Print Recipe
Air Fryer Rosemary Cashews
Air Fryer Rosemary Cashews can be whipped up in no time at all in small or big batches. Crunchy, sweet and savory these make the perfect snack!
Air Fryer Rosemary Cashews | Bottom Left of the Mitten
Prep Time 2 minutes
Cook Time 16 minutes
Servings
servings
Ingredients
Prep Time 2 minutes
Cook Time 16 minutes
Servings
servings
Ingredients
Air Fryer Rosemary Cashews | Bottom Left of the Mitten
Instructions
  1. In a microwave proof bowl melt the butter.
  2. To the melted butter add Worcestershire Sauce, rosemary, chili powder, mustard powder, and brown sugar. Stir to combine.
  3. Add the cashews to another bowl. Pour the butter mixture over the top.
  4. Stir to coat the nuts with the butter mixture.
  5. Place the nuts in a layer in the air fryer tray. When making a larger batch, half the mixture and make in 2 separate batches.
  6. Set the air fryer to 300 degrees and cook for 4 minutes. Remove the tray and stir the nuts. Put the tray back and cook for an additional 4 minutes. Repeat one final time.
  7. Check the nuts to see if they are golden. Do not be alarmed when you see that they are ‘soft’ to touch. Take the nuts and spread them on a cookie sheet with parchment paper to cool.
  8. Store in a sealed container for up to 1 week.
Recipe Notes

No Air Fryer, No Problem Mix the butter mixture and nuts then add to a sheet pan. Cover with foil and bake in a 350 degree oven for 10-20 minutes, mixing half way through.