Chocolate Bottom Strawberry Cheesecake

This Chocolate Bottom Strawberry Cheesecake has a creamy cheesecake filling on top of a thick chocolate layer and a sweet strawberry topping. So easy and delicious!

Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

Jello-O No Bake Cheesecake Dessert comes with everything you need to start.  The box includes a cheesecake mix, a buttery, and crunchy graham cracker crust and the sweet strawberry topping.  All you have to do is add the chocolate! Makes for a perfect & quick Chocolate Bottom Strawberry Cheesecake.

You can find this dessert at many of the picnics that we attend during the summer.  I like taking it because not only is it delicious but it gets rave reviews.  Call me an attention seeker, but I love it when people enjoy what I bring to the table.

Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

When I get asked for the recipe and I tell them how easy it is I’m always surprised at how many people have never even heard of this stuff.  I remember my mom bringing this home for the first time when I was a teenager and how excited she was to try it.  At the time I think that it was just the basic, plain cheesecake but now they have 8 different types.  Check them out!  Like I usually say, ‘It’s with the Jell-O just usually on the very top shelf at the store.’

How to make Chocolate Bottom Strawberry Cheesecake:

Open the box of Jell-o Cheesecake and take out the crust mix. Add the mix to an 8-inch pie plate.

In a bowl melt the butter.

Add sugar to the crust mix and then add the butter. Spread the crust over the bottom and sides of the pie plate.
Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

In another bowl add the filling mix and milk. Beat until thickened, about 2 minutes.

To a microwave proof dish add the chocolate chips and milk. Melt in 45-second sessions. Stirring in between. Repeat until all chocolate is melted.

Add on top of the graham cracker crust.

Add the filling. Refrigerate for 2 or more hours.

This recipe is adapted from the back of a box that was for Jell-O No Bake cheesecake bites.  I liked the idea but didn’t want to take the extra steps to make individual portions so I expanded on the idea and I’ve been making it ever since.  Check out the whole process in the video here—>

When ready to serve top with the strawberry topping. And here you are…….

Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Originally published August of 2016. Updated photos & recipe January of 2019.

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*Affiliate links are included in this post. Please read my Discloser Policy.

**Music ‘A Hoot’ by Partners in Rhyme

Chocolate Bottom Strawberry Cheesecake from Bottom Left of the MittenInstagram | Bottom Left of the MittenChocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten
Print Recipe
Chocolate Bottom Strawberry Cheesecake
This is a 5-ingredient dessert that will impress your guests. Chocolate Bottom Strawberry Cheesecake will become your go-to no-bake dessert.
Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten
Course Dessert
Cuisine Cake, Dessert, No Bake
Prep Time 5 minutes
Passive Time 2 hours
Servings
pieces
Ingredients
Course Dessert
Cuisine Cake, Dessert, No Bake
Prep Time 5 minutes
Passive Time 2 hours
Servings
pieces
Ingredients
Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten
Instructions
  1. Prepare graham cracker crust according to package directions. Adding crumbs from box, 2 Tbs sugar and melted butter. Mix and form as crust in pie pan.
  2. Add chocolate chips and 2 Tbs cold milk to microwave safe bowl. Microwave for 45 seconds. Take chocolate and stir until well combined. Pour onto the top of prepared crust.
  3. Add pudding mix and remaining 1-1/2 cup cold milk. Mix with electric mixer for 3-5 minutes. Add pudding mix on top of chocolate bottom.
  4. Refrigerate for 2-6 hours.
  5. When ready to serve top with strawberry topping.
  6. Cut into 8 pieces. Enjoy!

Red, White & Blue No Bake Cheesecake #SundaySupper

This Red, White & Blue No Bake Cheesecake has layers of blueberry, cheesecake, and cherries.  This no-bake dessert is perfect for summer cookouts, picnics or any day you don’t want to heat up the oven.

Red White & Blue No Bake Cheesecake with a piece cout of it ready to eat.

Who is ready for 4th of July? ** Raises hand, Me! Me! Me!**  Anyone else?  I mean what is not to love?  Cookouts, fireworks, ice cold beer, fireworks, parades and more fireworks and best of all cookout food!  This year I decided to try something different with my no bake cheesecake and ended up very happy with the results.  My Red, White & Blue No Bake Cheesecake will be making the cookout rounds this year.

