Salsa Bread

Need a break from ordinary bread? Don’t have all day to spend making a loaf of bread from scratch? Enter Salsa Bread.  A quick bread recipe full of spicy jalapenos, green chilies and juicy tomato goodness of the salsa you love. Perfect for sandwiches or even as a side to spice up taco night.

Salsa Bread on a board ready to cut and eat.

As I’ve stated many times before I really haven’t had the easiest time learning how to bake. I like to stick to hearty meals that can be paired with beer. The closest I get is jazzing up boxed cake mix for sweet or pizza crust for savory.  However, I was willing to give baking a try so I could make this bread for a specific sandwich I am trying to recreate.

A load of Salsa Bread ready to eat.

After a little searching I found and baked this recipe for Dill Pickle Bread from Delish. It turned out fabulous and the recipe was so simple that I figured it was a perfect one to adapt for this.  Guess what?  It turned out exactly how I wanted.  Yeah! So now on to the recipe for this spicy Salsa Bread.

How to make Salsa Bread:

First let’s start by preheating the oven to 350 degrees and make the salsa.

In a food processor combine the drained tomato with green chilies, jalapenos, garlic cloves, cumin and red onion.  Pulse until there are no longer chunks and it has a slightly soupy consistency.

In another bowl or mixer, start to make the bread base.  Add sour cream, vegetable oil, egg and salsa mixture.

Stir to mix all the wet ingredients together.

Now start adding dry ingredients: flour, baking powder, sugar and salt.

Homemade salsa and a mixer.

Prepare a bread loaf pan with spray or oil then add dough to the pan.

Place the pan into the oven and bake for 40-45 minutes or until a knife comes out clean in the middle.

Let the bread cool for 10 minutes then slice and eat.

And here you are…..

A load of Salsa Bread ready to eat.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Salsa Bread
This quick recipe for Salsa Bread is full of spicy jalapenos, green chilies and juicy tomato goodness of the salsa you love. Perfect for sandwiches!
Salsa Bread | Bottom Left of the Mitten
Course Side Dish
Cuisine Bread, Mexican, Side Dish
Prep Time 5 minutes
Cook Time 45 minutes
Servings
loaf
Ingredients
Course Side Dish
Cuisine Bread, Mexican, Side Dish
Prep Time 5 minutes
Cook Time 45 minutes
Servings
loaf
Ingredients
Salsa Bread | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 350 degrees
  2. In a food processor combine the drained tomato with green chilies, jalapenos, garlic cloves, cumin and red onion. Pulse until there are no longer chunks and it has a slightly soupy consistency.
  3. In another bowl or mixer start to make the bread base. Add sour cream, vegetable oil, egg and salsa mixture. Stir to mix all the wet ingredients together. Now start adding dry ingredients: flour, baking powder, sugar and salt.
  4. Prepare a bread loaf pan with spray or oil then add dough to the pan. Place the pan into the oven and bake for 40-45 minutes or until a knife comes out clean in the middle.
  5. Let the bread cool for 10 minutes then slice and eat. Enjoy!

‘Celebrate with 8’ for Cinco De Mayo

'Celebrate with 8' for Cinco De Mayo | Bottom Left of the Mitten

String up the Lights. Queue the Mariachi Music.
Let the Fiesta begin and ‘Celebrate with 8’ for Cinco De Mayo!

‘Celebrate with 8’ is a weekly feature here at Bottom Left of the Mitten –learn more here.

*Affiliate links are included in this post. Please read my Discloser Policy.

Let’s start out with some history.  Here are 15 Facts You Need to Know About Cinco De Mayo from My Heart of Mexico.

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Pour a nice cold beverage to cool your tongue after a spicy meal. Celebrate.

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