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Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese
This Tomato and Roasted Red Pepper Soup with Pimento Grilled Cheese has yummy roasted vegetables blended until smooth then use creamy grilled cheese to dip. A wonderful soup and sandwich combo for lunch or dinner.
Course Main Dish
Cuisine Soup
Prep Time 10 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Tomato & Roasted Red Pepper Soup
Pimento Grilled Cheese
Course Main Dish
Cuisine Soup
Prep Time 10 minutes
Cook Time 50 minutes
Servings
servings
Ingredients
Tomato & Roasted Red Pepper Soup
Pimento Grilled Cheese
Instructions
Tomato & Roasted Red Pepper Soup
  1. Chop up the vegetables: tomatoes, red pepper and onion.
  2. Mix these together in 2 Tbs oil.
  3. Place on a baking sheet then roast them in a 350 degree oven for 40 minutes.
  4. Once they are roasted add to a large stockpot with minced garlic, tomato puree, chicken/vegetable stock and sugar. Set to low/medium heat.
Pimento Grilled Cheese
  1. Mix the mayo, cheese and pimento in a bowl. Slice and spread butter on the bread.
  2. Add the pimento mixture in between bread then cook as with any good grilled cheese-3 minutes, flip, then 3 more minutes until the middle is completely melted.
  3. Add soup to the bowl and plate the grilled cheese. Enjoy!