PB&J Burger

Are unique burger combinations your thing?  If so, this PB & J Burger is just what you’ve been looking for.  A toasted bun slathered with peanut butter, homemade bacon jam then a juicy burger with lots of cheese and jalapenos loaded on top.  The perfect boring burger escape.

Peanut Butter and Jelly Burger

What TV show pairs well with burgers and beer?

For this Mitten Movie Night we are watching Stranger Things.  In honor of it, I decided to go all out and try to make something special to coincide with a night of binge watching this awesome show.  If you follow my blog you know that I love recreating regional favorites.  Whether it’s Michigan or Memphis Hot Dogs or recreating a sandwich I had in Ohio, I’m in for taking a culinary trip with my taste buds.  So, why not make something from Indiana which is were the show takes place?  The Peanut Butter Burger.

Even though I live very close to Indiana I’ll be honest I’m not totally immersed in what foods are big there.  So off to the little ‘tell me what I don’t know’ box called the internet I went.  With some research I found 9 Strange Food Combinations Only People In Indiana Will Love from Only In Your State. Right at the Top #1-Peanut Butter and Hamburgers. Hmm…..this might just be interesting enough to try.  Never had it, but I’ll try it. The article said that it usually comes with jalapenos so of course this was going to be delicious with the sweet, salty and spicy flavors all working together.

What beer pairs well with Peanut Butter and Jelly Burgers?

The beer: I thought a Halloween themed beer would be good so Voodoo Ranger 8 Hop Pale Ale from New Belgium it is.

While a more locally sourced craft beer would probably have been better this beer was purchased in Mishawaka at Costco so close enough!  Now on to this peanut butter burger that really was a delicious surprise.

Peanut Butter Burger

For the burgers we’re keeping it simple so mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.  I always cook my burgers in a cast iron skillet with some oil.  After a recent episode of Diners, Drive-Ins & Dives there was a restaurant that covered the burgers with a dish so they stayed moist.  I tried this trick and it worked great.

How to make PB&J Burgers:

Place burgers in skillet and cook without the bowl over it for 3 minutes.  Cover with a bowl as shown below and cook for another 5 minutes.  Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot! 

Flip burgers and let cook for 3 minutes.

Using the tongs place the bowl back over and cook for another 5 minutes.

Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time.

Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.

Cap over cooking burgers in skillet

So the ‘PB’ is of course for peanut butter but the ‘J’ is for jam.  Bacon jam to be exact.  I thought this would be a good addition.

I recently had a burger on it at a local brewery and now I’m obsessed.  In an effort to keep some in my house at all times now I made some using this Easy Skillet Bacon Jam recipe.

Bacon Jam going on hamburger bun

Toast the bun with a little butter then assemble the burger.  Spread the peanut butter on the bottom, burger, jalapenos and bacon jam.

Add lettuce and tomatoes if you wish.

And here you are…..

Peanut Butter and Jelly Burger

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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PB&J Burger | Bottom Left of the Mitten #burger #peanutbutterburger #baconjam
Print Recipe
PB&J Burger
This is not the peanut butter and jelly you grew up with. It's not your average burger. PB & J=Peanut Butter and Bacon Jam make this burger an all-out hit!
PB&J Burger | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 15 minutes
Servings
burgers
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
burgers
Ingredients
PB&J Burger | Bottom Left of the Mitten
Instructions
  1. Mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.
  2. To use the bowl method: Place burgers in skillet with a small amount of oil and cook without the bowl over it for 3 minutes. Cover with a bowl as shown below and cook for another 5 minutes.
  3. Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot! Flip burgers and let cook for 3 minutes. Using the tongs place the bowl back over and cook for another 5 minutes.
  4. Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time. Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.
  5. Toast the bun with a little butter then assemble the burger. Spread the peanut butter on the bottom, burger, jalapenos and bacon jam. Add lettuce and tomatoes if you wish. Enjoy!

Fried Jalapeno Burger

Can you believe it’s almost August?  Summer sure does seem to be not taking it slow.  We have been very busy though having fun visiting new places with the kids and spending tons of time in the pool.  So for the last Mitten Movie Night of July I’m making something extra spicy, a burger topped with Fried Jalapenos.

