Take the jarred jalapenos and put them onto a paper towel, fold over and press down to dry them off as much as possible.
Mix together the egg, milk, flour, salt and pepper for the batter.
Heat up 1/4 cup of oil in a pan (drop a little bit of the batter to see if it starts to fry to check if oil is ready) and fry 2-3 minutes, on each side until golden brown.
Remove from pan and put on another clean plate and paper towel to drain.
Mix burger with Worcestershire Sauce.
Press half the meat into one side and then the other putting a piece of cheese into the middle and pressing it so the two halves connect. **If you don’t have a press just make a 1/2 pound patty and add cheese later.
Cook on each side around 6 minutes for a total of 12 minutes. **Check to make sure fully cooked for whatever method you are using.
For the aioli mix mayo, minced garlic clove and 1 teaspoon of jalapeno juice.