2 pieces ciabatta bread 2 teaspoons butter 3 ounces sliced chicken breast deli meat 1/2 cup white cheddar cheese shredded 1/4 cup sliced dill pickles 1/2 teaspoon garlic powder 1/2 teaspoon dill
This air fryer dill chicken sandwich has sliced deli meat, white cheddar cheese, dill pickles, and toasted ciabatta bread.
Gather the sandwich ingredients.
Spread butter on one side of bread and place butter side down in the air fryer.
Sprinkle with half of the shredded cheese.
Layer with half of the sliced dill pickles.
Add the chicken deli meat.
Add the other half of the cheese.
Add the rest of the sliced pickles
Spread butter on the other slice of bread & sprinkle with garlic powder and dill.
Cook at 350 degrees for 5 minutes, flip and cook 2 minutes more.
Serve with Thousand Island dressing for dipping.