Cream Cheese Stuffed Chicken Roll Ups

Cream Cheese Stuffed Chicken Roll Ups are easy to make any night of the week. Chicken breasts are stuffed with savory cream cheese filling then baked with a crispy coating. Dinner is served!

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

This recipe can easily be updated by switching up the cream cheese filling ingredients too. Try some of these alternatives:

  • Basil & Sun-Dried Tomatoes
  • Cajun Seasoning & Green Onions
  • Chopped Mushrooms & Steak Seasoning (this sounds weird but so good!)
  • Pimento & Cheddar (yes, more cheese)

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

Two main ingredients, 45 minutes and dinner is on the table.  What could be easier? Nothing I tell you.

How to make Cream Cheese Stuffed Chicken Roll Ups:

First off you need to flatten out your chicken breasts. Lay it down, cover in plastic wrap and then pound them until they are about 1/2″ thick. Thin enough so that you can fill and roll them up easily.

Take the block of cream cheese and put it in a bowl then add the herbs & spices.

Stir to combine all the ingredients.

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten

Now it’s time to fill, roll & bread the chicken. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate.

Spoon a dollop of cream cheese on each chicken breast-this recipe covers just enough for 6 chicken breasts.

Roll each chicken breast and coat in the Oven Fry.

Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

Need more easy chicken breast recipes for dinner?

And here you are…….

Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Originally published May of 2016. Updated photos & recipe February of 2019.

*Affiliate links are included in this post. Please read my Discloser Policy.


Print Recipe
Cream Cheese Stuffed Chicken Roll Ups
I first had this recipe at a restaurant. It was so delicious that I knew I had to recreate these Cream Cheese Stuffed Chicken Roll Ups at home.
Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten
Course Main Dish
Cuisine Chicken
Prep Time 5 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Chicken
Prep Time 5 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten
Instructions
  1. Flatten out your chicken breasts. Lay the chicken down, cover in plastic wrap and then pound them until they are about 1/2" thick.
  2. Take 1/2 the block of cream cheese and put it in a bowl. Add the herbs & spices. Stir to combine all the ingredients.
  3. Spoon a dollop of cream cheese on each chicken breast.
  4. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate. Roll each chicken breast and coat in the Oven Fry.
  5. Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.

Cream Cheese Slider Sandwiches #SundaySupper

Heading out to a picnic?  These slider sandwiches are always a winner. The sweetness of the roll mixed with savory cream cheese and deli meats can be rich but also addicting. Cream Cheese Slider Sandwiches are big on flavor and are perfect because they are very portable.   

A Cream Cheese Slider Sandwich with a bite taken out of it and blueberries off ot the side.

This week started 3 day work weeks for my husband.  Normally he already works 4-10 hour shifts so with enough saved up vacation time he took another day off every week until September.  Plenty of time to have fun in the pool and discover new places that we haven’t visited yet is on our agenda. This past week alone took Little A to his very first trip to SkyZone and a zoo that was truly amazing.

Are you looking for family fun in Southwestern Michigan or Northwestern Indiana? Here are some of our favorite places to visit:

See the area that we live in is coined ‘ Michiana’.  On the border of Michigan and Indiana.  Head to Kalamazoo or to South Bend in equal time.  Plus we are about equally 2-1/2 hours from Detroit, Indianapolis, and Chicago.

Cream Cheese Slider Sandwiches in a tray ready to eat!

No matter where we head off to whether it’s a park or a cookout these sandwiches are always a special treat to take. 

For these sliders, I use sweet Hawaiian rolls to make them.  The slider buns come in a package that can be used to get them where they are going without worrying about extra storage.

How to make Cream Cheese Slider Sandwiches:

First, let’s make the herbed cream cheese.  Take 1 block of cream cheese and make sure it’s softened.  Mix in garlic powder, oregano and parsley then stir to combine.

Cut the buns in half placing the bottom half back into the box that the rolls originally came in.

Spread half of the cream cheese on the buns.  Layer ham, sliced tomatoes then the turkey pastrami.

Taking the top half put the rest of the cream cheese on it then put on top.

Ingredients and steps of how to make Cream Cheese Slider Sandwiches.

After the cream cheese slider sandwiches have been assembled here is a great way to transport them to your favorite picnic location:

  • Use the packaging from the rolls.  Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into the bag. 
  • Tie with the plastic tie.
  • Place the sandwiches at the top of your cooler so they don’t get flattened. 

And here you are….

Cream Cheese Slider Sandwiches ready to eat!

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Thank you to this weeks Sunday Supper host Christie Campbell of A Kitchen Hoor’s Adventures.  Check out all of the other recipes that will have your picnic table filled this Summer.

Best Picnic Recipes to Enjoy at the Park #SundaySupper

Starters, Skewers, and Sandwiches al Fresco

Stow-and-Go Sides and Salads

Drinks and Desserts for Outdoor Dining

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Cream Cheese Slider Sandwiches | Bottom Left of the Mitten #sliders #picnicrecipe #sandwich
Print Recipe
Cream Cheese Slider Sandwiches
Sweet Hawaiian rolls spread with herbed cream cheese then topped with deli meats and tomatoes. A perfectly portable slider to take to your favorite picnic local.
Cream Cheese Slider Sandwiches | Bottom Left of the Mitten
Prep Time 10 minutes
Servings
sandwiches
Ingredients
Prep Time 10 minutes
Servings
sandwiches
Ingredients
Cream Cheese Slider Sandwiches | Bottom Left of the Mitten
Instructions
  1. Take 1 block of cream cheese and make sure it's softened. Mix in garlic powder, oregano and parsley then stir to combine.
  2. Cut the buns in half placing the bottom half back into the box that the rolls originally came in.
  3. Spread half of the cream cheese on the buns.
  4. Layer ham, sliced tomatoes then the turkey pastrami.
  5. Taking the top half put the rest of the cream cheese on it then put on top.
  6. Just put them back into the paper tray, cover with two pieces of plastic wrap and put back into bag. Tie with plastic tie. Take to the picnic and enjoy!

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