Chocolate Chip & Coconut Muffins

These Chocolate Chip & Coconut Muffins are delicious and easy to make. Have these on hand for breakfast or an afternoon snack.

Chocolate Chips & Coconut Muffins in a basket.

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These muffins are tasty bites of goodness and make the perfect afternoon snack. My boys ate through these like nobodies business.

Loaded with chocolate chips and coconut, they are delicious.

A close up of Chocolate Chips & Coconut Muffins

How to make Chocolate Chip & Coconut Muffins:

Preheat the oven to 350 degrees.

In a bowl combine the milk, cooled melted butter, vanilla, and eggs.

Next, start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Then add the flour in 1/2 a cup at a time.

How to prepare Chocolate Chips & Coconut Muffins

Finally, fold in the nuts, chocolate chips, and coconut.

Place a large spoonful of muffin batter into each of the wells of a greased muffin pan. I love this silicone muffin pan. It makes cleanup a breeze and no need for muffin cups.

Bake the muffins for 30 minutes. Place a toothpick into the center of the muffins to test that they are cooked all the way through.

Cool the muffins for 20 minutes so they release from the pan easier. Store leftover muffins in an airtight container for up to 3 days.

And here you are…..

These Chocolate Chips & Coconut Muffins make the perfect breakfast or afternoon snack.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

*Affiliate links are included in this post. Please read my Discloser Policy.

Don’t forget to enter the #Choctoberfest giveaway! This prize pack has an ARV of over $400!

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019, and contacted via email. See terms and conditions for more details. Enter the giveaway now:

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Check out all these delicious recipes from all the participants of #Choctoberfest!

You are invited to the Inlinkz link party!

Click here to enter

Follow the other bloggers as well to get great ideas for your next chocolate craving. Here are all the bloggers who are part of #Choctoberfest 2019:

Triple Chocolate Kitchen2 Cookin MamasA Day in the Life on the FarmA Labour of LifeA Little Fish in the KitchenA Southern FairytaleAmy’s Cooking AdventuresAn Affair from the HeartBottom Left of the MittenBroken TeepeeBunsen Burner BakeryChampagne and CoconutsCindy’s Recipes and WritingsCook with RenuCook’s HideoutCookaholic WifeCrafty Cooking MamaDaily Dish RecipesDixie Chik CooksEveryday EileenFairyburgerFamily Breakfast RecipesFirst Timer CookFix Me a Little LunchFrugal & FitFun Happy HomeGet the Good Stuff!Glenda EmbreeHezzi-D’s Books and CooksHow Was Your Day?I Can Cook ThatJoin Us, Pull up a ChairKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLife & Medicine BlogLife on FoodLong Distance BakingLynchburg MamaMakes, Bakes and DecorMaking MiraclesMama Needs CakeMemories In The KitchenOur Good LifeOur Sutton PlacePalatable PastimeQueenslee AppétitReviewz & NewzSarah Cooks the BooksSarah’s Bake StudioSeduction In The KitchenShockingly DeliciousSimple Family Crazy LifeSimply Inspired MealsSneha’s RecipeStyle IslandSumptuous SpoonfulsSweet CoraliceSweet Dash of SassTake Two TapasThat RecipeThe Awesome MuseThe Beard and The BakerThe Delicious SpoonThe Food Hunter’s Guide to CuisineThe Freshman CookThe Redhead BakerThe Schizo ChefThe Spiffy CookieThe Urben LifeTrampling RoseTurnips 2 TangerinesWho Needs A Cape?Wildflour’s Cottage KitchenZesty South Indian Kitchen
Print Recipe
Chocolate Chip & Coconut Muffins
These Chocolate Chip & Coconut Muffins are delicious, easy to make, and are the perfect snack.
Course Breakfast
Cuisine Breakfast, Chocolate
Prep Time 5 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Course Breakfast
Cuisine Breakfast, Chocolate
Prep Time 5 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a bowl combine the milk, cooled melted butter, vanilla, and eggs.
  3. Start combining the dry ingredients: white sugar, brown sugar, salt, baking powder. Then add the flour in 1/2 a cup at a time.
  4. Fold in the nuts, chocolate chips, and coconut.
  5. Place a large spoonful of batter into each of the wells of a greased muffin pan.
  6. Bake the muffins for 30 minutes. Place a toothpick into the center of the muffins to test that they are cooked all the way through.
  7. Cool the muffins for 20 minutes so they release from the pan easier. Store leftover muffins in an airtight container for up to 3 days.

