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Out of a Can Chili
Less than 15 minutes will have your family enjoying this hearty chili. Top off with cheese and crackers for the perfect comfort food any time of year.
Out of a Can Chili | Bottom Left of the Mitten
Course Main Dish
Cuisine Chili, Comfort Food, Soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Chili, Comfort Food, Soup
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Out of a Can Chili | Bottom Left of the Mitten
Instructions
  1. Start by cooking the hamburger and onion. Cook in a large pot on medium/high heat for around 5 minutes. Drain if you use the higher fat beef.
  2. One can chili with beans, one can chili without beans and finally one can of chili beans. Add one can tomato soup, then one can water (using tomato soup can), one can diced tomatoes and one can drained northern beans.
  3. Return the meat to the same pot.
  4. Put a lid on it and let simmer for 10 minutes. Serve with sharp cheddar cheese and crackers. Enjoy!