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Cream Cheese Stuffed Chicken Roll Ups
I first had this recipe at a restaurant. It was so delicious that I knew I had to recreate these Cream Cheese Stuffed Chicken Roll Ups at home.
Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten
Course Main Dish
Cuisine Chicken
Prep Time 5 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Chicken
Prep Time 5 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Cream Cheese Stuffed Chicken Roll Ups | Bottom Left of the Mitten
Instructions
  1. Flatten out your chicken breasts. Lay the chicken down, cover in plastic wrap and then pound them until they are about 1/2″ thick.
  2. Take 1/2 the block of cream cheese and put it in a bowl. Add the herbs & spices. Stir to combine all the ingredients.
  3. Spoon a dollop of cream cheese on each chicken breast.
  4. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate. Roll each chicken breast and coat in the Oven Fry.
  5. Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.