Air Fryer  Sliced Chicken Sandwich

Tips for making the BEST sandwich in the air fryer:

Make sure to use a hearty bread like ciabatta so that it can easily be flipped.  Sprinkle the buttered side with seasoning for an extra layer of flavor.

Air Fryer Chicken Sandwich with Dill Pickles

2 pieces ciabatta bread 2 teaspoons butter 3 ounces sliced chicken breast deli meat 1/2 cup white cheddar cheese shredded 1/4 cup sliced dill pickles 1/2 teaspoon garlic powder 1/2 teaspoon dill

Air Fryer Dill Chicken Sandwich

This air fryer dill chicken sandwich has sliced deli meat, white cheddar cheese, dill pickles, and toasted ciabatta bread.


1 serving


8 minutes



Main Dish


2 minutes

Gather the sandwich ingredients.

Spread butter on one side of bread and place butter side down in the air fryer.

Sprinkle with half of the shredded cheese.

Layer with half of the sliced dill pickles.

Add the chicken deli meat.

Add the other half of the cheese.

Add the rest of the sliced pickles

Spread butter on the other slice of bread & sprinkle with garlic powder and dill.

Cook at 350 degrees for 5 minutes, flip and cook 2 minutes more.

Serve with Thousand Island dressing for dipping.