Air Fryer Loaded Waffle Fries

Layers of crispy waffle fries, crunchy bacon, creamy ranch then topped with melted cheese. All made in the air fryer and minimal cleanup. Air Fryer Loaded Waffle Fries are just what snacking should be, easy and delicious!

Air Fryer Loaded Waffle Fries in an air fryer basket with lots of cheese on top.

I think it’s an official thing by now. We are going on 8 solid months of me being in love with my air fryer. If an inanimate object can be your BFF, my air fryer and I would be attached at the hip. This thing is THE BOMB! What can’t you make in this thing?

Can you make sandwiches in it? Yes! Check out this Roasted Pepper Turkey Sandwich.

Snacks for munching? Yes! Air Fryer Rosemary Cashews is one of my most popular recipes.

What about making an air fryer recipe that is loaded with bacon, ranch and LOTS of cheese? Um, yeah. That’s literally what I’m doing right now.

Overhead of waffle fries made in an air fryer with bacon and ranch with a craft beer off to the side.

So we’ve got dinner squared away for Mitten Movie Night so let’s talk about the beer and what we’re watching.

What beer pairs well with air fryer waffle fries loaded with ranch and bacon?

The beer: Oberon from Bell’s Brewery.

We are sadly getting to the end of Oberon season. It feels like yesterday that I was making Smoked Sausage Nachos and pairing them with Larry’s Flamingo Fruit Fight at the beginning of Spring and now here we are, almost to September.

What TV Show pairs well with waffle fries and great Michigan Craft Beer?

Hubby and I have been binging The Boys. Great show and can I add that Elisabeth Shue looks amazing. As someone who is about to slide into the last part of the first part of her 40’s, hats off to you lady.

A side shot of Air Fryer Loaded Waffle Fries. Lots of cheese, bacon, ranch and green onions on top.

How to make Air Fryer Loaded Waffle Fries:

Start off by setting the air fryer to 400 degrees. *My air fryer has a ‘french fry’ setting so I set it to that which is 400 degrees. Check your manual for cooking times.

Fry the waffles fries for 15-20 minutes shaking the basket in 5-minute intervals so they don’t stick to the bottom.

Once the waffle fries have cooked in the air fryer to the desired goldenness take the basket of the fryer out.

Layer with the cooked bacon and ranch. See isn’t this a perfect ‘one pan’ snack attack?

Steps of how to make crispy waffle fries in the air fryer then loading them with bacon, ranch, cheese and green onions.

Add cheese, then finally the green onions.

Cook in the air fryer for 2-4 minutes.

Serves with an ice cold beer and here you are…..

Air Fryer Loaded Waffle Fries with Oberon

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Air Fryer Loaded Waffle Fries
Air Fryer Loaded Waffle Fries are loaded with bacon, ranch dressing, green onions, and sharp cheddar cheese. These waffle fries are easy to make and delicious!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Set the air fryer to 400 degrees.
  2. Fry the waffles fries for 15-20 minutes shaking the basket in 5-minute intervals so they don't stick to the bottom.
  3. Once the waffle fries have cooked take the basket of the fryer out.
  4. Layer with the cooked bacon and ranch.
  5. Add cheese, then finally the green onions.
  6. Cook in the air fryer for 2-4 minutes.

Jerk Chicken Sandwiches

Let the slow cooker make the chicken for this sandwich then add a kick of heat with a smoky and spicy sauce.  Jerk Chicken Sandwiches are then topped with pickled red onions and jalapenos.

Jerk Chicken Sandwiches from Bottom Left of the Mitten

I’ve tried a meal with jerk seasoning precisely once.  Like 16 years ago.  Not a fan.  I decided to get wild at a chain restaurant and veer away from my normal order.  Big mistake.  Not being able to get through even half the sandwich because my mouth was in flames is not my idea of a good dining experience.

So when I saw that Legion of Spice would send 2 free samples I figured I didn’t have much to lose.  I’m so glad that I expanded my seasonal horizons because these jerk chicken sandwiches are just what I need on this Mitten Movie Night.

What beer pairs well with Jerk Chicken Sandwiches?

The beer: Bellaire Brown from Short’s Brewing.

A perfect beer paired with the smokey, sweet spices of the jerk seasoning.

What movie pairs well with a spicy sandwich and cold craft beer?

Keeping with the Halloween theme (I know it’s passed alright!) we are re-watching The Babadook.  This is on Netflix instant–if you want to freak the freak out watch it now.

Jerk Chicken Sandwiches | Bottom Left of the Mitten

How to make Jerk Chicken Sandwiches:

For the chicken, I just added it to my slow cooker with 1 cup of water and 2 Tbs of the ‘I’m A Jerk’ Seasoning.  After it started cooking for an hour or so the house smelled amazing.  Coriander, cinnamon, nutmeg.  I wanted to jump on the computer and start researching tropical locals for a mid-winter break.  Or I can save a few thousand dollars and have this meal when I’m feeling the long Michigan winter blues.

