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Dilled Brussels Sprouts Pizza
Dilled Brussels Sprouts Pizza has a creamy garlic sauce, gooey cheese, and the best part is the Dilled Brussels Sprouts on the top.
Dilled Brussels Sprouts Pizza | Bottom Left of the Mitten
Course Main Dish
Cuisine Pizza, Vegetables
Prep Time 5 minutes
Cook Time 18 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Pizza, Vegetables
Prep Time 5 minutes
Cook Time 18 minutes
Servings
servings
Ingredients
Dilled Brussels Sprouts Pizza | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 375 degrees and prepare the pizza crust according to package directions or your favorite pizza crust recipe.
  2. In a small saucepan melt the butter over medium heat.
  3. Whisk in the minced garlic then sauté for 30 seconds.
  4. To the butter, add the 1 Tbs flour a little at the time, constantly whisking the butter.
  5. Whisk in the milk to thin out the mixture then let thicken to a sauce. Turn off the heat.
  6. Top the prepared pizza crust with the sauce. Add the cheese.
  7. Slice the Dilled Brussels Sprouts and add to the top of the pizza and sprinkle dill weed over the top of the pizza.
  8. Bake the pizza for 18-20 minutes. Slice into 8 slices. Enjoy!