Every year for the 4th of July growing up we would have big parties at my grandparents house.  Their home was on the main street of a small town and the parade went right by.  Afterwards we would have a cookout.  So much fun and so many great memories.

Red White & Blue No Bake Cheesecake in a pan ready to eat.

This year we plan on spending most of the time by the pool at our new home.  Kicking back and relaxing and spending time with the family is what it is all about, am I right?

How to make Red, White & Blue No Bake Cheesecake:

To get the ‘blue’ obviously I decided to use blueberries.  Clean and wash 2 cups of them then add to a pot with sugar, water and cornstarch.  Bring to a boil over medium heat and let reduce and cook the berries down for 15 minutes.  Remove from the heat and let cool completely.

Prepare the crust using the graham cracker mix, sugar and melted butter.

Put crust into a greased pie plate making sure to get the crust up onto the sides of the plate as well.

Mix the cheesecake filling and milk together with an electric mixer for 2-4 minutes.

Ingredients and directions for Red White & Blue No Bake Cheesecake.

Take half of the cheesecake filling and mix with the cooled blueberry sauce.  Place the blueberry layer on the crust.  Add the rest of the filling on top of the blueberry layer.

Now put the pie into the refrigerator for at least 2 hours.  Before serving add the cherry topping after refrigerating.

Slice and serve.

Here are some other great holiday no bake cheesecake recipes:

And here you are…….

Red White & Blue No Bake Cheesecake in a pie pan and a piece on a plate.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

Blueberry Sauce adapted from Farm Girl Gabs.

As always thank you to our Sunday Supper host! Check out these other recipes your 4th of July crowd will be sure to love.

Red, White, and Blue Sunday Supper Recipes

Patriotic Picnic Picks

Liberating Desserts

More recipes: Red White and Blue Recipes That will Make You Want to Party Right Now

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten #nobakedessert #cheesecake #4thofjuly
Print Recipe
Red, White & Blue No Bake Cheesecake
Red, White & Blue No Bake Cheesecake has layers of blueberry, strawberry, and cheesecake in a graham cracker crust. A perfect patriotic treat!
Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten
Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Servings
pieces
Ingredients
Course Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Servings
pieces
Ingredients
Red White & Blue No Bake Cheesecake | Bottom Left of the Mitten
Instructions
  1. Clean and wash 2 cups of them then add to a pot with sugar, water and cornstarch. Bring to a boil over medium heat and let reduce and cook the berries down for 15 minutes. Remove from the heat and let cool completely.
  2. Prepare the crust using the graham cracker mix, sugar and melted butter. Put crust into a greased pie plate making sure to get the crust up onto the sides of the plate as well.
  3. Mix the cheesecake filling and milk together with an electric mixer for 2-4 minutes.
  4. Take half of the cheesecake filling and mix with the cooled blueberry sauce. Place the blueberry layer on the crust.
  5. Now add the rest of the filling on top of that.
  6. Put the pie into the refrigerator for at least 2 hours.
  7. Before serving add the cherry topping after refrigerating. Slice and serve. Enjoy!

Caramel Bottom Eggnog Cheesecake #SundaySupper

This No-bake Caramel Bottom Eggnog Cheesecake is a holiday dessert that has something for everyone-eggnog, caramel, candied nuts, and gingersnaps. Wow your guests with this unique holiday dessert

Caramel Bottom Eggnog Cheesecake from Bottom Left of the Mitten

I feel like the holiday can finally get underway.  I’ve strung the lights up outside, put up the tree, hit the Amazon Cyber Monday deals.  We are way ahead of schedule this year and only have a few presents left to get so that means in not too long I have to do one task that I don’t particularly like about Christmas-wrapping presents.  I’ll be honest, I suck at it!

However one tradition that I have kind of makes it easy to get through, I enjoy a big glass of eggnog while doing it.  That creamy concoction mixed with a little spiced rum….yummy!  Makes the fact that I cannot make even a shirt box look presentable a little less stinging. But I’ve never had ‘nog any other way….so I decided to try something different.

In order to let everyone this holiday season enjoy eggnog, I decided to use it in a method that is quickly becoming one of my favorite ways to cook ~ no-bake cheesecake.  A no-bake cheesecake can be changed up to suit the needs of any occasion. Easy, fast, versatile and more importantly~delicious! 