Peanut Butter & Chocolate Chip Blondies

These Peanut Butter & Chocolate Chip Blondies are loaded with nuts from the crunchy peanut butter and sprinkled with chocolate chips throughout. The perfect PB & chocolate combination.

*Affiliate links are included in this post. Please read my Discloser Policy.
I received Imperial Sugar complimentary but all opinions stated in this post are my own.

When I think of comfort food desserts, my mind instantly goes to brownies. They are easy to make in one pan, don’t take too many ingredients, and can be easily customized to everyones taste.

So for my first #Choctoberfest2019 dessert I knew it had to be blondies. Different from regular chocolate brownies, blondies have a sweet dough that let’s the additional ingredients be the star. Also, using Imperial Brown Sugar leaves that sweet brown sugar taste.

Speaking of Imperial Sugar, for this month only Imperial is holding a ‘Scary Scramble’ Contest 2019! Check out the rules here and find out how to join in on this fun game!

How to make Peanut Butter & Chocolate Chip Blondies:

Preheat the oven to 350 degrees.

To a mixer or mixing bowl, add the peanut butter and stir to loosen it up. Add the eggs and melted butter.

Now add the salt, baking powder, and vanilla. Next, add the brown sugar. Then slowly fold the flour a 1/2 cup at a time.

Finally, add the chocolate chips. Stir to combine everything together.

Add the peanut butter brownie dough that’s loaded with chocolate chips into a 9×13 glass pan that has been lined with parchment paper. Bake for 35 minutes.

Let the blondies cool and then cut into 12 pieces and serve. And here you are…..

From our home in the Bottom Left of the Mitten to yours ~ Enjoy

Instagram | Bottom Left of the Mitten

Don’t forget to enter the #Choctoberfest giveaway! This prize pack has an ARV of over $400!

This is a prize pack worth over $400! Open worldwide, except where prohibited. Must be 18+ to enter (21+ in some locations). One lucky winner will be drawn randomly on October 20, 2019, and contacted via email. See terms and conditions for more details. Enter the giveaway now:

a Rafflecopter giveaway

Check out all these delicious recipes from all the participants of #Choctoberfest!

You are invited to the Inlinkz link party!

Click here to enter

Follow the other bloggers as well to get great ideas for your next chocolate craving. Here are all the bloggers who are part of #Choctoberfest 2019:

