Skillet Chicken, Mushrooms & Garlic

How would you like to make up a chicken dinner that can be made all in one pan and bake while you lounge on the couch reading or watching movies? Am I speaking your language yet? This Skillet Chicken, Mushrooms & Garlic is the perfect dinner for a great night in.

Break out the cast iron skillet and enjoy this Skillet Chicken, Mushrooms & Garlic. This one-pan meal that is perfect for a great night in. | Bottom Left of the Mitten

So tonight for Mitten Movie Night I made one of my favorites, a simple chicken dinner.  I love nothing more than chicken with a light gravy and mashed potatoes.

What beer pairs well with Skillet Chicken, Mushrooms & Garlic?

The beer: White Chocolate Blonde from Grand Armory Brewing

We picked up when we were out hunting for Hopslam.  With only a hint of chocolate, it went great with the meaty mushrooms, tender chicken, and light sauce perfectly.

What movie pairs well with a one-pan chicken dinner?

Recommended to watch: The Secret of Marrowbone.  This movie had me thinking about it long after it was over.  A little bit of horror with a surprise twist at the end.  So cuddle up because the weather is still cold and let’s get to the recipe for skillet chicken, mushrooms & garlic.

Break out the cast iron skillet and enjoy this Skillet Chicken, Mushrooms & Garlic. This one-pan meal that is perfect for a great night in. | Bottom Left of the Mitten

Do you have a cast iron skillet?  If not this skillet chicken dish works well in a dutch oven too.  I’ve been using my cast iron like crazy since I got it this summer.  Before having one I always thought that it would be too intimidating but I was simply wrong about it. Easy to clean and you can make everything from burgers to dessert in it.

How to make Skillet Chicken, Mushrooms & Garlic:

Start off by preheating the oven to 350 degrees.  On the stove heat the pan and add the 1/4 cup olive oil. On a plate add the flour, salt, pepper, and thyme.

Combine the spices and flour together then dredge each chicken piece into it then add them skin side down to the pan.  Cook for 5 minutes, flip over and cook another 5 minutes on the other side.

While the chicken is cooking chop the onion, clean the mushrooms and get the garlic peeled.

Once the chicken is cooked remove and put on a separate plate.  The chicken does not have to be cooked you just wanted to crisp up the skin.

To the same pan add 1 Tbs of butter.  With a spatula bring up the little bits on the bottom of the pan and add the onions.  Brown them until translucent for 2-3 minutes.  By now the kitchen should be smelling amazing!

Break out the cast iron skillet and enjoy this Skillet Chicken, Mushrooms & Garlic. This one-pan meal that is perfect for a great night in. | Bottom Left of the Mitten

Now that the onions are cooked add the liquids: wine and chicken stock.  Add the chicken back to the pan.

Then finally add the mushrooms and garlic on top of that.  Turn off the heat to the skillet on the stove top then put the whole pan into the oven.

Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken.

While it’s cooking make up some mashed potatoes and a vegetable side.

Plate it up and here you are…..

Break out the cast iron skillet and enjoy this Skillet Chicken, Mushrooms & Garlic. This one-pan meal that is perfect for a great night in. | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

Originally published in March of 2018. Updated post in April of 2019.

*Affiliate links are included in this post. Please read my Discloser Policy.

Skillet Chicken, Mushrooms & Garlic | Bottom Left of the Mitten #chicken #skilletcooking
Print Recipe
Skillet Chicken, Mushrooms & Garlic
Break out the cast iron skillet and enjoy this Skillet Chicken, Mushrooms & Garlic. This one-pan meal that is perfect for a great night in.
Skillet Chicken, Mushrooms & Garlic | Bottom Left of the Mitten
Prep Time 15 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 60 minutes
Servings
servings
Ingredients
Skillet Chicken, Mushrooms & Garlic | Bottom Left of the Mitten
Instructions
  1. Start off by preheating the oven to 350 degrees. On the stove heat the pan and add the 1/4 cup olive oil.
  2. On a plate add the flour, salt, pepper and thyme. Combine the spices and flour together then dredge each chicken piece into it then add them skin side down to the pan. Cook for 5 minutes, flip over and cook another 5 minutes on the other side.
  3. While the chicken is cooking chop the onion, clean the mushrooms and get the garlic peeled.
  4. Once the chicken is cooked remove and put on a separate plate. The chicken does not have to be cooked you just wanted to crisp up the skin. To the same pan add 1 Tbs of butter.
  5. With a spatula bring up the little bits on the bottom of the pan and add the onions. Brown them until translucent for 2-3 minutes.
  6. Now that the onions are cooked add the liquids: wine and chicken stock. Add the chicken back to the pan. Then finally add the mushrooms and garlic on top of that. Turn off the heat to the skillet on the stove top then put the whole pan into the oven.
  7. Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken. Plate it up. Enjoy!