Fried Jalapeno Burger | Bottom Left of the Mitten
This week has been a long one so I am ready to relax.  I am currently in the process of pulling wallpaper down in what is known as the ‘Man Cave’.  Dubbed as such the first time we came to look a the house with the boys. There is a fair amount of wallpaper in this house so I felt it was a good place to start.  After getting into it I quickly realize that only 1 area a year might be getting done because it is WORK!

I got some great tips over on my Facebook page so I started with a water/fabric softener and scraper combo that actually worked pretty good.  Then I mentioned to my mother-in-law that a lot of people recommended a steamer.  Guess what?  She actually had a brand new one!  It has been working like a charm. Probably half the time it would have taken with the water/softener concoction. I’m so thankful too because I wanted to have this all done by the middle of August.  Looks like I am on track and I will post the before and afters soon for all to see.

After dinner I am kicking back and relaxing with  Wedding Crashers.  An oldie but goody and I love digging through our old DVD’s.  With dinner we’re drinking some Michigantuan from Short’s Brewing.  I can not resist a cherry beer especially one using Michigan cherries.  So now on to the food.

Fried Jalapeno Burger | Bottom Left of the Mitten

The fried jalapenos are simple enough.  Take the jarred jalapenos and put them onto a paper towel, fold over and press down to dry them off as much as possible. Mix together the egg, milk, flour, salt and pepper for the batter. Heat up 1/4 cup of oil in a pan (drop a little bit of the batter to see if it starts to fry to check if oil is ready)  and fry 2-3 minutes, on each side until golden brown. Remove from pan and put on another clean plate and paper towel to drain.

Fried Jalapeno Burger | Bottom Left of the Mitten

For the burger I actually finally used a hamburger press that I got from my son’s school fundraiser probably 3 years ago.  They really turned out great as you can see from the end result below.  I mix my burger some Worcestershire Sauce and that’s it.  Press half the meat into one side and then the other putting a piece of cheese into the middle and pressing it so the two halves connect.  If you don’t have a press just make a 1/2 pound patty and add cheese later.

As I’ve said before I don’t have a grill so I used my Foreman grill.  It took about 12 minutes total but check to make sure fully cooked for whatever method you are using.  Thinking I might have to remedy this whole no grill quick….maybe for my birthday coming up here in August?

Fried Jalapeno Burger | Bottom Left of the Mitten

For the aioli mix mayo, minced garlic clove and 1 teaspoon of jalapeno juice.  Toast the buns, always.  Top with the spicy aioli.  And here you are….

Fried Jalapeno Burger | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Fried Jalapeno Burger | Bottom Left of the Mitten #jalapeno #burgerrecipe #aioli
Print Recipe
Fried Jalapeno Burger
All beef hamburger stuffed with cheddar cheese then topped with crunchy fried jalapenos. Pile on creamy jalapeno aioli to finish off with even more heat.
Fried Jalapeno Burger | Bottom Left of the Mitten
Course Main Dish
Cuisine Burger
Servings
burger
Ingredients
Course Main Dish
Cuisine Burger
Servings
burger
Ingredients
Fried Jalapeno Burger | Bottom Left of the Mitten
Instructions
  1. Take the jarred jalapenos and put them onto a paper towel, fold over and press down to dry them off as much as possible.
  2. Mix together the egg, milk, flour, salt and pepper for the batter.
  3. Heat up 1/4 cup of oil in a pan (drop a little bit of the batter to see if it starts to fry to check if oil is ready) and fry 2-3 minutes, on each side until golden brown.
  4. Remove from pan and put on another clean plate and paper towel to drain.
  5. Mix burger with Worcestershire Sauce.
  6. Press half the meat into one side and then the other putting a piece of cheese into the middle and pressing it so the two halves connect. **If you don't have a press just make a 1/2 pound patty and add cheese later.
  7. Cook on each side around 6 minutes for a total of 12 minutes. **Check to make sure fully cooked for whatever method you are using.
  8. For the aioli mix mayo, minced garlic clove and 1 teaspoon of jalapeno juice.
  9. Toast the buns. Top with the spicy aioli. Enjoy!

Cast Iron Onion Burgers

Did you know that May is National Burger Month?  One of my earliest memories involved a burger and a pretty funny story from my childhood.  My Dad loves to cook on the grill.  One day he made burgers and I did not like it so I fed it to…my dog.  Needless to say, he was not happy. I should have felt bad but the dog looked so happy so I think I remember it being worth it.  As an adult though I am a HUGE burger lover.  This includes one that I make in my new favorite kitchen essential, the cast iron pan.  That’s why I call these cast iron onion burgers.

