Baked Chicken Wings

Tips for making baked chicken wings with butter:

After the chicken wings have baked, melt 4 tablespoons of butter. Drizzle over the cooked wings and toss.

Ingredients for  crispy baked chicken wings:

4 pounds chicken wings,  I used fresh 2 Tbs oil 1 Tbs Spanish paprika 1 Tbs brown sugar 2 tsp garlic powder 1 tsp pepper 1 tsp coarse kosher salt 1 tsp dry mustard 1 tsp chili powder 1 tsp cayenne pepper 1/2 tsp cumin 4 Tbs butter, melted

Baked Chicken Wings

These baked chicken wings are coasted with a sweet and smoky dry rub then baked until crispy. 


6 servings


45 minutes 



Main/ Appetizers


5 minutes

Mix together the dry rub ingredients in a small bowl.

Add the fresh chicken wings to a bowl and drizzle with oil.

Sprinkle the wings with the dry rub over the top.

Then rub the seasoning on the chicken pieces.

Lay the wings on a baking rack on top of a aluminum foil covered baking sheet.

Put in a pre-heated 400 degree oven for 45 minutes.

Take the baked wings out of the oven and toss to coat with 4 tablespoons melted butter.

Serve with blue cheese dressing on the side. Enjoy!