Double Batch Smashed Beans

I call this ‘Double Batch’ for two reasons.  First, I’m taking two beans made in two separate ways and smashing them together.  Second, I like quirky names.  So therefore Double Batch Smashed Beans it is!  A delicious side dish for your burrito and taco nights.

Double Batch Bean Smash | Bottom Left of the Mitten

Do you have a favorite cuisine in your house? Our top for sure has to be Mexican Food.  Burritos, tacos, nachos, fajitas and on and on.  While we do like to eat out at our favorite local restaurant in town it is nice to have some go-to recipes at home and these beans are one that I make often.

The steps for this are ridiculously easy.  So instead of just opening a plain old can of refried beans and stopping there why not just go a few steps further?  Might as well, right?

How to make Double Batch Smashed Beans:

Melt 1 Tbs butter.  Sautee 1/2 the onions, 1/2 the tomatoes and the garlic.

Add both cans of beans to the pan.  Press down on the beans with a potato masher to combine.  Bonus if you have any angst on the day these are prepared you can take it out on the beans.  Smash it, smash it good!

Double Batch Smashed Beans from Bottom Left of the Mitten

Cook for around 10 minutes stirring every few minutes until completely heated through.

Place in an oven proof dish before putting it into the oven.  Sprinkle with cheese then place in 375-degree oven for 8-10 minutes until cheese is melted.

Top with tomatoes and green onions.  Now you have a lovely side dish that was so easy to make.

Here are a few dishes that would go great with Double Batch Smashed Beans:

And here you are….

Doubel Batch Smashed Beans from Bottom Left of the MItten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.

Crazy 8 Sale On Now!

Print Recipe
Double Batch Smashed Beans
Two types of beans, chili & refried, smashed together then topped with melted cheese. Double Batch Smashed Beans is a new side dish for your taco nights.
Double Batch Bean Smash | Bottom Left of the Mitten
Course Side Dish
Cuisine Mexican, Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dish
Cuisine Mexican, Side Dish
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Double Batch Bean Smash | Bottom Left of the Mitten
Instructions
  1. Melt 1 Tbs butter. Sautee 1/2 the onions, 1/2 the tomatoes and the garlic.
  2. Add both cans of beans to the pan.
  3. Smash with a potato masher to combine.
  4. Cook for around 10 minutes stirring every few minutes until completely heated through.
  5. Place in an oven proof dish. Sprinkle with cheese then place in 375 degree oven for 8-10 minutes until cheese is melted.
  6. Top with reserved onions and tomatoes. Enjoy!

Food Blog Theme from Nimbus
Powered by WordPress