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Pumpkin Pie Ice Cream
Love pumpkin pie? Love ice cream? Try this no churn pumpkin pie ice cream that has all the pumpkin spice flavors of Fall in a cool treat.
Pumpkin Pie Ice Cream | Bottom Left of the Mitten
Course Dessert
Cuisine Ice Cream
Prep Time 5 minutes
Servings
servings
Ingredients
Course Dessert
Cuisine Ice Cream
Prep Time 5 minutes
Servings
servings
Ingredients
Pumpkin Pie Ice Cream | Bottom Left of the Mitten
Instructions
  1. Using a mixer, either stand or handheld, whip the whipping cream for around 5 minutes until peaks form. With it still going add the can of sweetened condensed milk. Finally add the pumpkin, vanilla and pumpkin spice.
  2. In a ziploc bag crush up the cookies or graham crackers whatever your using. Add 3/4 of the cup of crushed cookies into the filling. Place into a loaf pan.Finally put the rest of the cookies on top.
  3. Place into the freezer for 6 hours to overnight. Enjoy!
Recipe Notes

Tips & Variations:

  • The ice cream needs to set up in the refrigerator from at least 6 hours, if not overnight.