Pumpkin Spice Air Fryer Donuts

Pumpkin Spice Air Fryer Donuts have a crunchy, sugary coating with pumpkin spice added for fall flavor. Biscuit dough is used to make this air fryer donut recipe super easy.

Pumpkin Spice Donuts made in the air fryer.

I’ve made this Air Fryer Donut recipe from The Kitchn many times. So I decided to play around with the recipe and give it a fall upgrade! My boys LOVED these and immediately demanded a second batch so that they could have them for breakfast on school days.

A close up of air fryer donuts cooling on a rack.

How do you like to spend your Fall weekends?

This time of year for us is like most families I’m sure. School, sports, work. Trying to balance it all can sometimes be overwhelming with everyone going in different directions. On the weekends I really like to make sure that we have some family time either at breakfast or Sunday dinner.

Since both boys are now playing sports on both days of the weekend, breakfast seems to make the most sense. That is what makes these pumpkin spice air fryer donuts such a great breakfast. These donuts are easy to make, kids can help with the recipe and of course, they are delicious.

Donuts on a counter with a cup of coffee off to the side.

So grab the pumpkin spice and let’s break out the air fryer!

How to make Pumpkin Spice Air Fryer Donuts:

Start by separating the biscuits into 8 sections.

Pat the biscuits to flatten a little bit. Make sure not to flatten too much or you won’t have enough room to fit 4 donuts into the air fryer at a time.

Steps for cutting out biscuit dough for making air fryer donuts.

Next, using a small shot glass to cut a circle in the center of the dough.

Remove the circle and set aside. Take the donut holes and cook just like the other donuts. Bonus donut bites!

Now coat the bottom of the air fryer with a small amount of olive oil. Make sure to read your air fryer’s directions before using any type of oil though as not to damage your models coating.

Set the air fryer to 350 degree and fry the donuts for 3 minutes, take out the basket and flip. Fry for another 3 minutes.

Step by step instructions for cooking and coating donuts made in the air fryer.

While the donuts are air frying, melt the butter in a shallow dish and add the coating ingredients to another bowl: sugar, pumpkin spice, and cinnamon.

As the donuts get done (you will cook these in batches of 4), take the donuts and dip both sides into the butter.

Then place the buttered donuts into the coating , flip the donut and coat the other side.

Finally, add the donuts to a cooling rack.

Need more Pumpkin recipe inspiration?

Eat warm or let cool. Can be stored in an air tight container on the counter for up to 3 days. And here you are….

Pumpkin Spice Donuts and donut holes on a cooling rack.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Pumpkin Spice Air Fryer Donuts
Flaky and doughy center with a crunchy pumpkin spice coating. Pumpkin Spice Air Fryer Donuts give you all the fall flavor you are craving for breakfast, made right at home!
Course Breakfast
Cuisine Breakfast, Fall Food
Prep Time 5 minutes
Cook Time 25 minutes
Servings
donuts
Ingredients
Course Breakfast
Cuisine Breakfast, Fall Food
Prep Time 5 minutes
Cook Time 25 minutes
Servings
donuts
Ingredients
Instructions
  1. Start by separating the biscuits into 8 sections.
  2. Pat the biscuits to flatten a little bit.
  3. Next, using a small shot glass to cut a circle in the center of the dough. Remove the circle and set aside.
  4. Now coat the bottom of the air fryer with a small amount of olive oil.
  5. Set the air fryer to 350 degree and fry the donuts for 3 minutes, take out the basket and flip. Fry for another 3 minutes.
  6. While the donuts are air frying, melt the butter in a shallow dish and add the coating ingredients to another bowl: sugar, pumpkin spice, and cinnamon.
  7. As the donuts get done (you will cook these in batches of 4), take the donuts and dip both sides into the butter.
  8. Then place the buttered donuts into the coating, flip the donut and coat the other side.
  9. Finally, add the donuts to a cooling rack.
  10. Eat warm or let cool. Can be stored in an airtight container on the counter for up to 3 days. Enjoy!

Comments

  1. Leave a Reply

    Valentina
    September 14, 2019

    Wow, these look so tasty, and I wish I had few waiting for my morning coffee. Very cool to make them in the air fryer. 🙂

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      September 15, 2019

      Thank you Valentina!

  2. Leave a Reply

    Diana
    September 15, 2019

    I recently bought an air fryer and i’m so going to try this! Looks amazing!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      September 15, 2019

      I hope you enjoy these and the new air fryer Diana.

  3. Leave a Reply

    Natalie
    September 15, 2019

    These air fryer donuts looks so delicious! I love pumpkin spice – perfect for the season ♥

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      September 15, 2019

      Yes Natalie, a great Fall treat!

  4. Leave a Reply

    Tisha
    September 15, 2019

    Love the idea of air frying donuts! Less mess for sure and so good! Of course Pumpkin Spice is to DIE FOR!!!!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      September 15, 2019

      Yes, Tisha! It is so easy to make them in the air fryer.

  5. Leave a Reply

    Claudia
    September 15, 2019

    I would buy an airfrier only to make this deliciousness. They truly look amazing!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      September 15, 2019

      Lol, thank you Claudia!

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