‘Celebrate with 8’ for Taco Day

Take ‘Taco Tuesday’ to a whole new level because
today we are ‘Celebrating with 8’ for National Taco Day!

'Celebate with 8' for Taco Day | Bottom Left of the Mitten

‘Celebrate with 8’ is a weekly feature at Bottom Left of the Mitten – learn more here.

Skip the packaged store taco mix because it is so easy to make your own Homemade Taco SeasoningThe Country Cook shows you the ropes.

Homemade Taco Seasoning from The Country CookCorn tortillas are so perfect with these Chorizo Tacos from Fashionable Foods.  Add Black Bean and Corn Salsa & Cilantro-Lime Crema as an added pop of color and flavor.

Chorizo Tacos from Fashionable FoodsHow about making a Taco Pie? A super quick recipe that has a secret ingredient for the base.  Check out the recipe from A Day In The Life on the Farm.

Taco Pie from A Day In The Life on the FarmYou can’t talk about tacos without talking about TOPPINGS! Pickled Jalapeno Peppers from Baking Sense will keep you in peppers to dress up your tacos all year long.

Pickled Jalapeno Peppers from Baking SenseInstead of corn or four tortillas to make your tacos how about trying Navajo Tacos? Heather Likes Food shows you how to diverge from the norm.

Navajo Tacos from Heather Likes Food Spicy white fish is the star of the show in these Cajun Fish Tacos from Curious Nut.  Add the Avocado Cilantro Sauce to cool it down.

Cajun Fish Tacos from Curious NutMarinated flank steak is grilled to perfection then loaded with olives, green onions and cheese.  Carne Asada Tacos from Jo Cooks are the complete taco package.

Carne Asada Tacos from Jo CooksI like to take my shells and fry them then top with the Four B’s-beef, beans, blue cheese and buffalo sauce. Four B’s Tostadas from me at Bottom Left of the Mitten.

Four B's Tostadas from Bottom Left of the MittenGrab some shells or make your own.  Grab some toppings. Celebrate.

*Affiliate links are included in this post. Please read my Discloser Policy.

Sign up today at Treatsie.com!

'Celebrate with 8' for National Taco Day from Bottom Left of the Mitten

 

 

Food Blog Theme from Nimbus
Powered by WordPress