This Caramel Bottom Eggnog Cheesecake with Ginger Snap Crust is a winner for the holidays.  And did you see that I said ‘easy’?  Check out the video showing how quickly it comes together.

Dessert is made.  So now you can get back to wrapping all those presents.  I hope you are better at it than I am!

And here you are……Caramel Bottom Eggnog Cheesecake from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Happy Holidays! Instagram | Bottom Left of the Mitten

Thank you, Christie, from A Kitchen Hoor’s Adventure for hosting this holiday recipe roundup for everyone who loves eggnog!  Get 20+ more recipes here…..

Baked Goods

Beverages

Breakfast and Breakfast Pastries

Desserts

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

*Music ‘A Hoot’ by Partners in Rhyme

Caramel Bottom Eggnog Cheesecake from Bottom Left of the Mitten #christmas #eggnog

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Print Recipe
Caramel Bottom Eggnog Cheesecake
Caramel Bottom Eggnog Cheesecake has a creamy cheesecake filling and a crunchy gingersnap cookie crust. Drizzle with caramel and candied walnuts. A great no-bake holiday treat!
Caramel Bottom Eggnog Cheesecake | Bottom Left of the Mitten
Course Dessert
Cuisine Dessert, Holiday, Pie
Prep Time 10 minutes
Passive Time 4 hours
Servings
pieces
Ingredients
Candied Walnuts
Eggnog Filling
Ginger Snap crust
Carmel Bottom & Drizzle
  • 11 ounces caramels reserve 10 in seperate dish for dirzzle
  • 3 Tbs milk 2 for caramel bottom then 1 for drizzle
Course Dessert
Cuisine Dessert, Holiday, Pie
Prep Time 10 minutes
Passive Time 4 hours
Servings
pieces
Ingredients
Candied Walnuts
Eggnog Filling
Ginger Snap crust
Carmel Bottom & Drizzle
  • 11 ounces caramels reserve 10 in seperate dish for dirzzle
  • 3 Tbs milk 2 for caramel bottom then 1 for drizzle
Caramel Bottom Eggnog Cheesecake | Bottom Left of the Mitten
Instructions
  1. For the candied walnuts cook butter, brown sugar and walnuts for 1-2 minutes on stove top medium/high heat. Set to the side to cool.
  2. Crush cookies then add to a greased pie pan. Mix with sugar and butter. Press down to form to pan.
  3. Melt larger bowl of caramels with 2 Tbs milk for around 35-45 seconds. Pour into crust.
  4. Mix Jell-o, eggnog, vanilla, cinnamon and nutmeg together with electric mixer until combined. Pour over caramel and ginger snap crust.
  5. Melt the reserved caramels and milk for 25-35 seconds in microwave. Drizzle over the top of the pie. Add candied walnuts.
  6. Refrigerate for 4-6 hours. Cut into 8 pieces. Enjoy!

Chunky Applesauce Cheesecake

I can’t wait to share with you one of my favorite fall desserts, Chunky Applesauce Cheesecake. Creamy cheesecake and a graham cracker crust filled with a beautiful chunky applesauce filling. 

Chunky Applesauce Cheesecake on a table ready to eat!

Ah, fall! You are finally here!  We are cooling down this week after an extended heat wave and I am so happy.  The heat, humidity, and mosquitoes have been bad here in Southwest Michigan so I am ready to start seeing the leaves fall, breathe in the cool crisp air and enjoy all that this beautiful state has to offer for the season.

I call this ‘chunky applesauce’ because this is the applesauce recipe that I make for my family.  If I have a few apples lying around I will whip this up as a side for dinner.  And since I honestly cannot resist a cheesecake this is a chunky applesauce cheesecake combines two of my favorite things. 

Ingredients for Chunky Applesauce Cheesecake on a counter.

How to make Chunky Applesauce:

If you wanted to just make the applesauce as I do, you would just use this step alone.  I’m sure your family will love it, it’s perfect with a pork roast and mashed potatoes.

Set up a cutting board next to a pot and cube your apples.  Put them into the pot and add salt, vanilla, butter, cornstarch, cinnamon, nutmeg, and apple juice.  Stir to combine and bring to a boil cooking for around 10 minutes.

Take off the heat and set aside to cool if you are using for the cheesecake.  If not, serve immediately.

An apple, knife and pot.

