Easy Chicken Burritos

Does this time of year leave you running around like crazy?  Soccer, baseball practice, end of school trips?  Trying to be 10 places at once leaves little time for your family to actually sit down for dinner together let alone spend time in the kitchen making dinner.  Tonight try this easy chicken burrito recipe that will get everyone and dinner to the table within 20 minutes.

Easy Chicken Burritos | Bottom Left of the Mitten

What does dinnertime look like in your family?

Growing up sitting down to dinner with my family was something that my mom made a priority.  Even though she was a single mom and worked different shifts as a local factory she always made it work. I’m thankful to her for that because I carried on the tradition with my family.  If we are at home, we are eating together no matter what.  No tablets or phones just eating and having conversations about our day.  Now let’s get started with this simple recipe that isn’t simple on taste.

The beauty behind this dinner is using already cooked chicken.  I always keep shredded chicken on hand for shredded chicken recipes like this or my Chicken & Mushroom Subs.  The same holds true for pulled pork.  I will make a double batch so I can make BBQ Pulled Pork Pizza one night then save the other half to make Pulled Pork Mac and Cheese another night.  Double duty cooking is another way to make dinnertime doable on busy weeknights.

Easy Chicken Burritos | Bottom Left of the Mitten

Start by preheating the oven to 375 degrees and greasing a 9×13 pan.  To the bottom of the pan add about 1/4 cup of the thick and chunky salsa to the bottom.  Shred the cooked chicken into a bowl then add the rest of the salsa to it and stir to combine.  Add the chicken mixture to a flour tortilla one at a time then roll up and place seam side down in the pan.  Reserve about a 1/2 cup of the chicken to add to the top.  Roll up and repeat with the remaining 5 tortillas.

Easy Chicken Burritos | Bottom Left of the Mitten

Once all the burritos are made finish by adding the remaining chicken to the top then top with the cheese.  Bake uncovered in the oven for 20 minutes until the cheese is all melted on top.  Shred some lettuce, chop up tomatoes and any other toppings you like.  And here you are….

Easy Chicken Burritos | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

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Print Recipe
Easy Chicken Burritos
Four ingredients is all it takes to get these easy and cheesy burritos to the table for a meal the whole family will love.
Easy Chicken Burritos | Bottom Left of the Mitten
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Easy Chicken Burritos | Bottom Left of the Mitten
Instructions
  1. Start by preheating the oven to 375 degrees and greasing a 9x13 pan. To the bottom of the pan add about 1/4 cup of the thick and chunky salsa to the bottom.
  2. Shred the cooked chicken into a bowl then add the rest of the salsa to it and stir to combine.
  3. Add the chicken mixture to a flour tortilla one at a time then roll up and place seam side down in the pan. Reserve about a 1/2 cup of the chicken to add to the top. Roll up and repeat with the remaining 5 tortillas.
  4. Once all the burritos are made finish by adding the remaining chicken to the top then top with the cheese. Bake uncovered in the oven for 20 minutes until the cheese is all melted on top.
  5. Shred some lettuce, chop up tomatoes and any other toppings you like. Enjoy!

Double Batch Smashed Beans

I call this ‘Double Batch’ for two reasons.  First, I’m taking two beans made in two separate ways and smashing them together.  Second, I like quirky names.  So therefore Double Batch Smashed Beans it is!  A delicious side dish for your burrito and taco nights.

Doubel Batch Smashed Beans from Bottom Left of the Mitten

Do you have a favorite cuisine in your house? Our top for sure has to be Mexican Food.  Burritos, tacos, nachos, fajitas and on and on.  While we do like to eat out at our favorite local restaurant in town it is nice to have some go to recipes at home and these beans are one that I make often.

The steps for this are ridiculously easy.  So instead of just opening a plain old can of refried beans and stopping there why not just go a few steps further?  Might as well, right?  Melt 1 Tbs butter.  Sautee 1/2 the onions, 1/2 the tomatoes and the garlic.  Add both cans of beans to the pan.  Press down on the beans with a potato smasher to combine.  Bonus if you have any angst on the day these are prepared you can take it out on the beans.  Smash it, smash it good!

Double Batch Smashed Beans from Bottom Left of the Mitten

Cook for around 10 minutes stirring every few minutes until completely heated through. Place in an oven proof dish before putting it into the oven.  Sprinkle with cheese then place in 375 degree oven for 8-10 minutes until cheese is melted.

Top with tomatoes and green onions.  Now you have a lovely side dish that was so easy to make.  Maybe pair it with my Blackened Chicken Green Chili Enchiladas or Stuffed Hatch Green Chiles.  And here you are….

