Print Recipe
Malted Milk Chocolate & Walnut Fudge
Malted Milk Chocolate & Walnut Fudge has mini marshmallows and walnuts in every bite. Add a little maltiness to the chocolate for a great holiday treat!
Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten
Course Dessert
Cuisine Chocolate, Fudge, Holiday
Prep Time 5 minutes
Passive Time 1 hour
Servings
pieces
Course Dessert
Cuisine Chocolate, Fudge, Holiday
Prep Time 5 minutes
Passive Time 1 hour
Servings
pieces
Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten
Instructions
  1. In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.
  2. Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients. It should take about 4-5 rounds until everything is well combined.
  3. To the bowl add the marshmallows, walnuts and malted milk powder. Stir to mix everything together.
  4. Put the fudge into the refrigerator for at least 1 hour. Make sure the fudge has set before trying to cut.
  5. Cut into 25 pieces and serve. Enjoy!
Recipe Notes

Tips for making Malted Milk Chocolate & Walnut Fudge:

  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days.