| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 can refried beans
- 1 can chili beans
- 1 Tbs butter
- 4 garlic cloves minced
- 1 small yellow onion chopped, a small portion left raw for garnish
- 4 ounces swiss cheese, shredded
- 2 green onions chopped, 1/2 for dish & 1/2 for garnish
- 1 tomato chopped, 1/2 for dish & 1/2 for garnish
Ingredients
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|
Instructions
- Melt 1 Tbs butter. Sautee 1/2 the onions, 1/2 the tomatoes and the garlic.
- Add both cans of beans to the pan.
- Smash with a potato masher to combine.
- Cook for around 10 minutes stirring every few minutes until completely heated through.
- Place in an oven proof dish. Sprinkle with cheese then place in 375 degree oven for 8-10 minutes until cheese is melted.
- Top with reserved onions and tomatoes. Enjoy!