Smoked Sausage Nachos

Crispy tortilla chips, smoked sausage, a mix of peppers and onions drowned in beer cheese sauce. For the main dish or easy appetizer, Smoked Sausage Nachos are not your ordinary finger food.

Overhead shot of Smoked Sausage Nachos with a craft beer off to the side.

I was looking around from some Midwest favorites to remake for Mitten Movie Night. That’s when I came across this article: 52 Comfort Foods All Midwesterners Know. Even as a Midwesterner, there were loads of recipes in here I had never even heard of. One that immediately jumped out to me on the list was Beer and Brat Nachos from Taste of Home.

A NACHO RECIPE LOADED WITH MEAT THEN COVERED IN BEER CHEESE? Yeah, that sounds good. In my Smoked Sausage Nachos, I swapped out the bratwurst and made it even simpler with cooked smoked sausage. Made a simple recipe for beer cheese sauce and we are on our way to tasty town.

A close up of nachos with toppings on it.

This week is a “celebration’ of sorts on the blog! It’s the first time that I get to show off what I’ve been up to besides the blog.

A few months back I was asked if I would be interested in writing recipe and craft beer pairings for an area magazine, Michiana Life. Having this honor really felt like Bottom Left of the Mitten is not only online but also reaching out to local readers too!

I had been struggling lately with the decision to rebrand the blog name for a larger audience, but this just made me realize that sticking with what I started with was the right move.

A copy of Michigan Life magazine and an open copy behind it.

This week is also 3 months at my new job! The new year had me doing some real soul searching. After the better part of 10 years working from home as a virtual assistant, I decided that I really needed an outside focus for myself.

Working from home can be lonely and frustrating. Long hours paired with long winters and work always beckoning from the sleeping laptop even when you want to focus on other things. It’s rough. Since Little A started school in the Fall I felt like this was a great time to look for a part-time job.

So with resume in hand, I jumped at the chance to apply for a job at our local library, and happily got it! I couldn’t have asked for a better position. It gets me out of the house while still affording me time to work on my virtual assistant business and blog. Bonus, I get to be around books all day.

“Books are a uniquely portable magic.” – Stephen King in On Writing (print from InkInTheOzarks)

I’ve always been an avid reader so I thought this would be a great time to add another entertainment aspect of the blog and start adding book recommendations along with movies and TV shows. So let’s get started on these Smoke Sausage Nachos!

—-> Let’s follow each other on GoodReads! <——-

What book pairs well with beer and nachos smothered in beer cheese?

The book: No Exit by Taylor Adams.

Holy smokes, this book is a thrill ride from beginning to end. I could not put it down and you won’t want to either.

The book No Exit by Taylor Adams

What craft beer pairs well with Smoke Sausage Nachos?

The beer: Larry’s Fruit Flight from Bell’s

The fruity notes and lime pair so well with not only the smoky sausage but the warm weather that is finally here!

How to make Smoked Sausage Nachos:

The best thing about this recipe is how easy it is! Let’s start with the beer cheese sauce.

For this I used a recipe from one of my favorite bloggers, The Chunky Chef. This Creamy Beer Cheese Sauce turned out great using Yuengling.

Steps and ingredients for making beer cheese sauce and nachos.

Start the rest of the nacho recipe by chopping the smoked sausage, peppers and onions.

In a pan heat up 1 tsp olive oil then sautee the sausage, peppers, and onions until the peppers and onions are cooked, around 6-8 minutes.

On a sheet pan spread out the tortilla chips. Add the sausage and peppers over the top.

Finally, pour the beer cheese sauce over the top. Add more chopped peppers and cilantro if you wish. Serve immediately.

Looking for more Sausage & Beer pairings?

And here you are……

Overhead shot of Smoked Sausage Nachos with Bells Larrys Fruit Fight off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Smoke Sausage Nachos
Layers of tortilla chips, smoked sausage, peppers, and onions are smothered in beer cheese sauce. Smoked Sausage Nachos make a great appetizer or main dish.
Smoked Sausage Nachos | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Smoked Sausage Nachos | Bottom Left of the Mitten
Instructions
  1. For the beer cheese sauce: I used a recipe from, The Chunky Chef. I used Yuengling for the beer.
  2. Chop the smoked sausage, peppers and onions.
  3. In a pan heat up 1 tsp olive oil then sautee the sausage, peppers, and onions until the peppers and onions are cooked, around 6-8 minutes.
  4. On a sheet pan spread out the tortilla chips. Add the sausage and peppers over the top.
  5. Finally, pour the beer cheese sauce over the top. Add more chopped peppers and cilantro if you wish. Serve immediately.

Smoked Sausage Sandwich

This Smoked Sausage Sandwich is easy to make and so delicious! Grilled sausage, sauteed peppers, tomato sauce on top of a soft bun makes this a hearty sandwich.