Once the chicken has cooked for 6-8 hours take it out and shred it then put it back into the pot to soak up more flavor while the sauce gets made.

Reasons why you should make chicken for sandwiches in the slow cooker:

  • Cooking chicken in the slow cooker makes it extra tender and easy to shred.  Perfect to top on a crispy, warm bun.
  • Seasoning added to the slow cooker cooks the flavor into the chicken making it extra tasty.
  • Slow cooker chicken sandwiches are perfect for busy nights since the slow cooker does almost all of the work.

Jerk Chicken Sandwiches from Bottom Left of the Mitten

Since I really love giving my recipes quirky names (ie. Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce).  Therefore I decided to call this ‘Jerk’ Sauce.  **Take a few minutes to think of 10 separate instances where you could have used this in a conversation…..** and we’re back!

How to make Jerk Chicken Sandwich Sauce:

Put all the sauce ingredients in a pot and set it to simmer over a low/medium heat for 10-15 minutes to thicken it up.  This sauce is the perfect compliment to top these jerk chicken sandwiches.

Jerk Chicken Sandwiches from Bottom Left of the Mitten

Prepare the buns. Since I prefer mine toasted so at this time I would butter them and place in the oven for 8-10 minutes on a baking sheet.  When done remove the heels from the pan and flip the lids over.

Sprinkle shredded cheese ( I use shredded cheese over anything) and put them into the oven to melt for another 2-4 minutes.

To assemble remove the meat from the crock pot and place on top of the bun.  Drizzle some ‘Jerk’ Sauce on top.  It’s meant to be more of a condiment than mixed with the meat like my Asian BBQ Sauce.

Dress up with some pickled red onions and jalapenos.

And here you are…..

Jerk Chicken Sandwiches from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

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Jerk Chicken Sandwiches from Bottom Left of the Mitten


Print Recipe


Jerk Chicken Sandwiches

These Jerk Chicken Sandwiches are a vacation from the ordinary. Jerk chicken, toasted bun then drizzled with sauce and topped with red onions and jalapenos.

Jerk Chicken Sandwiches | Bottom Left of the Mitten

Prep Time 10 minutes
Cook Time 6 hours

Servings
sandwiches


Ingredients
Jerk Chicken

Jerk Seasoning

Prep Time 10 minutes
Cook Time 6 hours

Servings
sandwiches


Ingredients
Jerk Chicken

Jerk Seasoning

Jerk Chicken Sandwiches | Bottom Left of the Mitten


Instructions
Jerk Chicken
  1. For the chicken, I just added it to my slow cooker with 1 cup of water and 2 Tbs of the 'I'm A Jerk' Seasoning.

  2. Cook for 6-8 hours take it out and shred it. Put it back into the pot to soak up more flavor while the sauce gets made.

Jerk Sauce
  1. Put all the sauce ingredients in a pot and set it to simmer over a low/medium heat for 10-15 minutes to thicken it up.

  2. Toast the buns. Butter them and put them in the oven for 8-10 minutes on a baking sheet. Taking them out remove the heels from the pan and flip the lids over. Sprinkle shredded cheese and put them into the oven to melt for another 2-4 minutes.

  3. To assemble remove the meat from the crock pot and place on top of the bun.

  4. Drizzle some 'Jerk' Sauce on top. Add some pickled red onions and jalapenos. Enjoy!

Ham It Up Cheese Ball

This Ham It Up Cheese Ball is a quick and easy appetizer recipe.  Serve up with chips or crackers and you are ready to party!

Ham It Up Cheese Ball from Bottom Left of the Mitten

This week for Mitten Movie Night I’m shaking things up a bit!  No beer pairing.  Instead, I am sharing a quick appetizer that can be made for all the fun parties and tailgates that are going on for Fall.  Just a few ingredients and you’ve got a creamy, cheesy, hammy cheese ball recipe.

Usually, Friday night is the night hubby and I relax.  Watch a movie, grab a good beer after eating a great dinner.  But tonight is different because I have another date…with my 10-year-old!  We are heading to see author Johnathan Rand at the local Middle School.  On a trip 3 years ago to Mackinac Island we found his Michigan Chillers books so we purchased a few.  Since then Big A’s collection has grown quite extensively to include most of the American Chillers as well.  Here he is a few years ago for ‘Dress Like A Book Character Day’ in honor of Kentucky Komodo Dragons.

