Dilled Brussels Sprouts Pizza
Looking for a simple pizza recipe that isn’t simple on flavor? Dilled Brussels Sprouts Pizza has a creamy garlic sauce, lots of cheese and is topped with dilled vegetables. Perfect for when you are looking for a slice of something different.
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I’ve been seeing pickle pizza all over social media lately. So when I got these great jars of ready-to-serve vegetables from Paisley Farm, I knew I had to try my own take on dill pizza!
This pizza turned out so good! It would make a great holiday party appetizer, a snack while watching Christmas movies or a great addition to a New Year’s Eve pizza buffet.
When I made this I decided to go with a nice, light garlic sauce. It worked out to perfection!
If you are interested in trying a different Paisley Farm vegetable and sauce combination might I recommend these pairings:
- Red tomato sauce, Hot Brussels Sprouts, and mozzarella cheese.
- An Asian inspired sauce (get the recipe here), Asian Bean Salad, and cheddar cheese.
- Chunky salsa, Southwest Bean Salad, and pepper jack cheese.
How to make Dilled Brussels Sprouts Pizza:
Preheat the oven to 375 degrees and prepare the pizza crust according to package directions or your favorite pizza crust recipe. (I’ve got a great one here.)
Next, I made the garlic sauce to go on top of the pizza crust. In a small saucepan melt the butter over medium heat.
Whisk in the minced garlic then sauté for 30 seconds.
To the butter, add the 1 Tbs flour a little at the time, constantly whisking the butter.
Finally, whisk in the milk to thin out the mixture then let thicken to a sauce. Turn off the heat.
Top the prepared pizza crust with the sauce. Add the cheese.
Finally, slice the Dilled Brussels Sprouts and add to the top of the pizza and sprinkle dill weed over the top of the pizza.
Bake the pizza for 18-20 minutes. Slice into 8 slices.
And here you are……
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!