Print Recipe
Chocolate Bottom Strawberry Cheesecake
This is a 5-ingredient dessert that will impress your guests. Chocolate Bottom Strawberry Cheesecake will become your go-to no-bake dessert.
Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten
Course Dessert
Cuisine Cake, Dessert, No Bake
Prep Time 5 minutes
Passive Time 2 hours
Servings
pieces
Ingredients
Course Dessert
Cuisine Cake, Dessert, No Bake
Prep Time 5 minutes
Passive Time 2 hours
Servings
pieces
Ingredients
Chocolate Bottom Strawberry Cheesecake | Bottom Left of the Mitten
Instructions
  1. Prepare graham cracker crust according to package directions. Adding crumbs from box, 2 Tbs sugar and melted butter. Mix and form as crust in pie pan.
  2. Add chocolate chips and 2 Tbs cold milk to microwave safe bowl. Microwave for 45 seconds. Take chocolate and stir until well combined. Pour onto the top of prepared crust.
  3. Add pudding mix and remaining 1-1/2 cup cold milk. Mix with electric mixer for 3-5 minutes. Add pudding mix on top of chocolate bottom.
  4. Refrigerate for 2-6 hours.
  5. When ready to serve top with strawberry topping.
  6. Cut into 8 pieces. Enjoy!