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Pesto Fries
Crispy fries smothered in a buttery pesto sauce, sprinkled with parmesan-romano cheese. Pesto Fries make a great snack or side for burgers and sandwiches.
Pesto Fries | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Pesto Fries | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 400 degrees or to the temperature that is on the package of fries.
  2. On a sheet place parchment paper. Spread the whole bag of frozen french fries to the pan in a single layer.
  3. Cook according to package directions, mine took about 30 minutes flipping halfway through.
  4. In the last 5 minutes of cooking, make the pesto sauce to go on top.
  5. In a heatproof cup or glass measuring cup melt the butter.
  6. To the melted butter add the minced garlic.
  7. Add the prepared pesto sauce.
  8. Finally, pour in the olive oil. Stir to combine completely.
  9. Take the french fries out the of the oven and pour the pesto sauce over the fries. Put back into the oven for 5 minutes.
  10. Take out and serve individually with parmesan-romano cheese sprinkled on it. Enjoy!