Asparagus Soup

Cut the Asparagus

1

Chop off the hard ends on the asparagus and throw them out. Then chop the rest in equal pieces.

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Add the Flour

2

Heat up oil in a large pot. Add asparagus & minced garlic. Sautee  then sprinkle 1 Tbsp. of flour over the top.

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Stir to combine

3

Stir to coat all the vegetables evenly with the flour.

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Add the Stock

4

Add chicken stock then set to a low/medium simmer and let cook uncovered for 25 minutes.

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Thicken it Up

5

In a small bowl to add milk, flour and cornstarch. Stir & add to the pot. Simmer for 2-3 minutes until thickened.

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Make it Creamy

6

Use an immersion blender or regular blender to cream the vegetables.

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Add the Final Touch

7

Add the milk, thyme, nutmeg, and Parmesan.

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Soups On

8

The soup comes out so creamy!

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Top it Off

9

Top this soup off with some homemade croutons and extra Parmesan. Enjoy!