How to make the Chunky Applesauce Cheesecake:

For the crust crush graham crackers and mix with butter and sugar.  Pat down into the bottom of a greased springform pan.

In a mixing bowl combine the cheesecake ingredients: cream cheese, sugar, brown sugar, and cool whip.

How to make a Chunky Applesauce Cheesecake step-by-step.

Mix with electric mixer until all combined.

Once the applesauce has cooled down a bit add to the top of the graham cracker crust on top of that add the cheesecake mixture.

Let the cheesecake refrigerate for 4-6 hours.

And here you are….

Chunky Applesauce Cheesecake  cut and a piece on a plate ready to eat!

From our home in the Bottom Left of the Mitten to yours ~ Enjoy! Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.

**Cheesecake filling adapted from Sprinkle Some Sugar

Craftsy

Chunky Applesauce Cheesecake from Bottom Left of the Mitten
Print Recipe
Chunky Applesauce Cheesecake
Cinnamon, nutmeg, cheesecake filling and chunky apples with a graham cracker crust. This Chunky Applesauce Cheesecake has all the flavors of fall.
Chunky Applesauce Cheesecake | Bottom Left of the Mitten
Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Servings
pieces
Ingredients
Crust
Chunky Applesauce
Cheesecake
Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Servings
pieces
Ingredients
Crust
Chunky Applesauce
Cheesecake
Chunky Applesauce Cheesecake | Bottom Left of the Mitten
Instructions
Chunky Applesauce
  1. Start with making the chunky applesauce. Set up a cutting board next to a pot and cube your apples. Put them into the pot and add salt, vanilla, butter, corn starch, cinnamon, nutmeg and apple juice. Bring to a boil and cook for around 10 minutes.
  2. Take off the heat and set aside to cool while the crust and cheesecake filling are prepared.
Crust
  1. For the crust crush graham crackers and mix with butter and sugar. Pat down into the bottom of a greased spring form pan.
Cheesecake
  1. In a mixing bowl combine the cheese cake ingredients: cream cheese, sugar, brown sugar and cool whip. Mix with electric mixer until all combined.
  2. Once the applesauce has cooled down a bit add to the top of the graham cracker crust. On top of that add the cheesecake mixture.
  3. Refrigerate 4-6 hours. Cut & serve. Enjoy!

‘Celebrate with 8’ for Friday the 13th

Friday the 13th | Bottom Left of the Mitten

‘Celebrate with 8’ is a weekly feature here at Bottom Left of the Mitten – learn more here.

There are two Friday the 13th this year.
Don’t miss the chance to spook & scare if you dare.
Lets ‘Celebrate with 8’ for Friday the 13th.

*Affiliate links are included in this post. Please read my Discloser Policy.

For the ultimate Jason Voorhees lover get this four movie collection. Pop some popcorn, hide a knife under the cushion and settle in for a classic thrill fest.

Decorate your cabin in the woods with this Friday the 13th Poster from Etsy artist, Dave Pollot.  His shops motto is ‘Art with a Sense of Humor’ which is a perfect way to describe all his art. Check out this shop ASAP!

Friday the 13th Jason Parody from DavePollot | Bottom Left of the Mitten

Use this Voodoo Doll Pincushion to keep your enemies at bay…I mean to keep your pins from going astray…while sewing….yeah.  Tutorial from Welcome To Projectville.

pincushion

Maybe you feel like you need a lucky charm to wear everywhere?  This Sterling Silver Wishbone Ring from Michigan Etsy shop CatherineMarissa would be just what your looking for.

wishbone
Bloody Good Cheesecake from Sugar Dish Me is the perfect dessert for Friday the 13th.  Enough sugar to get the blood pumping and a knife through it to grab when you are running for your life.

cake

What does go on behind our backs? **Shivers**

quote
Please feel free to print this out.  Click on the picture to take you to the download.

If your not of the superstitious nature you could put this Black Cat Watercolor Print, from Michigan based Etsy artist BelleLuneArts, in your home to ‘watch’ over you.

black cat

For a nightcap try this Thyme Blood Orange Bourbon Cocktail from Nutmeg Nanny.  You will probably want a drink if your too scared…I mean not tired enough for bed.

cocktail

Beware of the #13.  Watch out for ladders & men wearing hockey masks.  Celebrate.

*Affiliate links are included in this post. Please read my Discloser Policy.

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