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Butterscotch Banana Bread
Don’t let overripe bananas go to waste, make this Butterscotch Banana Bread. Moist on the inside and crunchy on the outside and butterscotch in every bite.
Butterscotch Banana Bread | Bottom Left of the Mitten
Course Dessert
Cuisine Bread, Breakfast, Dessert
Prep Time 5 minutes
Cook Time 1 hour
Servings
pieces
Ingredients
Course Dessert
Cuisine Bread, Breakfast, Dessert
Prep Time 5 minutes
Cook Time 1 hour
Servings
pieces
Ingredients
Butterscotch Banana Bread | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 350 degrees.
  2. With a fork mush the overripe bananas.
  3. In separate bowl melt the butter and whisk the egg. Add to the bananas.
  4. Now mix in the remaining ingredients: sugar, vanilla, baking soda, salt and flour then stir to combine.
  5. Finally add the butterscotch chips.
  6. Grease one loaf pan with butter or oil then add the batter.
  7. Bake at 350 degrees for 1 hour. Serve warm with lots of butter. Enjoy!