Cast Iron Onion Burgers | Bottom Left of the Mitten

This Mitten Movie Night is kicking off Season 3 of Unbreakable Kimmy Schmidt.  With these burgers, we’re drinking some Hoptronix from New Holland.  Do you agree that hops go with everything?  I think my husband would because they are his favorite types of beer.  Now on to the cast iron onion burgers.

Cast Iron Onion Burgers | Bottom Left of the Mitten

Let’s start with the patties.  Take the ground hamburger and add Worcestershire Sauce, A1 Sauce, salt and pepper and mix.  Form into 4 burgers.  Shake the dry rub on top, this makes a nice little flavor crust when cooked in the cast iron skillet.

Cast Iron Onion Burgers | Bottom Left of the Mitten

Place the cast iron skillet on the stove top and heat on medium/high for 3-4 minutes to get it good and hot.  Add oil to the pan.  Place onions let sizzle for a few seconds then place burger on top.  To cook the burger as evenly as possible cover with a lid. I got my pan as a set through Walmart the Pioneer Woman collection and the top fits great.  Cook 8 minutes, that was the ‘sweet spot’ on medium heat for these cast iron onion burgers.

Cast Iron Onion Burgers | Bottom Left of the Mitten

Now flip over the burger so the onions are on top.  Cook 6 minutes.  Add cheese then cover again and cook an additional 2-3 minutes to melt.  Check the center for the desired coloring.  I like my burgers cooked all the way through so the times stated above are what I used.  Please Note: Check your pan and stove directions to make sure that you do not consume undercooked meat.  

For any burger or sandwich, a toasted bun is a must!  Take the buns and smother in some butter and cook on a sheet pan for around 5 minutes.  Now it’s sauce time!  I just whipped together mayonnaise and horseradish sauce.  Top the toasted bun with the burger.  Smother as much as you like the sauce on the bun.  And here you are…..

Cast Iron Onion Burgers | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Cast Iron Onion Burgers | Bottom Left of the Mitten #nationalburgermonth #burgerrecipe #onionburger
Print Recipe
Cast Iron Onion Burgers
These cast iron onion burgers are so juicy! Topped with melted cheese, horseradish sauce and onions, this is one burger recipe you won't want to miss.
Cast Iron Onion Burgers | Bottom Left of the Mitten
Course Main Dish
Cuisine Burger
Prep Time 5 minutes
Cook Time 20 minutes
Servings
burgers
Ingredients
Course Main Dish
Cuisine Burger
Prep Time 5 minutes
Cook Time 20 minutes
Servings
burgers
Ingredients
Cast Iron Onion Burgers | Bottom Left of the Mitten
Instructions
  1. Take the ground hamburger and add Worcestershire Sauce, A1 Sauce, salt and pepper and mix. Form into 4 patties. Shake the dry rub on top.
  2. Place the cast iron skillet on the stove top and heat on medium/high for 3-4 minutes to get it good and hot.
  3. Add oil to the pan. Place onions let sizzle for a few seconds then place burger on top.
  4. To cook the burger as evenly as possible cover with a lid. Cook 8 minutes, that was the 'sweet spot' on medium heat.
  5. Flip over so the onions are on top. Cook 6 minutes. Add cheese then cover again and cook an additional 2-3 minutes to melt.
  6. Take the buns and smother in some butter and cook on a sheet pan for around 5 minutes.
  7. Whip together mayonnaise and horseradish sauce. Top the toasted bun with the burger. Smother as much as you like of the sauce on the bun. Enjoy!

Jerk Chicken Sandwiches

Let the slow cooker make the chicken for this sandwich then add a kick of heat with a smoky and spicy sauce.  Jerk Chicken Sandwiches are then topped with pickled red onions and jalapenos.

Jerk Chicken Sandwiches from Bottom Left of the Mitten

I’ve tried a meal with jerk seasoning precisely once.  Like 16 years ago.  Not a fan.  I decided to get wild at a chain restaurant and veer away from my normal order.  Big mistake.  Not being able to get through even half the sandwich because my mouth was in flames is not my idea of a good dining experience.

So when I saw that Legion of Spice would send 2 free samples I figured I didn’t have much to lose.  I’m so glad that I expanded my seasonal horizons because these jerk chicken sandwiches are just what I need on this Mitten Movie Night.

