Grease a 9×13 pan then cover the bottom with some of the spaghetti sauce. Start to cook the egg noodles according to package directions.
While they cook chop the chicken into bite sized pieces. Heat up oil in the pan and get ready to fry the chicken.
On a plate add the bread crumbs, flour and parmesan cheese. One the oil is heated take the chicken and dredge in the crumb mixutre then add to the hot oil. Fry chicken for 5-6 minutes on each side until thoroughly cooked through and super crisp. Both the noodles and the chicken should take around 15-20 minutes to finish.
Drain the noodles and now it’s time to layer. One layer noodles, one layer chicken, one layer cheese, one layer sauce.
Do it one more time then top with remaining cheese.