BBQ Pulled Pork Pizza

Want a ‘mostly’ homemade pizza that is full of flavor?  Wonder what to do with extra pork that you have from a previous dinner?  Have extra BBQ Sauce you want to find something to make with?  Then this BBQ Pulled Pork Pizza is the recipe for you.

BBQ Pulled Pork Pizza with a piece cut out and ready to eat.

What movie pairs well with a saucy homemade pizza recipe and beer?

For this Mitten Movie Night we are watching The House.  This movie has TWO of my favorite actors, Will Ferrell and Amy Poehler.  While I’m a bigger fan of Ferrell’s earlier work (Anchorman, etc.) I cannot NOT watch a movie he is in.  No way, no how.

What beer pairs well with BBQ Pulled Pork Pizza?

The beer: Tasmanian Hatter from New Holland Brewing.

This IPA was made for rich BBQ sauce on top of tender pork and gooey cheese.

BBQ Pulled Pork Pizza slice dipped in ranch with a craft beer off to the side.

While I do like to make my own pizza crust sometimes when you have ingredients that are already fixed why not just go all in and grab a roll of pre-made crust from the store?  There is no reason so that is what I did.

How to make BBQ Pulled Pork Pizza:

Preheat the oven to 400 degrees.

On a pan put parchment paper and spray some non-stick olive oil on it. Lay out the crust then using a rolling pin roll it out so it reaches each edge.

Top the crust with BBQ Sauce.  For this I used my very own Best BBQ Sauce which is a vinegar/Memphis style.

Next layer the shredded Parmesan cheese, pulled pork, chopped red onions and then the shredded mozzarella.

Sprinkle with oregano to make it pretty.

Pizza crust on cookie sheet and ingredients of BBQ pulled pork pizza.
Bake in the oven for 22 minutes until the edges are golden brown and the cheese is melted.

Slice it up into 15 pieces

How to make a BBQ Pulled Pork Pizza EVEN BETTER!

I happened to have a cup of bacon jam left over from my PB&J Burger so I put 4 heaping spoonfuls on top  of the mozzarella.  If you do not have bacon jam you could easily add crumbled bacon to the top for that extra level of smoky flavor.

Then just for fun, let’s dip it into some ranch!

And here you are……

BBQ Pulled Pork Pizza on a sheet pan with a craft beer off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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BBQ Pulled Pork Pizza | Bottom Left of the Mitten #pulledpork #bbq #pizza
Print Recipe
BBQ Pulled Pork Pizza
BBQ Pulled Pork Pizza has smoky BBQ sauce, tender pulled pork, melty cheese, red onions then topped with bacon jam. The perfect mostly homemade pizza.
BBQ Pulled Pork Pizza | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 22 minutes
Servings
pieces
Ingredients
Prep Time 10 minutes
Cook Time 22 minutes
Servings
pieces
Ingredients
BBQ Pulled Pork Pizza | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 400 degrees.
  2. On a pan put parchment paper and spray some non-stick olive oil on it. Lay out the crust then using a rolling pin roll it out so it reaches each edge.
  3. Top the crust with BBQ Sauce. Next layer the shredded Parmesan cheese, pulled pork, chopped red onions and then the shredded mozzarella. Sprinkle with oregano.
  4. Add bacon jam or crumbled bacon if you like, it's optional.
  5. Bake in the oven for 22 minutes until the edges are golden brown and the cheese is melted. Slice it up into 15 pieces. Enjoy!

White Chicken Pizza with Basil & Blackberry Sauce

This easy White Chicken Pizza with Basil & Blackberry Sauce is a great combination of sweet and savory.  Perfect for when you’re looking for something different on pizza night!

White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten

It’s time for Mitten Movie Night!  I’m serving up a creamy, cheesy white chicken pizza with an added sweet twist on top and enjoying one of my favorite Michigan Craft Beers.  This pizza makes perfect use of summer grown basil, I know my plant is bursting.

It’s a sweet & savory combination on a homemade pizza crust.  While this has a long and fancy name trust me it didn’t take long at all.  Best of all it is delicious!

What movie pairs well with craft beer and a white pizza?