Triple Chocolate Kitchen2 Cookin MamasA Day in the Life on the FarmA Labour of LifeA Little Fish in the KitchenA Southern FairytaleAmy’s Cooking AdventuresAn Affair from the HeartBottom Left of the MittenBroken TeepeeBunsen Burner BakeryChampagne and CoconutsCindy’s Recipes and WritingsCook with RenuCook’s HideoutCookaholic WifeCrafty Cooking MamaDaily Dish RecipesDixie Chik CooksEveryday EileenFairyburgerFamily Breakfast RecipesFirst Timer CookFix Me a Little LunchFrugal & FitFun Happy HomeGet the Good Stuff!Glenda EmbreeHezzi-D’s Books and CooksHow Was Your Day?I Can Cook ThatJoin Us, Pull up a ChairKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLife & Medicine BlogLife on FoodLong Distance BakingLynchburg MamaMakes, Bakes and DecorMaking MiraclesMama Needs CakeMemories In The KitchenOur Good LifeOur Sutton PlacePalatable PastimeQueenslee AppétitReviewz & NewzSarah Cooks the BooksSarah’s Bake StudioSeduction In The KitchenShockingly DeliciousSimple Family Crazy LifeSimply Inspired MealsSneha’s RecipeStyle IslandSumptuous SpoonfulsSweet CoraliceSweet Dash of SassTake Two TapasThat RecipeThe Awesome MuseThe Beard and The BakerThe Delicious SpoonThe Food Hunter’s Guide to CuisineThe Freshman CookThe Redhead BakerThe Schizo ChefThe Spiffy CookieThe Urben LifeTrampling RoseTurnips 2 TangerinesWho Needs A Cape?Wildflour’s Cottage KitchenZesty South Indian Kitchen
Print Recipe
Peanut Butter & Chocolate Chip Blondies
Loaded with crunchy nuts, peanut butter, and chocolate chips these Peanut Butter and Chocolate Chip Blondies are the ultimate comfort food dessert.
Course Dessert
Keyword brownies
Prep Time 5 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Course Dessert
Keyword brownies
Prep Time 5 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. To a mixer or mixing bowl, add the peanut butter and stir to loosen it up. Add the eggs and melted butter.
  3. Add the salt, baking powder, and vanilla. Next, add the brown sugar. Then slowly fold the flour a 1/2 cup at a time.
  4. Add the chocolate chips. Stir to combine everything together.
  5. Place the peanut butter brownie dough into a 9x13 glass pan that has been lined with parchment paper. Bake for 35 minutes.
  6. Let the blondies cool and then cut into 12 pieces and serve. Enjoy!

Portobello Mushroom Burger

Juicy marinated mushrooms meld together with peppers, onions & mozzarella cheese. Basil mayonnaise finishes off this Portobello Mushroom Burger perfectly.

When I first got on IG I started something I hashtagged #MittenMovieNight.  Usually, Friday nights hubby & I enjoy a few craft beers and watch a movie.  I snapped what we are drinking and watching and tag it with this hashtag.  I look forward to this fun little night and I also look forward to sharing it.  So I thought, hey why not add a recipe to go along with it.  YEAH!  Dinner, Movie, Craft Beer!  So that is how #MittenMovieNight was born.

Here is just a taste of some of my FAVORITE recipe & beer pairings:

What to watch while eating a juicy mushroom burger?

For this Mitten Movie Night we’re watching, The Bronze.  I love dark comedies!

What should I drink with a Marinated Portobello Mushroom Burger?

The beer: Boom Boom Betty from Three Blondes Brewing

Blondes are my favorite type of beer. Subtle with a nice fruity flavor and everyone I try is different from the other. But what I do know is that I will never go wrong. It’s delicious.

How to make Portobello Mushroom Burgers in the oven:

Start with the Basil Mayonnaise.  In a food processor combine basil, garlic, and salt.  While running add oil through the top and blend until smooth.

Take the ingredients from the processor and move to another bowl.  Add the rest of the ingredients and stir until combined.  Cover and refrigerate.  This will keep for around 3 days.  *Pro-tip: Basil mayo is also great on sandwiches!

Next, mix the marinade ingredients together for mushrooms.  Oil, vinegar, salt and lemon juice.  Set aside.

Prepare the mushrooms by removing the stems and scraping the gills out. Don’t miss this step since leaving the gills in the mushroom can make them release more water, therefore, making them soggy.

Place mushrooms in a dish and pour the marinade over them.  Let it sit in the marinade at room temperature for 10 minutes.

While the mushrooms marinate, chop peppers and onion.

Add 2 Tbs. of butter in a pan, let it melt over medium/high heat then add the peppers and onions to the pan.  Sautee for 5 minutes.

Assemble the marinated mushrooms on a greased baking pan.  With mushroom cup side up add onions and peppers.  Top with mozzarella cheese.

Bake at 425 degrees for 20-22 minutes.

