Fiesta Fries

Tired of the same old tacos? Looking to give fries a new life? Then try these Fiesta Fries for dinner or at your next party.

A layout of beef, fries and toppings for Fiesta Fries.

With the holidays behind us, I was ready to just relax on this Mitten Movie Night and make something super easy. These Fiesta Fries were on the table in less than 20 minutes and took ALL THE STUFF I LOVE IN TACOS and loads it on top of crispy french fries.

What TV show pairs well with loaded french fries and beer?

I am on the third episode of Escape At Dannemora. If you are into compelling dramas that are based on actual events, then this show is for you.

Patricia Arquette’s character is really one of the most complex I’ve seen in a long time. You want to hate her. You want to feel sorry for her. I can see why she’s up for awards for this role.

What beer pairs well with Fiesta Fries?

The beer: Tiny Bomb American Pilsner from Wiseacre Brewing Co.

We purchased this while we were on our trip to Nashville in November. This beer was very similar to my favorite type of blonde ale just slightly less sweet. Gave me a serious summertime vibe even in the middle of winter.

Fiesta fries on a plate ready to eat.

Like most people, I’m sure either you asked for an Instant Pot or an Air Fryer for Christmas this year. I asked for the later and have to admit I am so happy I did! For this recipe, I used it to make my fries nice and crispy.

How do you make crispy french fries in the air fryer?

According to my air fryer users guide frozen french fries should be cooked at 400 degrees for 15 minutes.

I used this as a start but went 10 minutes at 400 degrees, taking out the basket and shaking, then cooking for another 10 minutes. They turned out perfect! (Fries go great with PB&J Burgers, Michigan Hot Dogs or Roast Beef Sandwiches)

French fries that have been made in an air fryer.

How to make Fiesta Fries:

Next, make the beef with green chili enchilada sauce for the topping on the fries.

Start by browning 1 pound of 80/20 beef with 1/4 cup green onions. Save the green ends for garnish. 

Once the beef is cooked all the way through add the green chili enchilada sauce. Heat through.

Ground beef and green chile enchilada sauce.

For toppings I made avocado ranch dressing, cheese, tomatoes, the rest of the green onions, and jalapenos. I then drizzled with taco sauce. It worked so well with the cooling effect of the avocado ranch.

Fiesta fries on a plate ready to eat.

The nice thing about these fries are they are PERFECT for parties, especially the Super Bowl coming up. Set everything up and let guests load them up as they like.

And here you are…..

Fiesta fries on a plate ready to eat.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Print Recipe
Fiesta Fries
Fiesta Fries have green chili enchilada beef, avocado ranch dressing, and spicy taco sauce piled on top of crispy french fries.
Fiesta Fries | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Fiesta Fries | Bottom Left of the Mitten
Instructions
  1. Make the french fries according to package directions or made to air fryer specifications.
  2. Brown 1 pound of 80/20 beef with 1/4 cup green onions. Save the green ends for garnish.
  3. Once the beef is cooked all the way through add the green chili enchilada sauce. Heat through.
  4. Top with avocado ranch dressing, cheese, tomatoes, the rest of the green onions, and jalapenos. Drizzle with taco sauce. Enjoy!

Buffalo Ranch Chicken Tacos

These Buffalo Ranch Chicken Tacos are so full of flavor you won’t go back to boring tacos again! Topped with homemade pico de gallo and a buffalo ranch sauce makes these the ultimate for taco night.

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

I’ve got something spicy on deck for this Mitten Movie Night!  These Buffalo Ranch Chicken Tacos are full of so much flavor. Soft tortillas filled with chicken, pico de gallo, cheese and finally topped with a buffalo ranch sauce that you will be putting on everything once you try it.

What beer pairs well with Buffalo Ranch Chicken Tacos?

The beer: Summer Love Ale from Victory Brewing Company

Can you believe that this Summer is half over?  Where did the time go?  What seems really odd is that we haven’t even been busy this summer.  So in order to celebrate the mid-summer slump let’s pair these fresh tacos with this perfect fruity compliment to the bite of the buffalo sauce and the jalapeno in the pico de gallo.