We are watching Joy.  Jennifer Lawrence kind of rocks, right?

What beer pairs well with White Chicken Pizza with Basil & Blackberry Sauce?

The beer: Oberon from Bell’s Brewery

If you are even remotely close to Kalamazoo, Michigan it is a must-visit for any craft beer lover.

White Chicken Pizza with Basil & Blackberry Sauce | Bottom Left of the Mitten

How to make homemade pizza crust:

Mix yeast, water & honey together.  Cover bowl with plastic wrap and let sit for 10 minutes.  See photo below in the collage to make sure yours has the same consistency. 

Now add the flour, honey & salt to the yeast mixture.  I do not have a fancy mixer (I want one so bad!) so I had to just hand mix this.  Start by stirring with a spatula then complete by hand.

White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten

Once it is all combined flip out of the bowl onto a floured surface.  Cover with a towel and let sit for 5 minutes.

Uncover and roll your dough out to the size of your pan.  Once the dough is on the pan place in the oven at 450 degrees for 12-14 minutes.

How to make White Chicken Pizza:

While the pizza crust is doing its first bake through cut up 1/2 an onion and shred up your chicken if it isn’t already.  We get rotisserie chickens from Costco so I cut off about half the chicken to use. 

In a pan heat up 1/2 Tbs butter, 1/2 Tbs olive oil and add your onions and chicken.  Saute until onions are soft (this will just heat your chicken up since it’s already cooked) around 5 minutes.

White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten

When the pizza crust has cooked for 12-14 minutes take it out of the oven and assemble the rest of the ingredients on the top of it.  Ricotta cheese, chicken & onions then the Italian Shredded cheese.

Place back into the oven for another 15 minutes.

White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten

How to make Basil & Blackberry Sauce:

About 5 minutes before your pizza is out of the oven, add the blackberry preserves and 3 Tbs water to a small saucepan.  Bring to a boil letting the preserves breakdown to create a sauce.

Once the pizza is cooked right before serving sprinkle some chopped basil and blackberry sauce on top.

Want more pizza recipes?

And here you are….

White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten

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Print Recipe
White Chicken Pizza with Basil & Blackberry Sauce
A sweet & savory combination on a homemade crust. White Chicken Pizza with Basil & Blackberry Sauce is creamy & cheesy perfection!
White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten
Prep Time 20 minutes
Cook Time 24 minutes
Servings
pieces
Ingredients
Pizza Crust
White Pizza Toppings
Blackberry Sauce
Prep Time 20 minutes
Cook Time 24 minutes
Servings
pieces
Ingredients
Pizza Crust
White Pizza Toppings
Blackberry Sauce
White Chicken Pizza with Basil & Blackberry Sauce from Bottom Left of the Mitten
Instructions
Pizza Crust
  1. Start with the crust. Mix yeast, water & honey together. Cover bowl with plastic wrap and let sit for 10 minutes. See photo above in the collage to make sure yours has the same consistency.
  2. Add the flour, honey & salt to the yeast mixture. Start by stirring with a spatula then complete by hand. Once it is all combined flip out of bowl onto a floured surface.
  3. Cover with towel and let sit for 5 minutes. Uncover and roll your dough out to the size of your pan.
  4. Once the dough is on the pan place in the oven at 450 degrees for 12-14 minutes.
White Pizza Toppings
  1. While the pizza crust is doing it's first bake through cut up 1/2 an onion and shred up your chicken if it isn't already. In a pan heat up 1/2 Tbs butter, 1/2 Tbs olive oil and add your onions and chicken. Saute until onions are soft around 5 minutes.
  2. Once your pizza crust has cooked for 12-14 minutes take it out of the oven and assemble the rest of the ingredients on the top of it. Ricotta cheese, chicken & onions then the Italian Shredded cheese. Place back into over for another 15 minutes.
  3. Right before serving sprinkle some chopped basil and blackberry sauce on top.
Blackberry Sauce
  1. About 5 minutes before your pizza is out of the oven add the blackberry preserves and 3 Tbs water to a small saucepan. Bring to a boil letting the preserves breakdown to create a sauce.

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