Hacienda Torta Cubana

Did you know that this weekend kicks off not only Cinco De Mayo but also the Kentucky Derby?  Double celebrations for this Mitten Movie Night.  Who is ready to party?  I know I am.  For this very special day I made this copycat recipe that I really love from a very popular restaurant, Hacienda.  Really going out for this recipe I made the bread from scratch then piled it high with slow cooked pork, ham, cheese and a special spicy sauce to top it off.

Hacienda Torta Cubana | Bottom Left of the Mitten

What are your plans this weekend?  We are actually going to have our first date night in awhile Saturday. We might go to a non-kids movie or a brewery to watch the Derby.  What do you do when you and your significant other have a little time off?

For tonight though we are easting this Torta Cubana and enjoying some Latitude 42 Brewing Company Nectar of the Goddess.  I really love this beer it is fruity and perfect for the warmer weather. Complimenting the sweet and spicy topping on this sandwich and cut the salty taste of the pork and ham.  Now on to the recipe!

Hacienda Torta Cubana | Bottom Left of the Mitten

As I said in the intro I made the bread for this sandwich from scratch.  This Salsa Bread was so good and I was pleased at how well it took off on the blog.  In fact, just two days it is now my #1 post on the blog.  If you do not want to make the bread from scratch any sandwich bun will work.

Need a use for leftover pulled pork?

Then this sandwich is the perfect use for that.  When I recently made my Pulled Pork Mac and Cheese I got the pork on a great deal and cooked it all at once.  I used half for that recipe then the other half for this one.

The amount of ingredients should make 6 sandwiches.  Divide the pork and ham up and you will make each of these made-to-order style in one pan. To a pan add the pulled pork and ham.  Start to cook it over medium heat for 2-3 minutes.  Flip the meat.  Butter the bottoms of the bread with some butter then add to the pan butter side down.  Add cheese to the top of meat then cook for another 2-3 minutes until the bread is crispy and the cheese is melted. Remove and stack the sandwich on a plate and then prepare the Apricot Sriracha Sauce.

Hacienda Torta Cubana | Bottom Left of the Mitten

While the description for the sauce on this is ‘Spicy Chipotle’ I decided to use one of my favorite condiments, sriracha.  Mix together some Apricot Jelly and sriracha according to taste but use the general recipe below to what I use and adjust from there.

Assemble the sandwich with warm and toasted salsa bread.  Pile high with the pork, ham and cheese.  Add the pickles and the sauce.  Top off this deliciousness with the last piece of bread.  And here you are….

Hacienda Torta Cubana | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

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Print Recipe
Hacienda Torta Cubana
Spicy Salsa Bread is stacked high with pulled pork, salty ham, cheese and pickles setting. Spread with Apricot Sriracha jelly. The perfect sandwich for when your looking for an out of the ordinary dinner.
Hacienda Torta Cubana | Bottom Left of the Mitten
Course Main Dish
Cuisine Sandwich
Servings
sandwiches
Ingredients
Torta Cubana Sandwich
Apricot Srircha Sauce
Course Main Dish
Cuisine Sandwich
Servings
sandwiches
Ingredients
Torta Cubana Sandwich
Apricot Srircha Sauce
Hacienda Torta Cubana | Bottom Left of the Mitten

BBQ Pulled Pork Pizza

Want a ‘mostly’ homemade pizza that is full of flavor?  Wonder what to do with extra pork that you have from a previous dinner?  Have extra BBQ Sauce you want to find something to make with?  Then my BBQ Pulled Pork Pizza is the recipe for you.

BBQ Pulled Pork Pizza | Bottom Left of the Mitten

For this Mitten Movie Night we are watching The House.  This movie has TWO of my favorite actors, Will Ferrell and Amy Poehler.  While I’m a bigger fan of Ferrell’s earlier work (Anchorman, etc.) I cannot NOT watch a movie he is in.  No way, no how.  Tonight we’re drinking Tasmanian Hatter from New Holland Brewing.  This IPA was made for rich BBQ sauce, tender pork and gooey cheese.  Then just for fun, let’s dip it into some ranch!  Now on to flavor town…I mean the recipe.

BBQ Pulled Pork Pizza | Bottom Left of the Mitten

While I do like to make my own pizza crust sometimes when you have ingredients that are already fixed why not just go all in and grab a roll of pre-made crust from the store?  There is no reason so that is what I did.

Preheat the oven to 400 degrees.  On a pan put parchment paper and spray some non-stick olive oil on it. Lay out the crust then using a rolling pin roll it out so it reaches each edge.  Top the crust with BBQ Sauce.  For this I used my very own Best BBQ Sauce which is a vinegar/Memphis style.  Next layer the shredded Parmesan cheese, pulled pork, chopped red onions and then the shredded mozzarella.  Sprinkle with oregano to make it pretty.

I happened to have a cup of bacon jam left over from my PB&J Burger so I put 4 heaping spoonfuls on top  of the mozzarella.  If you do not have bacon jam you could easily add crumbled bacon to the top for that extra level of smoky flavor.  Bake in the oven for 22 minutes until the edges are golden brown and the cheese is melted.  Slice it up into 15 pieces and here you are……

BBQ Pulled Pork Pizza | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

BBQ Pulled Pork Pizza | Bottom Left of the Mitten #pulledpork #bbq #pizza
Print Recipe
BBQ Pulled Pork Pizza
Sweet and smoky BBQ sauce make the perfect bed for tender pulled pork, two different cheeses, red onions then bacon jam. The perfect Friday night pizza.
BBQ Pulled Pork Pizza | Bottom Left of the Mitten
Course Main Dish
Cuisine Pizza
Prep Time 10 minutes
Cook Time 22 minutes
Servings
pieces
Ingredients
Course Main Dish
Cuisine Pizza
Prep Time 10 minutes
Cook Time 22 minutes
Servings
pieces
Ingredients
BBQ Pulled Pork Pizza | Bottom Left of the Mitten
Instructions
  1. Preheat the oven to 400 degrees.
  2. On a pan put parchment paper and spray some non-stick olive oil on it. Lay out the crust then using a rolling pin roll it out so it reaches each edge.
  3. Top the crust with BBQ Sauce. Next layer the shredded Parmesan cheese, pulled pork, chopped red onions and then the shredded mozzarella. Sprinkle with oregano.
  4. Add bacon jam or crumbled bacon if you like, it's optional.
  5. Bake in the oven for 22 minutes until the edges are golden brown and the cheese is melted. Slice it up into 15 pieces. Enjoy!

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