Italian Sub Stromboli
All the ingredients you love in a great Italian sub are rolled up in pizza crust and baked to perfection in this Italian Sub Stromboli. Serve with pizza sauce for an easy meal or appetizer.
If you follow my blog at all, you will know that one of my favorite things in life are sandwiches. ALL kinds of sandwiches. Carb nirvana wrapped around delicious fillings and capped off with a different array of toppings and sauces. What is not to love?
So with this stromboli, I took my favorite ingredients for Italian subs and baked it in a pizza crust-thus a stromboli. Ham, salami, pepperoni, two types of cheese, tomatoes, peppercini’s and then topped with Italian dressing. All baked together to a golden brown. Mmmm, mmmm, mmmm.
Want more sandwich recipes?
Italian Sub Stromboli makes for a great meal or appetizer and goes from plain pizza crust to table in 30 minutes.
How to make Italian stromboli:
For this recipe, I used Wewalka Classic Pizza Crust. I liked using this because it already has parchment paper included which made rolling up the stromboli so easy.
Preheat the oven to 425 degrees.
Start by rolling out the pizza dough.
Next, start placing the Italian Sub ingredients onto one side of the dough, not in the middle.
Layer the ham, salami, pepperoni, swiss cheese, peppercinis, diced tomatoes, and mozzarella cheese. Pour the Italian dressing over the top, splitting between the two.
Since this pizza crust has the parchment paper built-in the rolling up of the stromboli is so simple. Start by folding the pizza crust over the filling.
Peel down the parchment paper down and repeat the process until the pizza crust is all rolled up and the filling is completely rolled up into the pizza crust.
Crimp the end of the pizza crust to seal the stromboli completely.
Whisk an egg then brush on top of the crust. This gives it a nice brown color on the top.
Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking.
Sprinkle with garlic powder and Italian seasoning.
Place in the oven and bake for 20 minutes.
Remove the Italian Sub stromboli from the oven. Slice and serve with prepared pizza sauce. And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
*Affiliate links are included in this post. Please read my Discloser Policy.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
|
- 2 14 ounce Wewalka Classic Pizza Crust
- 9 ounces Black Forest ham slices
- 1/4 pound hard salami
- 3 ounces sliced pepperoni
- 8 ounces shredded mozzarella cheese
- 4 slices swiss cheese cut into 8 slices
- 1/4 cup prepared Italian dressing
- 2 roma tomatoes diced
- 1/4 cup medium peppercinis
- 1 medium egg
- 1 Tbs garlic powder
- 1 Tbs italian seasoning
- 16 ounces prepared pizza sauce
Ingredients
|
|
- Preheat the oven to 425 degrees.
- Start by rolling out the pizza dough.
- Start placing the Italian Sub ingredients onto one side of the dough, not in the middle. Layer the ham, salami, pepperoni, swiss cheese, peppercinis, diced tomatoes, and mozzarella cheese. Pour the Italian dressing over the top, splitting between the two.
- Start by folding the pizza crust over the filling.
- Peel down the parchment paper down and repeat the process until the pizza crust is all rolled up and the filling is completely rolled up into the pizza crust.
- Crimp the end of the pizza crust to seal the stromboli completely.
- Whisk an egg then brush on top of the crust.
- Using a knife, make 5-6 cuts on top of the crust so the heat can escape while baking.
- Sprinkle with garlic powder and Italian seasoning.
- Place in the oven and bake for 20 minutes.
- Remove the Italian Sub stromboli from the oven. Slice and serve with prepared pizza sauce. Enjoy!
BBQ Chicken & Bacon Sandwich
This BBQ Chicken & Bacon Sandwich recipe has all my favorite things in it!
Sliced chicken piled high with bacon and crunchy homemade coleslaw then drizzled with BBQ sauce.
Full of flavor and so easy to make!
I often profess my love for sandwiches. There are so many sandwich combinations you can make that it would really be hard to tire of them. Summer is also a great time to have sandwich fixings on hand for quick lunches or dinners in between trips to the lake or pool.
“Too few people understand a really good sandwich.”
— James Beard
What craft beer pairs well with BBQ Chicken & Bacon Sandwiches:
The beer: Floridian Hefeweizen from Funky Buddha.
I fell in LOVE with this one while we were down in Florida on vacation. It’s a light drinkable beer that’s full of citrus notes and is similar to the blonde styles that I love so much.
What should I watch on TV while eating a sandwich?
Of course, this Mitten Movie Night HAS to be all about binging Stranger Things. While I didn’t make an Indiana Themed menu as I did for Season One, this chicken sandwich is tasty no matter where you live.
How to make BBQ Chicken & Bacon Sandwiches:
Preheat the oven to 375 degrees.
This recipe uses already cooked chicken breasts. Cooking up a few in the crock-pot then shredding is a quick meal must!
On a sheet pan split 6 brioche hamburger buns in half. Butter the tops and place face down on one half of the pan. Place the bottom half on the plan and spread the shredded cheese evenly between the 6 bottom sides.
Top with the precooked shredded chicken, splitting the chicken evenly over the bottoms.
Place in the oven and bake 12 minutes.
Cook the bacon to the desired doneness then remove and drain on a paper towel covered plate.
Quick Coleslaw Recipe:
In a small bowl combine the coleslaw mixture, mayonnaise, vinegar, mustard and sugar.
Making it up to a half hour early and placing in the refrigerator makes sure all the flavors meld together beautifully.
Coleslaw makes for a great BBQ chicken sandwich topping. It’s creamy and crunchy and best of all, easy to make. Placing homemade coleslaw on top of a sandwich takes you to pinnacle sandwich Nirvana.
Now it’s time to assemble these BBQ Chicken Sandwich with coleslaw.
Top the baked bottom half of the sandwich with BBQ sauce of your choice. Add the coleslaw. Now the bacon. Finally, more BBQ Sauce.
Need more sandwich inspiration?
- Roasted Pepper Turkey Sandwich made in the air fryer!
- Chicken & Mushroom Subs
- Deli Counter Turkey Sandwich
And here you are……
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
*Affiliate links are included in this post. Please read my Discloser Policy.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
sandwiches
|
- 6 brioche buns
- 2 cups cooked chicken sliced or chopped
- 1/2 pound bacon cooked and drained of grease
- 2 Tbs butter
- 1 cup shredded cheddar cheese
- 1 cup BBQ Sauce
- 1 cup coleslaw mix
- 3 Tbs mayonnaise
- 1 tsp dijon mustard
- 2 tsp granulated sugar
- 1 tsp apple cider vinegar
Ingredients
BBQ Chicken & Bacon Sandwich
Quick Coleslaw
|
|
- Preheat the oven to 375 degrees.
- On a sheet pan split 6 brioche hamburger buns in half. Butter the tops and place face down on one half of the pan.
- Place the bottom half on the plan and spread the shredded cheese evenly between the 6 bottom sides.
- Top with the pre-cooked shredded chicken, splitting the chicken evenly over the bottoms.
- Place in the oven and bake 12 minutes.
- Cook the bacon to the desired doneness then remove and drain on a paper towel covered plate.
- Top the baked bottom half of the sandwich with BBQ sauce of your choice. Add the coleslaw. Now the bacon. Finally, more BBQ Sauce. Enjoy!
- In a small bowl combine the coleslaw mixture, mayonnaise, vinegar, mustard, and sugar.
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