In the last 5 minutes of cooking the mushrooms, I put butter on my split rolls and put them in the oven as well to crisp up the buns.

Smear the rolls of your choosing with pesto mayo.  Add mushroom burger.  And here you are…..

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Originally published in August of 2016. Updated photos in October 2019.

*Affiliate links are included in this post. Please read my Discloser Policy.

Wedding Save the Date Magnets

Juicy marinated mushrooms meld together with peppers, onions & mozzarella cheese. Basil mayonnaise finishes of this burger perfectly. ~Bottom Left of the Mitten


Print Recipe


Portobello Mushroom Burger

Juicy marinated mushrooms meld together with peppers, onions & mozzarella cheese. Basil mayonnaise finishes off this Portobello Mushroom Burger perfectly.

Prep Time 10 minutes
Cook Time 22 minutes

Servings
burgers


Ingredients
Portobello Mushrooms & Marinade

Basil Mayonnaise

Prep Time 10 minutes
Cook Time 22 minutes

Servings
burgers


Ingredients
Portobello Mushrooms & Marinade

Basil Mayonnaise


Instructions
Basil Mayonnaise
  1. In a food processor combine basil, garlic and salt. While running add oil through the top and blend until smooth.

  2. Take the ingredients from the processor and move to another bowl. Add the rest of the ingredients and stir until combined.

  3. Cover and refrigerate. This will keep for around 3 days.

Portobello Mushrooms & Marinade
  1. Mix the marinade ingredients together. Oil, vinegar, salt and lemon juice. Set aside.

  2. Prepare the mushrooms by removing the stems and scraping the gills out.

  3. Place mushrooms in a dish and pour the marinade over them. Let it sit in the marinade at room temperature for 10 minutes.

  4. Add 2 Tbs. of butter in a pan, let it melt over medium/high heat then add the peppers and onions to the pan.  Sautee for 5 minutes.  

  5. Assemble the marinated mushrooms on a greased baking pan. With mushroom cup side up add onions and peppers. Top with mushrooms.

  6. Cook at 425 degrees for 20-22 minutes.

  7. Smear the rolls of your choosing with pesto mayo. Add mushroom burger. Enjoy!

Cajun Chicken Pasta

This Cajun Chicken Pasta is a perfect mix of spicy and creamy. Blackened chicken makes this pasta recipe really stand out and will become one of your go-to comfort foods!

Chicken Pasta on a fork with a craft beer in the background

Oh, hello spicy. Nice to see you. There was a time that I didn’t hold such an affinity for you, and that makes me sad. Thankfully I am back to your side. Especially after enjoying a big plate of pasta, creamy sauce, crunchy peppers, and so much spicy goodness. This recipe for Cajun Chicken Pasta is ready to put the spice back into life.

What beer pairs well with Cajun Pasta with Chicken?

The beer: Amber from Abita.

With spicy you don’t want overwhelming. Spicy chicken plus spicy sauce PLUS carbs…you want something that isn’t trying to fight with all the goodness of this dish so a pale ale like an amber is the perfect compliment.

A closeup of Cajun Chicken Pasta on a plate

What TV series pairs well with a spicy pasta dish?

Since in our house anything featuring Danny McBride cannot be missed, Righteous Gemstones is where it’s at this Mitten Movie Night. What a wild ride this show it. Funny but still with LOTS of WTF moments.

How to make Cajun Chicken Pasta:

I REALLY think that the key to this easy pasta recipe is the blackened chicken. Sprinkle the chicken with lots of Cajun seasoning then cooking it until crispy on the outside but juicy on the outside. That is what makes it meld so perfectly with this creamy pasta.

To achieve blackened chicken perfection it’s all about coating, frying, then taking it off at just the right moment. See the below example: I hate to brag, but yeah, that’s how you do it.

Blackened chicken that has been cooked on a cutting board

First, cut the chicken breasts in half. I try to cut mine to about 2-3 inches in the middle, no more. I want these to cook quick and stay juicy. The thicker they are, the longer they take to cook.

