Cream Cheese Stuffed Chicken Roll Ups
Cream Cheese Stuffed Chicken Roll Ups are easy to make any night of the week. Chicken breasts are stuffed with savory cream cheese filling then baked with a crispy coating. Dinner is served!
This recipe can easily be updated by switching up the cream cheese filling ingredients too. Try some of these alternatives:
- Basil & Sun-Dried Tomatoes
- Cajun Seasoning & Green Onions
- Chopped Mushrooms & Steak Seasoning (this sounds weird but so good!)
- Pimento & Cheddar (yes, more cheese)
Two main ingredients, 45 minutes and dinner is on the table. What could be easier? Nothing I tell you.
How to make Cream Cheese Stuffed Chicken Roll Ups:
First off you need to flatten out your chicken breasts. Lay it down, cover in plastic wrap and then pound them until they are about 1/2″ thick. Thin enough so that you can fill and roll them up easily.
Take the block of cream cheese and put it in a bowl then add the herbs & spices.
Stir to combine all the ingredients.
Now it’s time to fill, roll & bread the chicken. Shake out 1/2 a box of Oven Fry Extra Crispy onto a plate.
Spoon a dollop of cream cheese on each chicken breast-this recipe covers just enough for 6 chicken breasts.
Roll each chicken breast and coat in the Oven Fry.
Place each roll up into a baking dish. Bake uncovered at 375 for 45 minutes.
Need more easy chicken breast recipes for dinner?
And here you are…….
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
Originally published May of 2016. Updated photos & recipe February of 2019.
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