Sheet Pan Salmon #SundaySupper

Sheet Pan Salmon is baked with a crunchy coating and roasted vegetables. This one-pan meal is so easy and delicious it will become your go-to weeknight dinner. 

Sheet pan salmon with veggies on a sheet pan. Salmon is covered in a mayonnaise and breadcrumb topping.

Looking to add more fish to your families diet but worried about picky eaters?  Try this creamy sheet pan salmon recipes that will not have everyone in family raving about this mild seafood recipe that’s comes with bonus vegetables.

Close up of vegetables used for this sheet pan dinner, Brussels sprouts and green beans.

To say that this dinner is family friendly would be an understatement.  My 10-year-old LOVES seafood.  I was a little worried what the 3-year-old would think since he can tend to be a picky eater but he gobbled up a few pieces I cut then asked for more.

Baked salmon on a sheet pan with a bite of it on a fork.

The fish that I used was on sale and already came seasoned with a spicy peppercorn marinade.  You can choose one already seasoned, it really added to the flavor of the dish and wasn’t overpowered by the topping I added.  This will take one average sized sheet pan.

How to make Sheet Pan Salmon:

Preheat the oven to 400 degrees.

Cover with tin foil then oil it so the fish doesn’t stick.  Preheat oven to 400 degrees.  Wash and chop the vegetables (my favorite-check out my other Sunday Supper recipe Asparagus Soup).  This is Michigan though so in the winter I use Brussels sprouts and green beans.

Brussels sprouts and green beans cleaned and in a colander.

Place the salmon onto the greased sheet pan.

Now combine the ingredients for the creamy topping: mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.

Ingredients for making a sheet pan salmon dinner that's baked in the oven.

Then make the crunchy topping: in a microwave dish melt the butter for around 30 seconds.  Once melted add the breadcrumbs and stir until the butter and breadcrumbs combine compeltely.

Spread the mayonnaise mixture on top the salmon.

Salmon covered in a mayonnaise mixture and being sprinkled with breadcrumbs.

Take the vegetables and layer them around the salmon. Drizzle with olive oil.

Drizzling olive oil over cut vegetables.

Place it all into the preheated oven and cook for 30 minutes.

I served this meal with some mashed sweet potatoes.  So sweet and creamy they were a perfect balance with the fish.

And here you…..

Sheet Pan Salmon baked and ready to eat.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

This post was originally from April 2017-it has been updated with photos & text.

I would like to thank this weeks Sunday Supper host Claire McEwen of Sprinkles & Spouts.  For more sensational seafood recipes check these out……

25+ Best Sunday Supper Seafood Recipes

Appetizers

Main Dishes

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Sheet Pan Salmon | Bottom Left of the Mitten #SundaySupper #salmon #seafood #bakedsalmon
Print Recipe
Sheet Pan Salmon
Sheet Pan Salmon is coated in a creamy sauce and topped with crunchy breadcrumbs. Baked in 30 minutes until flaky. A sheet pan supper for the whole family.
Course Main Dish
Cuisine Seafood
Keyword salmon
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Seafood
Keyword salmon
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. On an average sized sheet pan. Cover with tin foil then oil it so the fish doesn't stick.
  2. Preheat oven to 400 degrees.
  3. Wash and chop the vegetables.
  4. Combine the mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.
  5. Microwave dish melt the butter for around 30 seconds.  Once melted add the breadcrumbs and stir until the butter and breadcrumbs combine completely.
  6. Place the salmon onto the greased sheet pan.
  7. Spread the mayonnaise mixture on top the salmon.
  8. Cover the top with breadcrumb mixture.
  9. Take the vegetables and layer them around the salmon. Drizzle with olive oil.
  10. Place it all into the preheated oven and cook for 30 minutes.

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