16 ounce jumbo flaky biscuit dough in a can 6 Tbs butter melted 1/2 cup granulated sugar 1 Tbs pumpkin spice 1/2 Tbs cinnamon
Pumpkin Spice Air Fryer Donuts have a flaky and doughy center with a crunchy pumpkin spice coating.
Separate the biscuits into 8 sections. Pat the biscuits to flatten a little bit.
Using a small shot glass, cut a circle in the center of the dough.
Remove the circle and set aside.
Coat the bottom of air fryer with olive oil*. Set air fryer to 350 degree & fry for 3 minutes. *Check air fryer directions before use.
Take out the basket and flip. Fry for another 3 minutes.
As the donuts fry, melt the butter in a shallow dish. Add coating ingredients to another bowl: sugar, pumpkin spice, and cinnamon.
Take the donuts and dip both sides into the butter. Then place into the sugar coating, flip the donut and coat the other side.
Add the donuts to a cooling rack. Eat warm or let cool. Can be stored in an airtight container on the counter for up to 3 days.