Doubel Batch Smashed Beans from Bottom Left of the MItten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

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Print Recipe
Double Batch Smashed Beans
Two types of beans, chili & refried, are smashed together then topped with melted cheese. A new type of side dish for your burrito and taco nights.
Double Batch Bean Smash | Bottom Left of the Mitten
Course Side Dish
Cuisine Mexican
Servings
servings
Ingredients
Course Side Dish
Cuisine Mexican
Servings
servings
Ingredients
Double Batch Bean Smash | Bottom Left of the Mitten
Instructions
  1. Melt 1 Tbs butter. Sautee 1/2 the onions, 1/2 the tomatoes and the garlic.
  2. Add both cans of beans to the pan.
  3. Smash with a potato smasher to combine.
  4. Cook for around 10 minutes stirring every few minutes until completely heated through.
  5. Place in an oven proof dish. Sprinkle with cheese then place in 375 degree oven for 8-10 minutes until cheese is melted.
  6. Top with reserved onions and tomatoes. Enjoy!

Easy Chicken & Dumplings #SundaySupper

This week officially was the start of sports season.  My son started football practice which means that except for a few weeks over the holidays my husband, who coaches most of his sports, and him are gone to practice at least 2 nights a week.  Then every Saturday is a game.  For football, soccer and basketball…until mid-March.  So that means I need to have quick meals ready before they are back out the door again.  One of my kids favorites is this Easy Chicken & Dumplings.  I can get this on the table and it’s a great way to make sure he’s got good wholesome fuel to power him through his practices.

Kids favorite Easy Chicken & Dumplings from Bottom Left of the Mitten

The things I use for these are usually what I have on hand in my pantry and freezer.  Freezer you say?  Yes, freezer.  When I find carrots and celery on sale I will chop them up and put them in a plastic freezer bag and put them in the freezer.  It ensures that I always have these on hand for soups.  So gather your ingredients….

Easy Chicken & Dumplings from Bottom Left of the Mitten

For this recipe use any type of shredded chicken you desire.  I personally like to use chicken thighs that I cook in the crock pot with just salt and pepper then shred.  I used the whole large package and had enough leftover for chicken tacos later in the week.  Win! Of course though you can just as easily use leftover rotisserie chicken or cook a few chicken breasts on the stove.

Easy Chicken & Dumplings from Bottom Left of the Mitten

Chop all your good veggies up.  Add to a large pot with your 2 Tbs. butter.  Saute for around 5 minutes to make onion and garlic soft.  Now add your stock and water.  (I use chicken bouillon versus chicken stock.  This is a preferred taste for me so feel free to use either.  When using chicken bouillon I usually heat water to boil and place cubes in that water to dissolve.  Then then just add the remaining water separate.  This is what you see in my Donald Duck cup.  From one of my favorite places ever, Disney World!)  Finally add your chicken.

Easy Chicken & Dumplings from Bottom Left of the Mitten

Bring your pot to a good rolling boil for around 10 minutes.  Time to make your biscuits.  Add milk, oregano, thyme and the Jiffy mix.  Stir to combine.  Viola!  Done.  Easy as that!  Once pot is at a rolling boil you are going to drop your biscuit mix in one spoonful at a time on top of the broth and vegetables.  Drop all the way around filling up the top of the pot.

Chicken & Dumplings from Bottom Left of the Mitten

Keep the pot at a roiling boil for another 10 minutes.  This is the consistency you want.  The dumplings cooked completely through.

Chicken & Dumplings from Bottom Left of the Mitten

This is a perfect & easy weeknight dinner that your kids will love, trust me!  And here you are…….

Easy Chicken & Dumplings from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Thank you to Ellen Folkman from Family Around the Table for hosting this weeks Sunday Supper.  Keep kids happy with these other Kid Friendly Recipes from the Sunday Supper Family.

Appetizers

Desserts

Main Dish

Snacks

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Print Recipe
Easy Chicken & Dumplings
A quick and hearty meal that's Kid Approved!
Kids favorite Easy Chicken & Dumplings from Bottom Left of the Mitten
Course Main Dish
Cuisine Soup
Servings
servings
Ingredients
Course Main Dish
Cuisine Soup
Servings
servings
Ingredients
Kids favorite Easy Chicken & Dumplings from Bottom Left of the Mitten
Instructions
  1. Chop all veggies up. Add to a large pot with your 2 Tbs. butter. Saute for around 5 minutes to make onion and garlic soft.
  2. Now add your stock and water. Finally add your chicken. Simmer on a rolling boil for 10 minutes.
  3. For biscuits: Add milk, oregano, thyme and the Jiffy mix. Stir to combine. Once pot is at a rolling boil for 10 minutes you are going to drop your biscuit mix in one spoonful at a time on top of the broth and vegetables. Drop all the way around filling up the top of the pot.
  4. Keep the pot at a roiling boil for another 10 minutes. This is the consistency you want. The dumplings cooked completely through.
  5. Serve & enjoy!

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