Baked Meatballs

These delicious Baked Meatballs make the perfect addition to pasta night! Ground beef, Italian sausage, Parmesan and mozzarella cheese with fresh basil mixed together then form little balls of goodness that are baked, not fried.

A side view of cooked Italian meatballs.

I want to say that I make these meatballs every time I make pasta. It would be great to say, ‘This is a beloved recipe that my grandmother handed down to me.’ But I want to be honest with you, so I will. I just started making this recipe exactly one month ago.

While baking meatballs is my preferred way to make meatballs, I didn’t have a good recipe that went with spaghetti sauce. The usual grainy, bland and just plain yuck meatballs that I quickly make don’t leave any impression at all. Except for my 5-year-old, he LOVES spaghetti and meatballs, so for him, I felt like I really needed to up my game.

Baked Italian meatballs on a baking sheet, cut in half showing the inside of one.

After playing with a few different versions, this baked meatball recipe was by far the best and little kidapproved!

So what made the difference from these and the other meatballs I had made before?

What I had run across before was when I used breadcrumbs for the meatballs, they came out mealy. Soaking the breadcrumbs in milk before mixing them into the meat totally solved this problem. Soak the 1/2 cup of breadcrumbs in 1/4 cup milk for 5 minutes before adding the other ingredients.

How to make meatballs using breadcrumbs.

What is a good meat mixture for making baked meatballs?

Prior to this, I was just using ground beef. Boring! So I added half ground beef (80/20 mixture) and half Italian sausage. No longer boring.

Want some un-boring ground beef recipes?

After soaking the breadcrumbs, preheat oven to 350 degrees.

In the bowl with the soaked breadcrumbs add the two cheese, egg, seasoning, garlic, and chopped basil.

Steps for meatball mixture then placing them on baking sheet.

Add the two types of meat then form into 1 to 2-inch balls. I like them on the smaller size and this recipe makes about 35 meatballs. Place them on a baking sheet lined with parchment paper.

Bake the meatballs for 30 minutes and serve with cooked pasta and your choice of sauce. I love Trader Joe’s Red Lentil pasta and traditional sauce. And here you are…..

Baked meatballs on a sheet pan with spaghetti and sauce off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Baked Meatballs
Ground beef, Italian sausage, cheese, herbs, and fresh basil create little bites of delicious. Baked meatballs are the perfect way to upgrade pasta night!
Course Main Dish
Cuisine Beef, Italian, Meatballs
Prep Time 10 minutes
Cook Time 35 minutes
Servings
meatballs
Ingredients
Course Main Dish
Cuisine Beef, Italian, Meatballs
Prep Time 10 minutes
Cook Time 35 minutes
Servings
meatballs
Ingredients
Instructions
  1. Soak the 1/2 cup of breadcrumbs in 1/4 cup milk for 5 minutes before adding the other ingredients.
  2. After soaking the breadcrumbs, preheat oven to 350 degrees.
  3. In the bowl with the soaked breadcrumbs add the two cheese, egg, seasoning, garlic, and chopped basil.
  4. Add the two types of meat then form into 1 to 2-inch balls. I like them on the smaller size and this recipe makes about 35 meatballs. Place them on a baking sheet lined with parchment paper.
  5. Bake the meatballs for 30 minutes and serve with cooked pasta and your choice of sauce.

Out of a Can Chili #SundaySupper

This quick chili recipe comes together in a flash! Out of a Can Chili goes from stove to table in 15 minutes so it’s perfect for busy nights.

Out of a Can Chili in a bowl with cheese to the side ready to eat!

Happy Father’s Day! When I asked my husband what he would like me to make him he said I like nachos, maybe something on the smoker or chili.  No matter what time of year chili is always a hit at our house so chili won out, even on Father’s Day.  My Out of a Can Chili is so easy if you couldn’t already tell that, the name gives it all away.

I have tried dozens of chili recipes over the years.  Even one with pumpkin that did not go over well at all with my 10 year old.  Some were great but my boys love this original recipe that I’ve made forever.  Like my My Dad’s Chicken and Rice recipe, this one I learned from a parent, my mom.

Out of a Can Chili in a bowl with cheese to the side ready to eat!

The base of my chili always stayed the same and has been forever.  It’s the recipe my mom showed me and I haven’t veered from it.  One can chili with beans, one can chili without beans and finally one can of chili beans.

Ingredients and directions for how to make Out of a Can Chili.

For the rest of the chili I have perfected it over the years and added one can tomato soup, one can diced tomatoes and one can drained northern beans.  Do you see now why this is called ‘Out of a Can Chili’?

How to make Out of a Can Chili:

Start by cooking the hamburger and onion.  Cook in a large pot on medium/high heat for around 5 minutes.  Drain if you use the higher fat beef.  I like to use 80/20 or even ground turkey.

Return the meat to the same pot.  No need to dirty another one!

Ground beef and onions in a pot being cooked down to make Out of a Can Chili.

Open all the cans to the pot then add them to the pot.  Make sure to drain and wash the northern beans then add those.

Put a lid on on the pot and let simmer for 10 minutes.

Serve with sharp cheddar cheese and crackers.

Variations for Out of a Can Chili:

  • Not a beef eater?  Swap out the beef for ground turkey or chicken.
  • Need chili for a crowd?  This is a great dish that can be doubled or tripled and kept warm in a slow cooker.

And here you are…..

Out of a Can Chili in a bowl with cheese to the side ready to eat!

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

As always thank you to our Sunday Supper host! Check out these other recipes the Father in your life will be sure to love.

Sunday Supper Father’s Day Menu Ideas

Sides Dad Will Love

Mains for the Main Man

Dad’s Favorite Desserts

The Best Recipes You Need Now for Father’s Day by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

Out of a Can Chili | Bottom Left of the Mitten #chili #fathersday #quickrecipe


Print Recipe


Out of a Can Chili

Less than 15 minutes will have your family enjoying this hearty chili. Top off with cheese and crackers for the perfect comfort food any time of year.

Out of a Can Chili | Bottom Left of the Mitten

Course Main Dish
Cuisine Chili, Comfort Food, Soup

Prep Time 5 minutes
Cook Time 15 minutes

Servings
servings


Ingredients

Course Main Dish
Cuisine Chili, Comfort Food, Soup

Prep Time 5 minutes
Cook Time 15 minutes

Servings
servings


Ingredients

Out of a Can Chili | Bottom Left of the Mitten


Instructions
  1. Start by cooking the hamburger and onion. Cook in a large pot on medium/high heat for around 5 minutes. Drain if you use the higher fat beef.

  2. One can chili with beans, one can chili without beans and finally one can of chili beans. Add one can tomato soup, then one can water (using tomato soup can), one can diced tomatoes and one can drained northern beans.

  3. Return the meat to the same pot.

  4. Put a lid on it and let simmer for 10 minutes. Serve with sharp cheddar cheese and crackers. Enjoy!

Food Blog Theme from Nimbus
Powered by WordPress