Smoked Sausage Sandwich | Bottom Left of the Mitten

This week officially marked two months in our new home!  So we are celebrating this Mitten Movie Night feeling like we are finally settled in.  I made one of my favorite categories of food: the ‘sandwich‘.  Topped with saucy goodness and peppers this Smoked Sausage Sandwich is a well-deserved reward for a job well done.

What beer pairs well with Smoke Sausage Sandwiches?

The beer: 400 Divine Rabbits from a local favorite Greenbush Brewing Co.

Greenbush is a great stop if you hit the beach or the casino in New Buffalo.

What TV show pairs well with an easy recipe and cold craft beer?

Then finishing up Orange Is The New Black.  I have spent many nights since last Friday binge watching it. What shows are your favorites?  I will need a new one once this is over.

Smoked Sausage Sandwich | Bottom Left of the Mitten

How do I find an amazing realtor team in Southwestern Michigan?

I would love to take the opportunity to give a little shout out of people that helped us along the way.  Since my blog is called ‘Bottom Left of the Mitten’ I thought it was a good platform to showcase who made buying a home in this area such a treat.

Realtor:  ‘Power of 2’ Team from Cressy & Everett in Dowagiac.  We actually looked at homes a few years ago and she walked us through any and everyone we wanted to look at.  We just didn’t find ‘the one’ at the time.  Called her up when we found this house to show it to us.  Three weeks and one day later not only did we have this house but we also sold ours and 4 acres of land.

Inspector:  Gary from Lake Michigan Inspections. I cannot recommend this gentleman and his father enough.  They walked us through everything, I mean everything, for our new house.  Living in town we were new to sewer and well. Same for a gas fireplace and even fixed a cap on the wood burning fireplace.

New Air Conditioner: Rohdy’s—Awesome job!  Right before our recent heatwave, they worked us in for a quote and then installed the unit.  Thanks to them we have stayed comfortable and cool.

Thank you again to everyone! Now on to the food.

How to make Smoked Sausage Sandwiches:

Chop up the peppers, onions and mince the garlic.  To a bowl add the balsamic vinegar, sugar and olive oil then mix to combine.

Sautee over medium/high heat for 7-10 minutes. I love when the peppers are ‘burnt’ a little so I got a little closer to the 10-minute mark.

Smoked Sausage Sandwich | Bottom Left of the Mitten

Our new appliances were purchased in the recent store closing for HH Gregg.  This Frigidaire stove has a center griddle that I’ve been using non-stop.  No worries if you don’t have a griddle you can use a regular frying pan.

Butter buns and place them split side down.  Cut the sausage in 4 parts then split down the middle placing that split side down as well.

Heat the sausage through for around 3 minutes.

Flip both the bun and the sausage then cook around 3 minutes again.

Smoked Sausage Sandwich | Bottom Left of the Mitten

Heating up the spaghetti sauce and assembling the sandwich is all that’s left to do.  I heated it up in the microwave for 1 minute. 

Place bun on a plate, add split smoked sausage, layer on the veggies then top with sauce.

And here you are…..

Smoked Sausage Sandwich | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Smoked Sausage Sandwich | Bottom Left of the Mitten #smokedsausage #sandwichrecipe #foodandbeerpairing


Print Recipe


Smoked Sausage Sandwich

Smoked Sausage Sandwich makes a great base for crisp peppers bathed in sweet balsamic. Finish off with a thick layer of spaghetti sauce. Perfecto!

Smoked Sausage Sandwich | Bottom Left of the Mitten

Prep Time 5 minutes
Cook Time 15 minutes

Servings
sandwiches


Ingredients

Prep Time 5 minutes
Cook Time 15 minutes

Servings
sandwiches


Ingredients

Smoked Sausage Sandwich | Bottom Left of the Mitten


Instructions
  1. Chop up the peppers, onions and mince the garlic.

  2. To a bowl add the balsamic vinegar, sugar and olive oil then mix to combine.

  3. Sautee over medium/high heat for 7-10 minutes.

  4. Butter buns and place them split side down on a heated griddle or frying pan.

  5. Cut the sausage in 4 parts then split down the middle placing that split side down as well.

  6. Heat the sausage through for around 3 minutes. Flip both the bun and the sausage then cook around 3 minutes again.

  7. Heat up spaghetti sauce in a microwave for 1 minute.

  8. Place bun on plate, add split smoked sausage, layer on the veggies then top with sauce. Enjoy!

Pepper Steak Pizza

Who’s ready for Mitten Movie Night?  I know I am, it’s been a long week.  So let’s kick it off on a positive note and I’ll say a 4 letter word that makes probably 95% of people just feel better: P-I-Z-Z-A.  Pepper Steak Pizza to be exact. Tonight we’re watching Mike & Dave Need Wedding Dates.  I love Adam Devine. Then enjoying some Stone Brewing Ruination Double IPA 2.0.  Lots of hoppy goodness!

