Deli Counter Turkey Sandwich
This week has been a real whirlwind. Or a real ‘whirl of wind’ in the words of my favorite TV character Liz Lemon. The phrase ‘March comes in like a lion‘ could not have been more appropriate for what Southwestern Michigan went through. Tornadoes and then snow in a 24 hours period. I’ve lived here my whole life and tornadoes are so rare we’ve maybe had 3 that I can remember in my 40 yrs. Thankfully there were no injuries and cleanup is under way. Hopefully Mother Nature got this out of her system and we can continue to the ‘lamb’ portion of this season cycle.
Tonight for for Mitten Movie Night I personally am drinking some Bliss Wheat from Arbor Brewing Company. Hubby picked this 6 pack up a few weeks ago from a great store in St. Joseph, MI called The Liquor Cabinet. When looking to get lost in rows and rows of craft beer I suggest you go and take a visit if your in the area. For entertainment we are watching ‘Ouija: Origin of Evil‘. I was on the fence about seeing this in theaters choosing to wait for DVD. If you are looking to hit theaters might I suggest checking out ‘Fist Fight‘, that movie was AWESOME! Now on to the food!
I call this the ‘deli counter’ sandwich since I get most of the ingredients from saying ‘Can I have a 1/4 pound of this..’ at the deli counter because like the beer being mine I am just making this sandwich for myself. Mine, mine, mine! The fellas in my house don’t have the affinity I do for a good sandwich. No worries, more for me.
This amount made for a big sandwich with lots of flavor. If your making one sandwich (like me) get 1/4 sliced turkey then order the smallest bowl of coleslaw (around 1/4 pound). The deli at my local store has homemade rolls that are amazing so I hope you do too, grab one! I use them to make my Portobello Mushroom Burger. Right by the counter you can get small bricks of cheese, so pick one of those up too. I used Hickory Farms Creamy Swiss Blend.
I was lucky enough to have the dressing so that was taken care of. Take a baking sheet then cut the bun in half, apply butter and place face down. Put 1/4 turkey on sheet with the bun then add shredded cheese on top. Bake at 350 degrees for 10 minutes. After all done assemble bun, turkey with the melted cheese, coleslaw and drizzle with dressing. And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
*Affiliate links are included in this post. Please read my Discloser Policy.