Sheet Pan Salmon #SundaySupper
Sheet Pan Salmon is baked with a crunchy coating and roasted asparagus. This one-pan meal is so easy and delicious it will become your go-to weeknight dinner.
While I’ve never been one to cook seafood at home I decided to give it a spin since I’ve been wanting to add some fish to our diets. The one that I have been making lately has been a huge hit at dinnertime and that’s what I like to call ‘Sheet Pan Salmon’.
To say that this dinner is family friendly would be an understatement. My 10-year-old LOVES seafood. I was a little worried what the 3-year-old would think since he can tend to be a picky eater but he gobbled up a few pieces I cut then asked for more.
The fish that I used was on sale and already came seasoned with a spicy peppercorn marinade. You can choose one already seasoned, it really added to the flavor of the dish and wasn’t overpowered by the topping I added. This will take one average sized sheet pan.
How to make Sheet Pan Salmon:
Cover with tin foil then oil it so the fish doesn’t stick. Preheat oven to 400 degrees. Wash and chop the asparagus (my favorite-check out my other Sunday Supper recipe Asparagus Soup), chop the onions then put them both in a bowl. Drizzle with 1 Tbs oil, salt, and pepper. Stir to coat all the veggies.
Now combine the ingredients for the creamy topping: mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.
Place the fish onto the greased sheet pan.
Take the asparagus mixture and layer around the salmon. Spread the mayonnaise mixture on top the salmon.
For the crunchy topping, you can easily use breadcrumbs to top this off why not crush up some homemade croutons? Place it all into the preheated oven and cook for 30 minutes.
I served this meal with some mashed sweet potatoes. So sweet and creamy they were a perfect balance with the fish.
And here you…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
I would like to thank this weeks Sunday Supper host Claire McEwen of Sprinkles & Spouts. For more sensational seafood recipes check these out……
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