Pepper Steak Pizza | Bottom Left of the Mitten

Whenever I think of pizza I think of the movie Can’t Buy Me Love.  Patrick Dempsey on the first day as the ‘popular kid’ spent the day probably not as he had imagined. When he finally gets out of school he and the girl of his dreams go to a pizza joint.  Pizza arrives and he picks it up, looks at it and exclaims that it’s hot but it looks good and he is so hungry.  About to take that first bite someone comes from behind and takes his piece and then the whole pan.  I guess the point of this is this poor guy had a terrible day and all he wanted was to take some comfort in a piece of pizza.  My thoughts are that pizza is ‘comforting’ food rather than ‘comfort’ food.  Had a long hard week?  Order a pizza and watch a movie~relax.  Have a great day with big accomplishments?  Stay home and make a pizza together and celebrate.  Haven’t seen your friends in awhile?  Meet at a great pizza place (I highly recommend Silver Beach Pizza in Saint Joseph, MI) and catch up.  Ok, enough already with the pizza nostalgia!  Let’s actually make it!

Pepper Steak Pizza | Bottom Left of the Mitten

The crust for this is so easy and you do not need to let it rise.  Add water, yeast and honey to a bowl.  Set aside and let bubbles form on the top-usually takes around 10 minutes. This means the yeast is working. Stir in four and salt to combine into a ball.  Place ball on a well floured surface then roll with rolling pin to desired size.  I did not let this rise since I wanted a thinner style crust.  Place on pizza pan.

On the steak I used a trick that my brother taught me.  Take about 2 Tbs of softened butter and 2-3 cloves of minced garlic and smash it together.  Slather over both sides of the steak then let it sit for about 20 minutes.  While it’s sitting heat an oven proof pan in the oven at 400 degrees.  Cut the steak into strips then remove the pan from the oven.  The pan will be so hot that it will start browning the steak even though the stove top heat is not on.  Brown on all sides then put back into over for about 5 minutes to get done cooking.  So good! One of the best cooking tips I’ve ever gotten.

peppersteakpizza_4f

Now all that needs to be done is put all the sauce ingredients into a sauce pan and bring to a boil and let thicken.  Usually within 3-5 minutes it will be ready.  Sautee peppers and onion in 1/2 tsp butter.  Assemble pizza: Sauce, steak (make sure the liquid has been drained if there is any to avoid soggy crust), peppers & onions, cheese and chopped tomatoes.

Pepper Steak Pizza from Bottom Left of the Mitten

Place in a preheated 375 degree oven for 20-22 minutes.  Cut it up into 8 pieces.  Like my Pizza Cutter?  I was honored when Checkered Chef asked if I would give this and their Pizza Peel a test drive.  Love them!  Check them out at CheckeredChef.com to get your own.  And here you are…..

Pepper Steak Pizza from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Thin Crust adapted from How Sweet It Is

*Affiliate links are included in this post. Please read my Discloser Policy.

Pepper Steak Pizza from Bottom Left of the Mitten

Save

Save

Save

Save

Save

Save

Save

Print Recipe
Pepper Steak Pizza
Tender steak and sauteed peppers & onions on top of a thin crust. Perfectly paired with a soy based sauce and melted cheese. A unique way to enjoy a takeout favorite.
Pepper Steak Pizza | Bottom Left of the Mitten
Course Main Dish
Cuisine Pizza
Servings
pieces
Ingredients
Thin Crust
Peppers & Steak
Pepper Steak Sauce
Course Main Dish
Cuisine Pizza
Servings
pieces
Ingredients
Thin Crust
Peppers & Steak
Pepper Steak Sauce
Pepper Steak Pizza | Bottom Left of the Mitten
Instructions
Thin Crust
  1. Add water, yeast and honey to a bowl. Set aside and let bubbles form on the top-usually takes around 10 minutes. This means the yeast is working.
  2. Stir in four and salt to combine into a ball. Please ball on a well floured surface then roll with rolling pin to desired size and place on pizza pan. Do not allow to rise.
Pepper Steak
  1. Take about 2 Tbs of softened butter and 2-3 cloves of minced garlic and smash it together. Slather over both sides of the steak then let it sit for about 20 minutes.
  2. While it's sitting heat an oven proof pan in the over at 400 degrees. Cut the steak into strips then remove the pan from the oven. The pan will be so hot that it will start browning the steak even though the stove top heat is not on. Brown on all sides then put back into oven for about 5 minutes to complete cooking.
Pepper Steak Sauce
  1. Combine all sauce ingredients into a small pot. Cook on medium heat until thickened completely.
  2. Assemble pizza: Sauce, steak (make sure the liquid has been drained if there is any to avoid soggy crust), peppers & onions, cheese and chopped tomatoes.
  3. Place in a preheated 375 degree oven for 20-22 minutes. Cut it up into 8 pieces. Enjoy!

Food Blog Theme from Nimbus
Powered by WordPress