Malted Milk Chocolate & Walnut Fudge

This Malted Milk Chocolate & Walnut Fudge has rich milk chocolate, marshmallows, crunchy walnuts and a little malty flavor that adds something a little extra to this fudge recipe.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

The holidays always call for fudge! Don’t you agree?  The thing that I love most about fudge too is that everyone makes it differently.  Whether it’s a classic chocolate and nut combination or loaded with goodies I have to admit that I haven’t ever met a piece of fudge that I did not like.

Another great thing about fudge, it’s SO EASY TO MAKE!

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

The inspiration for this fudge recipe comes from my love of malted milk powder.  It is something I always have on hand.  It’s so good in plain or chocolate milk, shakes, even morning oatmeal.

Then I added marshmallows thinking of the hot chocolate that we make while it’s cold outside.  Finally, add the nuts for a crunchy texture.

How to make Malted Milk Chocolate & Walnut Fudge:

In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.

Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients.  It should take about 4-5 rounds until everything is well combined.

To the bowl add the marshmallows, walnuts and malted milk powder.  Stir to mix everything together.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

In an 8″x8″x pan add non-stick tin foil.  Lightly grease the tin foil then add the fudge mixture to the pan.

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

Put the fudge into the refrigerator for at least 1 hour.   Make sure the fudge has set before trying to cut.

Cut into 25 pieces and serve.

Tips for making Malted Milk Chocolate & Walnut Fudge:

  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days. 

And here you are…..

Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Malted Milk Chocolate & Walnut Fudge
Malted Milk Chocolate & Walnut Fudge has mini marshmallows and walnuts in every bite. Add a little maltiness to the chocolate for a great holiday treat!
Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten
Course Dessert
Cuisine Chocolate, Fudge, Holiday
Prep Time 5 minutes
Passive Time 1 hour
Servings
pieces
Course Dessert
Cuisine Chocolate, Fudge, Holiday
Prep Time 5 minutes
Passive Time 1 hour
Servings
pieces
Malted Milk Chocolate Walnut Fudge | Bottom Left of the Mitten
Instructions
  1. In a microwave proof bowl add the milk chocolate chips and sweetened condensed milk.
  2. Microwave the mixture in 45-second intervals, stirring in between to combine the ingredients. It should take about 4-5 rounds until everything is well combined.
  3. To the bowl add the marshmallows, walnuts and malted milk powder. Stir to mix everything together.
  4. Put the fudge into the refrigerator for at least 1 hour. Make sure the fudge has set before trying to cut.
  5. Cut into 25 pieces and serve. Enjoy!
Recipe Notes

Tips for making Malted Milk Chocolate & Walnut Fudge:

  • Since the chocolate mixture is hot the marshmallows will melt some. 
  • Store any leftover fudge in a container in the refrigerator for up to 5 days. 

Comments

  1. Leave a Reply

    Taylor W.
    December 12, 2018

    This looks so delicious! I love all of the flavors in this fudge recipe!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      December 12, 2018

      Thank you, Taylor!

  2. Leave a Reply

    Mike Hultquist
    December 12, 2018

    Just printed this for a party we’re throwing. Malted milk powder is going to put these over the top! I can’t wait to take a bite. Great recipe.

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      December 12, 2018

      Wonderful! I hope you and your guests enjoy it. Happy holidays.

  3. Leave a Reply

    Catherine Brown
    December 12, 2018

    Oh, my! I do love an easy homemade fudge. Never thought of making a malted chocolate version… this has got to taste better than that nasty malt-o-meal stuff we were served as kids! Looking forward to trying this recipe! 🙂

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      December 12, 2018

      Yes, think of a chocolate malted shake. Thank you so much!

  4. Leave a Reply

    Tisha
    December 12, 2018

    I agree the malted milk chocolate adds a little something extra special! So good!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      December 12, 2018

      Thank you, Tisha!!

  5. Leave a Reply

    Tara
    December 12, 2018

    I love walnuts in fudge, and the malted milk really makes this recipe stand out!

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      December 12, 2018

      Walnuts are so good in fudge, I agree! Thank you, Tara.

    • Leave a Reply

      Erin@BottomLeftoftheMitten
      December 12, 2018

      Yes! So easy and it does use ingredients that are usually found lying around during the holidays.

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