Sprinkle each side with 1 Tbs Cajun Seasoning.

To a shallow rimmed pan add oil. Let the pan heat up then place the chicken in the pan. Cook 4-5 minutes then flip. Cook 4-5 additional minutes depending on the thickness of the cut. *Make a cut in the thickest part of the chicken breast to make sure that it has cooked through. If not, return to the pan and cook 1-2 minutes per side.

While the chicken is cooking, add the fettucini to a pot and boil according to package directions. Drain and reserve 1/4 cup of the pasta water for the sauce.

Next, chop the red and green peppers, onions and mince the garlic.

Once the chicken has cooked, remove and place on a cutting board. Slice the chicken.

Sliced blackened chicken

In the same pan that you cooked the chicken, leaving the heat on medium, add 1 Tbs butter and let melt. Once the butter is melted add the sliced peppers, onions, and garlic and sautee. Cook for 5 minutes to soften but allowing them to still stay crunchy.

Add the flour, stirring the ingredients together, then slowly add 1/4 cup reserved water* from the fettucini. *I have found that using the pasta water when making a cream sauce stretches the sauce out without making it clumpy.

Next, add the heavy cream, Parmesan cheese, and 1 Tbs Cajun seasoning.

Parmesan cheese being added to a pan on the stove

Finally to the pan, add the drained cooked pasta. Top with the reserved green onions and jalapenos.

Like adding jalapenos to food? Try these recipes that are better with the spicy stuff on top:

I like to use tongs to combine everything together and then to serve. And here you are……

An overhead shot of Cajun Chicken Pasta in a pan ready to serve

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Cajun Chicken Pasta
Cajun Chicken Pasta has crispy blackened chicken, spicy and creamy sauce, crunchy peppers then topped off with jalapenos and green onions. One-pan comfort food with a kick!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Instructions
  1. Cut the chicken breasts in half.
  2. Sprinkle each side with 1 Tbs Cajun Seasoning.
  3. To a shallow rimmed pan add oil. Let the pan heat up then place the chicken in the pan. Cook 4-5 minutes then flip. Cook 4-5 additional minutes depending on the thickness of the cut.
  4. While the chicken is cooking, add the fettucini to a pot and boil according to package directions. Drain and reserve 1/4 cup of the pasta water for the sauce.
  5. Next, chop the red and green peppers, onions and mince the garlic.
  6. Once the chicken has cooked, remove and place on a cutting board. Slice the chicken.
  7. In the same pan that you cooked the chicken, leaving the heat on medium, add 1 Tbs butter and let melt. Once the butter is melted add the sliced peppers, onions, and garlic and sautee. Cook for 5 minutes.
  8. Add the flour, stirring the ingredients together, then slowly add 1/4 cup reserved water from the fettucini.
  9. Next, add the heavy cream, Parmesan cheese, and 1 Tbs Cajun seasoning.
  10. Finally to the pan, add the drained cooked pasta.
  11. Top with the reserved green onions and jalapenos. Enjoy!

Pumpkin Spice Air Fryer Donuts

Pumpkin Spice Air Fryer Donuts have a crunchy, sugary coating with pumpkin spice added for fall flavor. Biscuit dough is used to make this air fryer donut recipe super easy.

Pumpkin Spice Donuts made in the air fryer.

I’ve made this Air Fryer Donut recipe from The Kitchn many times. So I decided to play around with the recipe and give it a fall upgrade! My boys LOVED these and immediately demanded a second batch so that they could have them for breakfast on school days.

A close up of air fryer donuts cooling on a rack.

How do you like to spend your Fall weekends?

This time of year for us is like most families I’m sure. School, sports, work. Trying to balance it all can sometimes be overwhelming with everyone going in different directions. On the weekends I really like to make sure that we have some family time either at breakfast or Sunday dinner.

