This week has been a real whirlwind. Or a real ‘whirl of wind’ in the words of my favorite TV character Liz Lemon. The phrase ‘March comes in like a lion‘ could not have been more appropriate for what Southwestern Michigan went through. Tornadoes and then snow in a 24 hours period. I’ve lived here my whole life and tornadoes are so rare we’ve maybe had 3 that I can remember in my 40 yrs. Thankfully there were no injuries and cleanup is under way. Hopefully Mother Nature got this out of her system and we can continue to the ‘lamb’ portion of this season cycle.
Tonight for for Mitten Movie Night I personally am drinking some Bliss Wheat from Arbor Brewing Company. Hubby picked this 6 pack up a few weeks ago from a great store in St. Joseph, MI called The Liquor Cabinet. When looking to get lost in rows and rows of craft beer I suggest you go and take a visit if your in the area. For entertainment we are watching ‘Ouija: Origin of Evil‘. I was on the fence about seeing this in theaters choosing to wait for DVD. If you are looking to hit theaters might I suggest checking out ‘Fist Fight‘, that movie was AWESOME! Now on to the food!
I call this the ‘deli counter’ sandwich since I get most of the ingredients from saying ‘Can I have a 1/4 pound of this..’ at the deli counter because like the beer being mine I am just making this sandwich for myself. Mine, mine, mine! The fellas in my house don’t have the affinity I do for a good sandwich. No worries, more for me.
This amount made for a big sandwich with lots of flavor. If your making one sandwich (like me) get 1/4 sliced turkey then order the smallest bowl of coleslaw (around 1/4 pound). The deli at my local store has homemade rolls that are amazing so I hope you do too, grab one! I use them to make my Portobello Mushroom Burger. Right by the counter you can get small bricks of cheese, so pick one of those up too. I used Hickory Farms Creamy Swiss Blend.
I was lucky enough to have the dressing so that was taken care of. Take a baking sheet then cut the bun in half, apply butter and place face down. Put 1/4 turkey on sheet with the bun then add shredded cheese on top. Bake at 350 degrees for 10 minutes. After all done assemble bun, turkey with the melted cheese, coleslaw and drizzle with dressing. And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
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Sliders have been a huge hit in my house since I started making them about a year ago. In the summer they pair well with chips and other cold side dishes. In the winter they are perfect for dipping into soups. They are also big on flavor when you hit the right combination. I think I have a winner for you today for Sunday Supper, Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce.
Sure you can make these sliders just plain or maybe add some boring mayonnaise on it but why would you when you can add some ‘Isn’t That Special’ Sauce? While this is similar to the pickle & vinegar based sauce we all know and love I really wanted to set mine apart with a unique name. So I am paying homage to a show that I have loved since my early teen’s, Saturday Night Live.
You know that question, “Who are the 3 people you would invite to dinner?” I could easily answer that and everyone at the table would be a former cast member of SNL. I am a super Tina Fey Fan Girl. Will Ferrell in my eyes is the hottest guy in Hollywood. And Steve Martin is a genius. Who would you invite to dinner?
Alright, enough chit chat. Let’s get cooking!. Gather your ingredients….
Cook your bacon according to package direction. I just make mine right on my stove top but my friend swears by baking it in the oven. Drain the bacon then set up a slider assembly. Grease the bottom of a baking dish. Add buns, turkey, bacon and cheese. Top off with the bun. In a microwave safe mug add 2 Tbs. butter and 1/2 tsp. garlic powder. Melt butter in microwave. Pour on top of the sliders. Put sliders into a preheated 375 degree over for 15 minutes.
For the sauce. Mix all the ingredients together in a bowl. Done! Pour over the sliders when they are served. Add tomatoes if you wish. And here you are…..
From our home in the Bottom Left of the Mitten to yours ~ Enjoy!
As always I would like to thank our host for this Sunday Supper, Erica from The Crumby Cupcake. She is actually the one that introduced me to this wonderful group. So thank you Erica! Now go ahead and try these other 40+ bacon recipes:
Bacon in Appetizers
- Apple and Bacon Jam Quesadillas by Nik Snacks
- Bacon Barbecue Nachos by Where Latin Meets Lagniappe
- Game Day Bacon & Cheddar ‘Tater Skins by Powered By BLING
- Killer Jalapeño Poppers by Simply Healthy Family
- Spicy Bacon-Wrapped Shrimp by Food Lust People Love
Bacon for Breakfast
- Avocado Toast with Coconut Bacon by Helpful Homemade
- Bacon Cinnamon Rolls with Maple Glaze by Sew You Think You Can Cook
- Breakfast Bruschetta by Grumpy’s Honeybunch
- Candied Maple Bacon by A Mind Full Mom
- Maple Bacon Protein Pancakes by Amee’s Savory Dish
Bacon for Dessert
- Bacon Brownie Balls by Monica’s Table
- Bacon Chocolate Chip Cookies by Desserts Required
- Boozy Bacon Cherry Crumble by Cindy’s Recipes and Writings
- Chocolate Bacon Crack by Brunch-n-Bites
- Flourless Peanut Butter Bacon Cookies by Pies and Plots
- Maple Bacon Truffles by Dessert Geek
- Spiced Apple Bacon Upside Down Cake by The Crumby Cupcake
Bacon for Dinner
- Bacon and Pumpkin Pasta by Dizzy Busy and Hungry
- Bacon Corn Chowder by That Skinny Chick Can Bake
- Bacon Fried Rice by Asian In America
- Bacon Wrapped Turkey Meatloaf by April Golightly
- Creamy Blue Cheese Pasta with Steak and Bacon by Magnolia Days
- K.C.’s Award Winning Turkey Bacon Explosion by Cooking With Carlee
- Kimchi Bacon Fried Rice by kimchi MOM
- Spaghetti alla Carbonara by The Bitter Side of Sweet
- The Pigskin Loaded Baked Potato by Sunday Supper Movement
- Triple Bypass Burgers by Fantastical Sharing of Recipes
Bacon in Beverages
- Candied Bacon Old Fashioned by Culinary Adventures with Camilla
- Homemade Bloody Mary with Candied Bacon Swizzle by Our Good Life
- Pancetta with Balsamic-Brown Sugar-Pepper Glaze for Bloody Mary by La Bella Vita Cucina
Bacon for Lunch
- Bacon, Fig and Goat’s Cheese Quiche by Caroline’s Cooking
- BLT Bread Salad by The Chef Next Door
- Grilled Manwich Club by Momma’s Meals
- Restaurant Style Double Bacon BLT by The Freshman Cook
- Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce by Bottom Left of the Mitten
Bacon as a Side Dish
- Bacon and Cheddar Smashed Red Potatoes by Family Around The Table
- Bourbon Bacon Jam by Cosmopolitan Cornbread
- Bacon, Beer & Jalapeno Muffins by Wholistic Woman
- Easy Bacon, Beans & Greens by My Life Cookbook
- Greens with Gruyere and Bacon by Cooking Chat
- Peas with Bacon and Crispy Onions by Hezzi-D’s Books and Cooks
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