What movie pairs well with chicken tacos topped with buffalo ranch and Pico de gallo?

For tonight’s movie, I recommend ‘How It Ends’.  I am a big fan of post-apocalyptic movies and this one was right up my alley.  Check out Netflix to find this title.  So now on to these buffalo ranch chicken tacos!

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

How to make Buffalo Ranch Chicken Tacos:

Start by cutting each chicken breast in half to thin these out a bit.  Then cover with plastic wrap and use a mallet to beat the chicken down to about 1/2″ thick.

Heat the oil in a pan then sprinkle the creole seasoning over each side of the chicken.  Place the chicken into the pan and cook each side 4-6 minutes.  Placing the seasoning on the chicken make it look almost ‘blackened‘.

Once the chicken has cooked all the way through remove from the pan and cube.

How to make an easy Pico De Gallo:

You can hand chop all the vegetables and then mix them with the lime, cilantro, and cumin or you can save so much time by using a food processor.  It does make it a little watery from the tomatoes so what I do it strain in a mesh strainer over a bowl.  Saves so much time and tastes just as delicious.

How to make Buffalo Ranch Sauce:

In a bowl combine the buffalo sauce and ranch dressing.  This sauce is the key to making this chicken taco recipe the BEST!

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

For the flour tortillas, I love to cook them over the open flame on my stove.  You can, of course, skip this step if you like and just cover 8 tortillas with a warm, wet paper towel and microwave for 25 seconds.

Now fill the shells with chicken, cheese, pico de gallo then drizzle with buffalo ranch sauce.

Serve with Double Batch Smashed Beans and here you are…..

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Originally published in July of 2018. Updated post in April of 2019.

*Affiliate links are included in this post. Please read my Discloser Policy.




Print Recipe


Buffalo Ranch Chicken Tacos

These Buffalo Ranch Chicken Tacos are full of flavor. Soft tortillas filled with chicken, Pico de Gallo, cheese and finally topped with buffalo ranch sauce.

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

Prep Time 5 minutes
Cook Time 10 minutes

Servings
tacos


Ingredients
Pico de gallo

Buffalo Ranch

Prep Time 5 minutes
Cook Time 10 minutes

Servings
tacos


Ingredients
Pico de gallo

Buffalo Ranch

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten


Instructions
Chicken for tacos
  1. Start by cutting each chicken breast in half to thin these out a bit. Then cover with plastic wrap and use a mallet to beat the chicken down to about 1/2" thick.

  2. Heat the oil in a pan then sprinkle the creole seasoning over each side of the chicken. Place the chicken into the pan and cook each side 4-6 minutes. Placing the seasoning on the chicken make it look almost 'blackened'.

  3. Once the chicken has cooked all the way through remove from the pan and cube.

Pico de gallo
  1. You can hand chop all the vegetables and then mix them with the lime, cilantro, and cumin or you can save so much time by using a food processor. *If you make this in the food processor: Strain in a mesh strainer over a bowl.

Buffalo Ranch
  1. In a bowl combine the buffalo sauce and ranch dressing.

  2. Fill the tortilla shells with chicken, cheese, pico de gallo then drizzle with buffalo ranch sauce. Enjoy!

Stuffed Hatch Green Chiles

When Hatch Chile season comes around, make sure you have this Stuffed Hatch Green Chiles recipe on hand.  Loaded with cream cheese and chicken stuffing then baked to perfection.

Stuffed Hatch Green Chiles from Bottom Left of the Mitten

Tonight for Mitten Movie Night I decided to experiment with an ingredient that I’ve been seeing in the stores a lot lately, hatch green chiles.

This isn’t a food that I would normally cook with, actually never had one before, I knew that my husband enjoys jalapeno poppers so the recipe started taking shape in my head.  Since these are large I figured they would be perfect for stuffing and I was right.  You will really enjoy the mellow flavor of the chile letting the chicken and corn in the stuffing come through.

What beer pairs well with Stuffed Hatch Green Chiles?

