Print Recipe
Cherry Limeade Pretzel Pie
Course Dessert
Cuisine Pie
Servings
servings
Ingredients
Pretzel Crust
Cherry Limeade Filling
Course Dessert
Cuisine Pie
Servings
servings
Ingredients
Pretzel Crust
Cherry Limeade Filling
Instructions
Pretzel Crust
  1. Crush pretzels to make 1 1/4 cup crushed pretzels.
  2. Melt 1/2 cup butter while crushing the pretzels.
  3. Add 1/4 cup sugar to greased pie plate. Add crushed pretzels and meted butter to plate with sugar.
  4. Mix it all together and form the crust on the bottom and around the sides of the pie plate.
Cherry Limeade Filling
  1. In separate bowl you are going to combine everything BUT your whipped topping. Stir to combine.
  2. Once combined you will then fold in your whipped topping.
  3. Spoon combined filling into pretzel pie crust.
  4. Refrigerate until chilled for 4-6 hours.