Ham It Up Cheese Ball from Bottom Left of the Mitten

It was exciting when I was reading our local newspaper and found out he was coming right here to our little town!  We may be small but we have a great Chamber of Commerce, the Dogwood Fine Arts which is putting this together as well as Southwestern Michigan College who put on plays that just make my jaw drop.  It’s a great place to live in the Bottom Left of the Mitten.  So he and I are going to head there while Dad & Little A stay home.

Ok, on to the cheese ball!  I am making this for a party that we are going to tomorrow.  Hayride, good friends, good food.  I’m excited.  The nice thing about this is it takes just a few ingredients and quick even though it does require some serious stirring.  Check out the video below………

Serve with some pita chips and this cheese ball is party perfect!

And here you are….

Ham It Up Cheese Ball | Bottom Left of the Mitten

 From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.

**Music ‘A Hoot’ by Partners in Rhyme

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Ham It Up Cheese Ball from Bottom Left of the Mitten

Print Recipe
Ham It Up Cheese Ball
Just a few ingredients and you've got a creamy, cheesy, Ham It Up Cheese Ball that you can serve with chips or crackers. Party perfection!
Course Appetizer
Cuisine Appetizer, Holiday
Prep Time 10 minutes
Servings
cheese ball
Ingredients
Course Appetizer
Cuisine Appetizer, Holiday
Prep Time 10 minutes
Servings
cheese ball
Ingredients
Instructions
  1. Chop green onions and ham into small pieces so that you get a little in each bite.
  2. Add both packages of cream cheese to a bowl. Then add seasoning salt and Worcestershire Sauce. Stir. Add green onions and ham. Finish stirring until all ingredients combined.
  3. Add 1 cup of combined cheeses. Stir until a ball is formed.
  4. On a separate plate put the additional 1/2 cup of cheese. Roll the ball into the cheese. When all cheese has stuck transfer to another plate.
  5. Serve with Pita Chips or Crackers. Enjoy!

Corn Pudding #SundaySupper

Living in a rural Michigan you can’t drive very far without passing a corn field.  In the summer these fields produce sweet, amazing food.  In the fall the stalks make for a perfect corn maze that we chase our kids through while drinking apple cider.  Today for Sunday Supper I’m sharing my Corn Pudding.  Easy to make and the perfect compliment to your dinner plans any time of year.

Corn Pudding from Bottom Left of the Mitten

Just a few items and you are on your way to corn perfection.  So gather your ingredients….

Corn Pudding from Bottom Left of the Mitten

First, shuck your corn.  I have to admit that I am not sure what the ‘perfect’ way to do this since I almost always end up picking the silk out for way longer than I have to.  But I’m excited tonight at 7PM EST you can join us on Twitter for our #SundaySupper chat.  I have a feeling that some of the best cooks I know will spill their secrets on how they do it.  Follow the #SundaySupper hashtag to join in the fun.  Once your corn is naked, add some water to a large pot and boil for around 15 minutes.

Corn Pudding from Bottom Left of the Mitten

After your corn has cooked set aside to cool.  Trust me you do not want to handle hot corn!  Once it has cooled take a knife and remove the kernels from the ear.  The next part is so easy.  Add your dry ingredients to a bowl.  Add your wet ingredients, cheese and corn.  Mix.

Corn Pudding from Bottom Left of the Mitten

Transfer to a greased baking dish.  I use a nice small one with a lid to cover it if there’s leftovers.  Bake at 375 degrees for 18 minutes.  And here you are…..

Corn Pudding from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Thank you so much to this Sunday Supper host Ellen Folkman from Family Around the Table.  Now that Michigan Sweet Corn is at it’s peak here are 35+ more recipes to try.

Appetizer

Breakfast

Salad

Main Dish

Side Dish

Dessert

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

 

Dig into this delicious side dish perfect for a summer BBQ. Slightly sweet and bursting with corn straight from the stalk. Corn Pudding from Bottom Left of the Mitten

Print Recipe
Corn Pudding #SundaySupper
Dig into this delicious Corn Pudding. A side dish perfect for a summer BBQ. Slightly sweet and bursting with corn straight from the stalk.
Corn Pudding from Bottom Left of the Mitten
Course Side Dish
Cuisine Kinda Veggie
Prep Time 5 minutes
Cook Time 35 minutes
Servings
pieces
Ingredients
Course Side Dish
Cuisine Kinda Veggie
Prep Time 5 minutes
Cook Time 35 minutes
Servings
pieces
Ingredients
Corn Pudding from Bottom Left of the Mitten
Instructions
  1. First, shuck your corn. Once your corn is naked, add some water to a large pot and boil for around 15 minutes.
  2. After your corn has cooked set aside to cool.
  3. Once it has cooled take a knife and remove the kernels from the ear.
  4. To a bowl add dry ingredients. Then add the wet ingredients, cheese and corn. Mix.
  5. Transfer to a greased baking dish.
  6. Bake at 375 degrees for 18 minutes. Enjoy!

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