The beer: Dirty Blonde from Atwater Brewery.

What should you watch while enjoying a beer and hatch chiles stuffed with cream cheese and chicken?

We’re watching Shameless the start of Season 6.  They actually started putting the series on Netflix instant so if you haven’t watched it yet I HIGHLY recommend it.  William H. Macy was born to play this roll in my opinion.

Stuffed Hatch Green Chiles | Bottom Left of the Mitten

This ended up being a very simple meal.

How to make Stuffed Hatch Green Chiles:

Cut your onion and saute in a pan to brown.  Set aside and just use the same pan to cook your chicken.

The recipe below calls for 1 pound chicken BUT you could easily use pre-cooked and save some time.  I prepared the chicken for these stuffed hatch green chiles just as I did for my blackened chicken green chili enchiladas using Zataran’s Creole Seasoning.  Here are the directions again:

Heat oil in the pan then add chicken to it.  It is very important to cook the chicken at least 8-10 minutes without turning.  This puts the ‘blackened’ portion into the recipe.  Once it is cooked flip and cook other side an additional 8-10 minutes.

How to prepare Hatch Green Chiles for stuffing:

Leaving the stem on just cut horizontally down to the tip of the chile.  With the split open remove the core and what seeds you can.

Over the sink rinse out the inside of the chile removing the remaining seeds.

Stuffed HatchGreen Chiles from Bottom Left of the Mitten

Onto a greased baking sheet place the cleaned peppers.

Once the chicken is cooked shred and cut up in smaller pieces.

Add to your cream cheese, half of the shredded cheese, sauteed onion, spices and you’re drained can of corn.

Stuffed HatchGreen Chiles from Bottom Left of the Mitten

Once the mix is all combined stuff your Chiles with it.  I had 6 peppers but this amount of stuffing could have been spread over 8 but I only had 6 and they turned out great overstuffed. 

On top of that add the rest of the cheese. Bake at 350 degrees for 30 minutes.  This hatch green chile recipe is done!

Served with sour cream that had a small amount of Chipotle pepper in it.  Maybe add a side of double batch smashed beans.

And here you are……

Stuffed Hatch Green Chiles from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

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Originally published in September of 2016. Updated information in April of 2019.

*Affiliate links are included in this post. Please read my Discloser Policy.

Get double the sweets in your first Treatsie box!

Stuffed Hatch Green Chiles from Bottom Left of the Mitten

Print Recipe
Stuffed Hatch Green Chiles
These Stuffed Hatch Green Chiles are loaded with cream cheese and chicken stuffing then baked to perfection. A great recipe for hatch chile season.
Stuffed Hatch Green Chiles | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 30 minutes
Servings
chiles
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
chiles
Ingredients
Stuffed Hatch Green Chiles | Bottom Left of the Mitten
Instructions
  1. Cut your onion and saute in a pan to brown. Set aside and just use same pan to cook your chicken.
  2. If cooking your own chicken. Cover both sides of chicken generously with Cajun seasoning. Heat oil in the pan then add chicken to it. It is very important to cook the chicken at least 8-10 minutes without turning. This puts the ‘blackened’ portion into the recipe. Once it is cooked flip and cook other side an additional 8-10 minutes.
  3. Leaving the stem on just cut horizontally down to the tip of the Chile. With the split open remove the core and what seeds you can. Over the sink rinse out the inside of the Chile removing the remaining seeds. Place onto a greased baking sheet.
  4. Once your chicken is cooked shred and cut up in smaller pieces. Add to your cream cheese, half of the shredded cheese, sauteed onion, spices and your drained can of corn.
  5. Once the mix is all combined stuff your Chiles with it. On top of that add the rest of the cheese.
  6. Bake at 350 degrees for 30 minutes.

Blackened Chicken Green Chili Enchiladas

Can you tell that I might have a little bit of an addiction to Creole Seasoning?  I put it on everything!  From my Cajun Steak & Potato Salad to these Blackened Chicken Green Chili Enchiladas.

