Double Deluxe Tacos

Crispy and crunchy these Double Deluxe Tacos have everything that a taco lover is looking for. Double the taco goodness! A hard taco shell filled with spicy beef  wrapped with a flour tortilla then spread with refried beans.  Finish it off by sprinkling with cheese and bake. Top with crunchy lettuce, tomatoes and sour cream. Don’t wait for taco Tuesday to enjoy these.

Double Deluxe Tacos | Bottom Left of the Mitten

For the start of June I’m living for these fruity, lemon, citrus and bright beers. Nothing heavy just delicious and makes me think of sitting on a beach, getting a tan then taking a nap in the middle of the afternoon.  Chicka Chicka Yeah from Odd Side Ales is the perfect beer for just that.  Similar to my favorite beer, Dirty Blonde, but different enough to feel like it’s not a repeat.

Then for this Mitten Movie Night Unbreakable Kimmy Schmidt is back so we must binge!! Sadly this is the first half of the last season of this adorable show.  If your a fan of The Office, Parks & Recreation or 30 Rock I think you will love this show too.  Now on to the tacos!

Double Deluxe Tacos | Bottom Left of the Mitten
Start by browning the pound of ground hamburger.  Cook through until no longer pink, around 8-10 minutes.  Then drain the grease from the pan.  To the beef add the water, beef base, tomato bouillon, cumin and chili powder.  Cook medium heat until the bouillon has dissolved and the sauce is reduced which just takes about 4 minutes.

Preheat the oven to 375 degrees and great an 8″x11″ pan the set up the assembly line.  With a knife spread the refried beans over the flour tortilla shells.  Place a hard shell in the center of the flour tortilla then add some the beef to the middle of that. Place the finished taco in the pan and repeat until all 6 of them are done.  I found that 6 was the perfect amount for the beans and meat ratio.

What should I do with those extra taco shells then?

I always like to have tortillas on hand since my 4 yr old loves cheesy roll ups.  Just add cheese and some chili powder then microwave for 20 seconds and lunch is served.  With a side of fruit it’s perfect for busy days.

Double Deluxe Tacos | Bottom Left of the Mitten

Once all the tacos are assembled top them off with cheese then put them into the oven to bake for 15 minutes.  Chop up some lettuce, tomatoes and any other toppings you like.  Open up some sour cream.  And here you are…..

Double Deluxe Tacos | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Double Deluxe Tacos
Double the taco goodness! A hard taco shell filled with spicy beef wrapped with a flour tortilla spread with refried beans then sprinkled with cheese and baked. Top with crunchy lettuce, tomatoes and sour cream. Don't wait for taco Tuesday to enjoy these.
Double Deluxe Tacos | Bottom Left of the Mitten
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
tacos
Ingredients
Course Main Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 25 minutes
Servings
tacos
Ingredients
Double Deluxe Tacos | Bottom Left of the Mitten
Instructions
  1. Start by browning the pound of ground hamburger. Cook through until no longer pink, around 8-10 minutes.
  2. Then drain the grease from the pan. To the beef add the water, beef base, tomato bouillon, cumin and chili powder. Cook medium heat until the bouillon has dissolved and the sauce is reduced which just takes about 4 minutes.
  3. Preheat the oven to 375 degrees and great an 8"x11" pan the set up the assembly line. With a knife spread the refried beans over the flour tortilla shells. Place a hard shell in the center of the flour tortilla then add some the beef to the middle of that. Place the finished taco in the pan and repeat until all 6 of them are done.
  4. Once all the tacos are assembled top them off with cheese then put them into the oven to bake for 15 minutes.
  5. Chop up some lettuce, tomatoes and any other toppings you like. Open up some sour cream. Enjoy!

PB&J Burger

For this Mitten Movie Night we are watching Stranger Things.  In honor of it I decided to go all out and try to make something special to coincide with a night of binge watching this awesome show.  If you follow my blog you know that I love recreating regional favorites.  Whether it’s Michigan or Memphis Hot Dogs or recreating a sandwich I had in Ohio, I’m in for taking a culinary trip with my taste buds.  So, why not make something from Indiana which is were the show takes place?  The Peanut Butter Burger.

