‘Celebrate with 8’ for Salami Day

Celebrate with 8 | September 7, 2016 | By Erin@BottomLeftoftheMitten

Spicy or mild. Stacked with cheese &
crackers or piled high on a sandwich.
It’s time to ‘Celebrate with 8’ for Salami Day!

‘Celebrate with 8’ is a weekly feature at Bottom Left of the Mitten – learn more here.

Let these Egg Muffins with Bell Peppers and Salami from Jo Cooks brighten your morning. Best part about these is they are portable.

These Salami Cream Cheese Sandwich from Natasha’s Kitchen make me want to pack up the picnic basket and go to the lake. Bread smothered with an herb cream cheese spread then piled high with lettuce and meat. Picnic perfection.

Need a quick snack to take to a party? Try my Ham and Salami Roll-Ups. Easy to make and you will impress guests with the little garnish on top.

I love Sugar-Free Mom’s take on eating salami, ‘It’s a treat.’ Not something you should eat every day but something that can definitely be enjoyed in moderation. However, these Baked Crisp Salami & Cheese {Carb-less} might be a late-night snack trigger.

With just a few ingredients and 20 minutes you can be in appetizer heaven! Antipasti Bites from Family Fresh Meals are the perfect way to kick off any party.

Salami can be served so many ways. Just look at these Salami Crostini with Pecorino, Walnuts, and Honey from Tara’s Multicultural Table! Taking something usually savory and adding a sweet element to it~this is what I call ‘recipe genius’.

Brighten a dull afternoon lunch with this Italian Chopped Salad from The Cozy Apron. Crunchy beautiful vegetables combine with an Herbed Red Wine Vinaigrette. Nope, nothing boring about this salad.

Now that I’ve hit you with the best recipes let me tell you where to get the BEST cured meats that Southwestern Michigan has to offer Zick’s Specialty Meats, Inc. in Berrien Springs, Michigan. Trust me if you are in the area do not miss out on visiting them and getting some of their famous ‘ropes’.