What beer pairs well with Jerk Chicken Sandwiches?

The beer: Bellaire Brown from Short’s Brewing.

A perfect beer paired with the smokey, sweet spices of the jerk seasoning.

What movie pairs well with a spicy sandwich and cold craft beer?

Keeping with the Halloween theme (I know it’s passed alright!) we are re-watching The Babadook.  This is on Netflix instant–if you want to freak the freak out watch it now.

Jerk Chicken Sandwiches | Bottom Left of the Mitten

How to make Jerk Chicken Sandwiches:

For the chicken, I just added it to my slow cooker with 1 cup of water and 2 Tbs of the ‘I’m A Jerk’ Seasoning.  After it started cooking for an hour or so the house smelled amazing.  Coriander, cinnamon, nutmeg.  I wanted to jump on the computer and start researching tropical locals for a mid-winter break.  Or I can save a few thousand dollars and have this meal when I’m feeling the long Michigan winter blues.

Once the chicken has cooked for 6-8 hours take it out and shred it then put it back into the pot to soak up more flavor while the sauce gets made.

Reasons why you should make chicken for sandwiches in the slow cooker:

  • Cooking chicken in the slow cooker makes it extra tender and easy to shred.  Perfect to top on a crispy, warm bun.
  • Seasoning added to the slow cooker cooks the flavor into the chicken making it extra tasty.
  • Slow cooker chicken sandwiches are perfect for busy nights since the slow cooker does almost all of the work.

Jerk Chicken Sandwiches from Bottom Left of the Mitten

Since I really love giving my recipes quirky names (ie. Turkey & Bacon Sliders with ‘Isn’t That Special’ Sauce).  Therefore I decided to call this ‘Jerk’ Sauce.  **Take a few minutes to think of 10 separate instances where you could have used this in a conversation…..** and we’re back!

How to make Jerk Chicken Sandwich Sauce:

Put all the sauce ingredients in a pot and set it to simmer over a low/medium heat for 10-15 minutes to thicken it up.  This sauce is the perfect compliment to top these jerk chicken sandwiches.

Jerk Chicken Sandwiches from Bottom Left of the Mitten

Prepare the buns. Since I prefer mine toasted so at this time I would butter them and place in the oven for 8-10 minutes on a baking sheet.  When done remove the heels from the pan and flip the lids over.

Sprinkle shredded cheese ( I use shredded cheese over anything) and put them into the oven to melt for another 2-4 minutes.

To assemble remove the meat from the crock pot and place on top of the bun.  Drizzle some ‘Jerk’ Sauce on top.  It’s meant to be more of a condiment than mixed with the meat like my Asian BBQ Sauce.

Dress up with some pickled red onions and jalapenos.

And here you are…..

Jerk Chicken Sandwiches from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

ModCloth

Jerk Chicken Sandwiches from Bottom Left of the Mitten
Print Recipe
Jerk Chicken Sandwiches
These Jerk Chicken Sandwiches are a vacation from the ordinary. Jerk chicken, toasted bun then drizzled with sauce and topped with red onions and jalapenos.
Jerk Chicken Sandwiches | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 6 hours
Servings
sandwiches
Ingredients
Jerk Chicken
Jerk Seasoning
Prep Time 10 minutes
Cook Time 6 hours
Servings
sandwiches
Ingredients
Jerk Chicken
Jerk Seasoning
Jerk Chicken Sandwiches | Bottom Left of the Mitten
Instructions
Jerk Chicken
  1. For the chicken, I just added it to my slow cooker with 1 cup of water and 2 Tbs of the 'I'm A Jerk' Seasoning.
  2. Cook for 6-8 hours take it out and shred it. Put it back into the pot to soak up more flavor while the sauce gets made.
Jerk Sauce
  1. Put all the sauce ingredients in a pot and set it to simmer over a low/medium heat for 10-15 minutes to thicken it up.
  2. Toast the buns. Butter them and put them in the oven for 8-10 minutes on a baking sheet. Taking them out remove the heels from the pan and flip the lids over. Sprinkle shredded cheese and put them into the oven to melt for another 2-4 minutes.
  3. To assemble remove the meat from the crock pot and place on top of the bun.
  4. Drizzle some 'Jerk' Sauce on top. Add some pickled red onions and jalapenos. Enjoy!

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