Peanut Butter and Jelly Burger

Even though I live very close to Indiana I’ll be honest I’m not totally immersed in what foods are big there.  So off to the little ‘tell me what I don’t know’ box called the internet I went.  With some research I found 9 Strange Food Combinations Only People In Indiana Will Love from Only In Your State. Right at the Top #1-Peanut Butter and Hamburgers. Hmm…..this might just be interesting enough to try.  Never had it, but I’ll try it. The article said that it usually comes with jalapenos so of course this was going to be delicious with the sweet, salty and spicy flavors all working together.

I thought a Halloween themed beer would be good so Voodoo Ranger 8 Hop Pale Ale from New Belgium it is. While a more locally sourced craft beer would probably have been better this beer was purchased in Mishawaka at Costco so close enough!  Now on to this peanut butter burger that really was a delicious surprise.

Peanut Butter Burger

For the burgers we’re keeping it simple so mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.  I always cook my burgers in a cast iron skillet with some oil.  After a recent episode of Diners, Drive-Ins & Dives there was a restaurant that covered the burgers with a dish so they stayed moist.  I tried this trick and it worked great.

Place burgers in skillet and cook without the bowl over it for 3 minutes.  Cover with a bowl as shown below and cook for another 5 minutes.  Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot!  Flip burgers and let cook for 3 minutes.  Using the tongs place the bowl back over and cook for another 5 minutes.  Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time.  Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.

Cap over cooking burgers in skillet

So the ‘PB’ is of course for peanut butter but the ‘J’ is for jam.  Bacon jam to be exact.  I thought this would be a good addition. I recently had a burger on it at a local brewery and now I’m obsessed.  In an effort to keep some in my house at all times now I made some using this Easy Skillet Bacon Jam recipe.

Bacon Jam going on hamburger bun

Toast the bun with a little butter then assemble the burger.  Spread the peanut butter on the bottom, burger, jalapenos and bacon jam.  Add lettuce and tomatoes if you wish.  And here you are…..

Peanut Butter and Jelly Burger

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

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PB&J Burger | Bottom Left of the Mitten #burger #peanutbutterburger #baconjam
Print Recipe
PB&J Burger
This is not the peanut butter and jelly you grew up with. It's not your average burger. PB & J=Peanut Butter and Bacon Jam make this burger an all-out hit!
PB&J Burger | Bottom Left of the Mitten
Course Main Dish
Cuisine Burger
Prep Time 5 minutes
Cook Time 15 minutes
Servings
burgers
Ingredients
Course Main Dish
Cuisine Burger
Prep Time 5 minutes
Cook Time 15 minutes
Servings
burgers
Ingredients
PB&J Burger | Bottom Left of the Mitten
Instructions
  1. Mix the ground beef, pepper, salt and garlic powder and shape into 4 patties.
  2. To use the bowl method: Place burgers in skillet with a small amount of oil and cook without the bowl over it for 3 minutes. Cover with a bowl as shown below and cook for another 5 minutes.
  3. Using a spatula flip up the side of the bowl then use tongs to take it off completely. Do not touch the bowl, it is hot! Flip burgers and let cook for 3 minutes. Using the tongs place the bowl back over and cook for another 5 minutes.
  4. Using the same technique as before flip the bowl off, add the shredded cheese equally over the burgers and return the bowl one last time. Cook finally for another 2-3 minutes to melt cheese then remove them from the pan.
  5. Toast the bun with a little butter then assemble the burger. Spread the peanut butter on the bottom, burger, jalapenos and bacon jam. Add lettuce and tomatoes if you wish. Enjoy!

Fried Jalapeno Burger

Can you believe it’s almost August?  Summer sure does seem to be not taking it slow.  We have been very busy though having fun visiting new places with the kids and spending tons of time in the pool.  So for the last Mitten Movie Night of July I’m making something extra spicy, a burger topped with Fried Jalapenos.