Since both boys are now playing sports on both days of the weekend, breakfast seems to make the most sense. That is what makes these pumpkin spice air fryer donuts such a great breakfast. These donuts are easy to make, kids can help with the recipe and of course, they are delicious.

Donuts on a counter with a cup of coffee off to the side.

So grab the pumpkin spice and let’s break out the air fryer!

How to make Pumpkin Spice Air Fryer Donuts:

Start by separating the biscuits into 8 sections.

Pat the biscuits to flatten a little bit. Make sure not to flatten too much or you won’t have enough room to fit 4 donuts into the air fryer at a time.

Steps for cutting out biscuit dough for making air fryer donuts.

Next, using a small shot glass to cut a circle in the center of the dough.

Remove the circle and set aside. Take the donut holes and cook just like the other donuts. Bonus donut bites!

Now coat the bottom of the air fryer with a small amount of olive oil. Make sure to read your air fryer’s directions before using any type of oil though as not to damage your models coating.

Set the air fryer to 350 degree and fry the donuts for 3 minutes, take out the basket and flip. Fry for another 3 minutes.

Step by step instructions for cooking and coating donuts made in the air fryer.

While the donuts are air frying, melt the butter in a shallow dish and add the coating ingredients to another bowl: sugar, pumpkin spice, and cinnamon.

As the donuts get done (you will cook these in batches of 4), take the donuts and dip both sides into the butter.

Then place the buttered donuts into the coating , flip the donut and coat the other side.

Finally, add the donuts to a cooling rack.

Need more Pumpkin recipe inspiration?

Eat warm or let cool. Can be stored in an air tight container on the counter for up to 3 days. And here you are….

Pumpkin Spice Donuts and donut holes on a cooling rack.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Pumpkin Spice Air Fryer Donuts
Flaky and doughy center with a crunchy pumpkin spice coating. Pumpkin Spice Air Fryer Donuts give you all the fall flavor you are craving for breakfast, made right at home!
Course Breakfast
Cuisine Breakfast, Fall Food
Prep Time 5 minutes
Cook Time 25 minutes
Servings
donuts
Ingredients
Course Breakfast
Cuisine Breakfast, Fall Food
Prep Time 5 minutes
Cook Time 25 minutes
Servings
donuts
Ingredients
Instructions
  1. Start by separating the biscuits into 8 sections.
  2. Pat the biscuits to flatten a little bit.
  3. Next, using a small shot glass to cut a circle in the center of the dough. Remove the circle and set aside.
  4. Now coat the bottom of the air fryer with a small amount of olive oil.
  5. Set the air fryer to 350 degree and fry the donuts for 3 minutes, take out the basket and flip. Fry for another 3 minutes.
  6. While the donuts are air frying, melt the butter in a shallow dish and add the coating ingredients to another bowl: sugar, pumpkin spice, and cinnamon.
  7. As the donuts get done (you will cook these in batches of 4), take the donuts and dip both sides into the butter.
  8. Then place the buttered donuts into the coating, flip the donut and coat the other side.
  9. Finally, add the donuts to a cooling rack.
  10. Eat warm or let cool. Can be stored in an airtight container on the counter for up to 3 days. Enjoy!

BBQ Chicken & Bacon Sandwich

This BBQ Chicken & Bacon Sandwich recipe has all my favorite things in it!
Sliced chicken piled high with bacon and crunchy homemade coleslaw then drizzled with BBQ sauce.
Full of flavor and so easy to make!

BBQ Chicken and Bacon Sandwich on a plate.

I often profess my love for sandwiches. There are so many sandwich combinations you can make that it would really be hard to tire of them. Summer is also a great time to have sandwich fixings on hand for quick lunches or dinners in between trips to the lake or pool.

“Too few people understand a really good sandwich.”

— James Beard
A hand holding a sandwich and a craft beer off to the side.

What craft beer pairs well with BBQ Chicken & Bacon Sandwiches:

The beer: Floridian Hefeweizen from Funky Buddha.

