the cooked wings with melted butter before serving. Learn more

Serve with the dipping sauce. Enjoy! Learn more

Baked Dill Pickle Wings

Tips for chicken wings that are baked in the oven:

Bake the wings on top of a cooking rack so that the heat reaches both the bottom and top of the chicken.

Brined chicken wings

Baked Dill Pickle Wings