Cast Iron Onion Burgers

These Cast Iron Onion Burgers are so juicy! Topped with melted cheese, horseradish sauce and onions, this is one burger recipe you won’t want to miss.

Cast Iron Onion Burgers | Bottom Left of the Mitten

One of my earliest memories involved a burger and a pretty funny story from my childhood.  My Dad loves to cook on the grill.  One day he made burgers and I did not like it so I fed it to…my dog.  Needless to say, he was not happy. I should have felt bad but the dog looked so happy so I think I remember it being worth it.

As an adult though I am a HUGE burger lover.  This includes one that I make in my new favorite kitchen essential, the cast iron pan.  That’s why I call these cast iron onion burgers.

What TV shows on Netflix pair well with a juicy burger recipe?

This Mitten Movie Night is kicking off Season 3 of Unbreakable Kimmy Schmidt.

What beer pairs well with burgers?

The beer:  Hoptronix from New Holland.

Do you agree that hops go with everything?  I think my husband would because they are his favorite types of beer.

Cast Iron Onion Burgers | Bottom Left of the Mitten

How to make Cast Iron Onion Burgers:

Let’s start with the patties.  Take the ground hamburger and add Worcestershire Sauce, A1 Sauce, salt and pepper and mix.  Form into 4 burgers.

Shake the dry rub on top, this makes a nice little flavor crust when cooked in the cast iron skillet.

Cast Iron Onion Burgers | Bottom Left of the Mitten

Place the cast iron skillet on the stove top and heat on medium/high for 3-4 minutes to get it good and hot.

Add oil to the pan.

Place onions let sizzle for a few seconds then place burger on top.  To cook the burger as evenly as possible cover with a lid. 

Cook 8 minutes, that was the ‘sweet spot’ on medium heat for these cast iron onion burgers.

Cast Iron Onion Burgers | Bottom Left of the Mitten

Now flip over the burger so the onions are on top.  Cook 6 minutes.  Add cheese then cover again and cook an additional 2-3 minutes to melt.

Check the center for the desired coloring.  I like my burgers cooked all the way through so the times stated above are what I used.  Please Note: Check your pan and stove directions to make sure that you do not consume undercooked meat.  

For any burger or sandwich, a toasted bun is a must!  Take the buns and smother in some butter and cook on a sheet pan for around 5 minutes.

Now it’s sauce time!  I just whipped together mayonnaise and horseradish sauce.

Top the toasted bun with the burger.  Smother as much as you like the sauce on the bun.

And here you are…..

Cast Iron Onion Burgers | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Cast Iron Onion Burgers | Bottom Left of the Mitten #nationalburgermonth #burgerrecipe #onionburger
Print Recipe
Cast Iron Onion Burgers
These Cast Iron Onion Burgers are so juicy! Topped with melted cheese, horseradish sauce and onions, this is one burger recipe you won't want to miss.
Cast Iron Onion Burgers | Bottom Left of the Mitten
Course Main Dish
Cuisine Burger
Prep Time 5 minutes
Cook Time 20 minutes
Servings
burgers
Ingredients
Course Main Dish
Cuisine Burger
Prep Time 5 minutes
Cook Time 20 minutes
Servings
burgers
Ingredients
Cast Iron Onion Burgers | Bottom Left of the Mitten
Instructions
  1. Take the ground hamburger and add Worcestershire Sauce, A1 Sauce, salt and pepper and mix. Form into 4 patties. Shake the dry rub on top.
  2. Place the cast iron skillet on the stove top and heat on medium/high for 3-4 minutes to get it good and hot.
  3. Add oil to the pan. Place onions let sizzle for a few seconds then place burger on top.
  4. To cook the burger as evenly as possible cover with a lid. Cook 8 minutes, that was the 'sweet spot' on medium heat.
  5. Flip over so the onions are on top. Cook 6 minutes. Add cheese then cover again and cook an additional 2-3 minutes to melt.
  6. Take the buns and smother in some butter and cook on a sheet pan for around 5 minutes.
  7. Whip together mayonnaise and horseradish sauce. Top the toasted bun with the burger. Smother as much as you like of the sauce on the bun. Enjoy!

Food Blog Theme from Nimbus
Powered by WordPress