Fried Jalapeno Burger | Bottom Left of the Mitten
This week has been a long one so I am ready to relax.  I am currently in the process of pulling wallpaper down in what is known as the ‘Man Cave’.  Dubbed as such the first time we came to look a the house with the boys. There is a fair amount of wallpaper in this house so I felt it was a good place to start.  After getting into it I quickly realize that only 1 area a year might be getting done because it is WORK!

I got some great tips over on my Facebook page so I started with a water/fabric softener and scraper combo that actually worked pretty good.  Then I mentioned to my mother-in-law that a lot of people recommended a steamer.  Guess what?  She actually had a brand new one!  It has been working like a charm. Probably half the time it would have taken with the water/softener concoction. I’m so thankful too because I wanted to have this all done by the middle of August.  Looks like I am on track and I will post the before and afters soon for all to see.

After dinner I am kicking back and relaxing with  Wedding Crashers.  An oldie but goody and I love digging through our old DVD’s.  With dinner we’re drinking some Michigantuan from Short’s Brewing.  I can not resist a cherry beer especially one using Michigan cherries.  So now on to the food.

Fried Jalapeno Burger | Bottom Left of the Mitten

The fried jalapenos are simple enough.  Take the jarred jalapenos and put them onto a paper towel, fold over and press down to dry them off as much as possible. Mix together the egg, milk, flour, salt and pepper for the batter. Heat up 1/4 cup of oil in a pan (drop a little bit of the batter to see if it starts to fry to check if oil is ready)  and fry 2-3 minutes, on each side until golden brown. Remove from pan and put on another clean plate and paper towel to drain.

Fried Jalapeno Burger | Bottom Left of the Mitten

For the burger I actually finally used a hamburger press that I got from my son’s school fundraiser probably 3 years ago.  They really turned out great as you can see from the end result below.  I mix my burger some Worcestershire Sauce and that’s it.  Press half the meat into one side and then the other putting a piece of cheese into the middle and pressing it so the two halves connect.  If you don’t have a press just make a 1/2 pound patty and add cheese later.

As I’ve said before I don’t have a grill so I used my Foreman grill.  It took about 12 minutes total but check to make sure fully cooked for whatever method you are using.  Thinking I might have to remedy this whole no grill quick….maybe for my birthday coming up here in August?

Fried Jalapeno Burger | Bottom Left of the Mitten

For the aioli mix mayo, minced garlic clove and 1 teaspoon of jalapeno juice.  Toast the buns, always.  Top with the spicy aioli.  And here you are….

Fried Jalapeno Burger | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

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Fried Jalapeno Burger | Bottom Left of the Mitten #jalapeno #burgerrecipe #aioli
Print Recipe
Fried Jalapeno Burger
All beef hamburger stuffed with cheddar cheese then topped with crunchy fried jalapenos. Pile on creamy jalapeno aioli to finish off with even more heat.
Fried Jalapeno Burger | Bottom Left of the Mitten
Course Main Dish
Cuisine Burger
Servings
burger
Ingredients
Course Main Dish
Cuisine Burger
Servings
burger
Ingredients
Fried Jalapeno Burger | Bottom Left of the Mitten
Instructions
  1. Take the jarred jalapenos and put them onto a paper towel, fold over and press down to dry them off as much as possible.
  2. Mix together the egg, milk, flour, salt and pepper for the batter.
  3. Heat up 1/4 cup of oil in a pan (drop a little bit of the batter to see if it starts to fry to check if oil is ready) and fry 2-3 minutes, on each side until golden brown.
  4. Remove from pan and put on another clean plate and paper towel to drain.
  5. Mix burger with Worcestershire Sauce.
  6. Press half the meat into one side and then the other putting a piece of cheese into the middle and pressing it so the two halves connect. **If you don't have a press just make a 1/2 pound patty and add cheese later.
  7. Cook on each side around 6 minutes for a total of 12 minutes. **Check to make sure fully cooked for whatever method you are using.
  8. For the aioli mix mayo, minced garlic clove and 1 teaspoon of jalapeno juice.
  9. Toast the buns. Top with the spicy aioli. Enjoy!

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