On the stove top heat up all the ingredients in a small pan. Let come to a boil then remove from heat and allow to cool.
Once cooled put in a baking dish with the meat. Cover and refrigerate for at least 8 hours.
Before putting the meat into the smoker pat it dry then generously cover with a dry rub. Follow your smokers user directions for cooking time but it generally is 1 Hour per 1 Pound of meat. This roast took an 2-1/2 hours. Turn off the smoker. Take out and cover with tinfoil and return to smoker to rest another 20 minutes.
Melt butter in a small pan. Gradually add flour. Then gradually add milk. Once it’s all combined add cheese to mixture. Stir until melted. Use to top the french fries.
French Fries & Topping
Prepare bagged fries to package directions.
For the toppings chop up some tomatoes and jalapenos. Sautee an onion in some butter.
Assemble by starting with a french fry base, add sweet onions, tomatoes and jalapenos, the meat that has been cut into strips then finally smother in cheese sauce. Garnish with parsley. Enjoy!