| Prep Time | 20 minutes |
| Cook Time | 24 minutes |
| Servings |
pieces
|
Ingredients
Pizza Crust
- 1 1/2 Tbs active dry yeast
- 1 tsp honey
- 1 cup warm water
- 2 1/2 cup unbleached flour
- 2 Tbs olive oil
- 1 tsp salt
White Pizza Toppings
- 15 ounces ricotta cheese
- 1 cup shredded italian cheese
- 1 cup shredded chicken I use rotisserie chicken from Costco
- 1/2 white onion, chopped
- 1/2 Tbs butter
- 1/2 Tbs olive oil
- 1 handful basil, chopped right before serving
Blackberry Sauce
- 1/2 cup blackberry preserves
- 3 Tbs water
Ingredients
Pizza Crust
White Pizza Toppings
Blackberry Sauce
|
|
Instructions
Pizza Crust
- Start with the crust. Mix yeast, water & honey together. Cover bowl with plastic wrap and let sit for 10 minutes. See photo above in the collage to make sure yours has the same consistency.
- Add the flour, honey & salt to the yeast mixture. Start by stirring with a spatula then complete by hand. Once it is all combined flip out of bowl onto a floured surface.
- Cover with towel and let sit for 5 minutes. Uncover and roll your dough out to the size of your pan.
- Once the dough is on the pan place in the oven at 450 degrees for 12-14 minutes.
White Pizza Toppings
- While the pizza crust is doing it’s first bake through cut up 1/2 an onion and shred up your chicken if it isn’t already. In a pan heat up 1/2 Tbs butter, 1/2 Tbs olive oil and add your onions and chicken. Saute until onions are soft around 5 minutes.
- Once your pizza crust has cooked for 12-14 minutes take it out of the oven and assemble the rest of the ingredients on the top of it. Ricotta cheese, chicken & onions then the Italian Shredded cheese. Place back into over for another 15 minutes.
- Right before serving sprinkle some chopped basil and blackberry sauce on top.
Blackberry Sauce
- About 5 minutes before your pizza is out of the oven add the blackberry preserves and 3 Tbs water to a small saucepan. Bring to a boil letting the preserves breakdown to create a sauce.