Blackened Chicken Green Chili Enchiladas. Blackened chicken takes these Green Chili Enchiladas to the next level.

I’ve gone through 2 containers since I found it in the store less than 3 months ago.  If you like spicy without going overboard you will really love this seasoning on everything from enchiladas to burgers.  So let’s get started.  Gather your ingredients…..

Ingredients for Blackened Chicken Green Chili Enchiladas from Bottom Left of the Mitten

Prepare your chicken breasts.  I usually cut mine in half so that there are now 4 thinly sliced breasts.  Cover generously with the creole seasoning.

Blackened Chicken Green Chili Enchiladas. Blackened chicken takes these Green Chili Enchiladas to the next level.

Heat oil in the pan then add chicken to it.  It is very important to cook the chicken at least 8-10 minutes without turning.  This puts the ‘blackened’ portion into the recipe.  Once it is cooked flip and cook other side an additional 8-10 minutes. You will also see 2 other things going on in this picture: 1) I chopped the onion and added to a pan with a small pat of butter to cook them.  Taking this extra step really makes them sweet and adds to the depth of this dish. 2) I have put 1/2 the can of green chili enchilada sauce into the bottom of a greased 8″x11″ baking dish.

Blackened Chicken Green Chili Enchiladas. Blackened chicken takes these Green Chili Enchiladas to the next level.

Once the chicken is cooked take it out and put on a cutting board to slice.  The crust that the seasoning makes when this is cooked is, in a word, AMAZING!  On top of being tender & juicy.  Just look at this!

Blackened Chicken Green Chili Enchiladas. Blackened chicken takes these Green Chili Enchiladas to the next level.
Time to set up your assembly line.  Take the the corn tortillas (I put mine directly on the grate of my stove for a few seconds on each side to crisp them up), add chicken, cheese (use about 1/2 the bag for the assembly then the rest on top) and cooked onions.  Fold and put seam side down into the prepared backing dish.  Pour the rest of the green chili sauce on top.  Add toppings: tomato and olives.  Top with the rest of the cheese that is left.

Blackened Chicken Green Chili Enchiladas. Blackened chicken takes these Green Chili Enchiladas to the next level.

Bake at 375 degrees for 20 minutes. The combination of the Creole Seasoning, the crispy crust and the green chili sauce just take this dish to the next level without much extra prep work.  And here you are….

Blackened Chicken Green Chili Enchiladas. Blackened chicken takes these Green Chili Enchiladas to the next level.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Janie and Jack Sale on Now

GreenChiliEnchiladas_Pin


Print Recipe


Green Chili Blackened Chicken Enchiladas

The combination of the Creole Seasoning, the crispy crust and the green chili sauce just take this dish to the next level without much extra prep work.

Blackened Chicken Green Chili Enchiladas. Blackened chicken takes these Green Chili Enchiladas to the next level.

Course Main Dish
Cuisine Mexican

Prep Time 10 minutes
Cook Time 30 minutes

Servings
enchiladas

Course Main Dish
Cuisine Mexican

Prep Time 10 minutes
Cook Time 30 minutes

Servings
enchiladas

Blackened Chicken Green Chili Enchiladas. Blackened chicken takes these Green Chili Enchiladas to the next level.


Instructions
  1. Prepare your chicken breasts. I usually cut mine in half so that there are now 4 thinly sliced breasts. Cover generously with the creole seasoning.

  2. Heat oil in the pan then add chicken to it. It is very important to cook the chicken at least 8-10 minutes without turning. Once it is cooked flip and cook other side an additional 8-10 minutes.

  3. Chop the onion and add to a pan with a small pat of butter to cook them.

  4. Put 1/2 the can of green chili enchilada sauce into the bottom of a greased 8"x11" baking dish.

  5. Assembly: Take the the corn tortillas, add chicken, cheese and cooked onions. Fold and put seam side down into the prepared backing dish. Pour the rest of the green chili sauce on top. Add toppings: tomato and olives. Top with the rest of the cheese that is left.

  6. Bake at 375 degrees for 20 minutes.

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