I fell in LOVE with this one while we were down in Florida on vacation. It’s a light drinkable beer that’s full of citrus notes and is similar to the blonde styles that I love so much.

A chicken sandwich piled high with bacon and coleslaw.

What should I watch on TV while eating a sandwich?

Of course, this Mitten Movie Night HAS to be all about binging Stranger Things. While I didn’t make an Indiana Themed menu as I did for Season One, this chicken sandwich is tasty no matter where you live.

How to make BBQ Chicken & Bacon Sandwiches:

Preheat the oven to 375 degrees.

This recipe uses already cooked chicken breasts. Cooking up a few in the crock-pot then shredding is a quick meal must!

On a sheet pan split 6 brioche hamburger buns in half. Butter the tops and place face down on one half of the pan. Place the bottom half on the plan and spread the shredded cheese evenly between the 6 bottom sides.

How to prepare chicken sandwiches for baking.

Top with the precooked shredded chicken, splitting the chicken evenly over the bottoms.

Place in the oven and bake 12 minutes.

Cook the bacon to the desired doneness then remove and drain on a paper towel covered plate.

Quick Coleslaw Recipe:

In a small bowl combine the coleslaw mixture, mayonnaise, vinegar, mustard and sugar.

Making it up to a half hour early and placing in the refrigerator makes sure all the flavors meld together beautifully.

Coleslaw makes for a great BBQ chicken sandwich topping. It’s creamy and crunchy and best of all, easy to make. Placing homemade coleslaw on top of a sandwich takes you to pinnacle sandwich Nirvana.

How to assemble BBQ chicken sandwiches

Now it’s time to assemble these BBQ Chicken Sandwich with coleslaw.

Top the baked bottom half of the sandwich with BBQ sauce of your choice. Add the coleslaw. Now the bacon. Finally, more BBQ Sauce.

Need more sandwich inspiration?

And here you are……

BBQ Chicken and Bacon Sandwiches and a craft beer.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
BBQ Chicken & Bacon Sandwich
With layers of sliced chicken, crispy bacon, creamy coleslaw, and tangy BBQ sauce, this BBQ Chicken and Bacon Sandwich recipe prove that sandwiches can be anything but boring.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
sandwiches
Ingredients
BBQ Chicken & Bacon Sandwich
Quick Coleslaw
Prep Time 10 minutes
Cook Time 15 minutes
Servings
sandwiches
Ingredients
BBQ Chicken & Bacon Sandwich
Quick Coleslaw
Instructions
BBQ Chicken & Bacon Sandwich
  1. Preheat the oven to 375 degrees.
  2. On a sheet pan split 6 brioche hamburger buns in half. Butter the tops and place face down on one half of the pan.
  3. Place the bottom half on the plan and spread the shredded cheese evenly between the 6 bottom sides.
  4. Top with the pre-cooked shredded chicken, splitting the chicken evenly over the bottoms.
  5. Place in the oven and bake 12 minutes.
  6. Cook the bacon to the desired doneness then remove and drain on a paper towel covered plate.
  7. Top the baked bottom half of the sandwich with BBQ sauce of your choice. Add the coleslaw. Now the bacon. Finally, more BBQ Sauce. Enjoy!
Quick Coleslaw
  1. In a small bowl combine the coleslaw mixture, mayonnaise, vinegar, mustard, and sugar.

Air Fryer Rosemary Cashews

For parties or anytime it’s necessary to make sure you always have snacks on hand! Air Fryer Rosemary Cashews are full of flavor and crunch and simple to make.

Overhead shot of Air Fryer Rosemary Cashews

A handful of nuts is one of my very favorite snacks! Whether they are peanuts that I have to shell myself or mixed nuts, I find that they always do the trick when I’m looking for a treat.

A few years back my friend gave me a great recipe for Rosemary Cashews. The recipe was initially to be made in the oven but since I’m currently obsessed with my air fryer, I decided to give it a try in there.

A bowl of nuts and craft beers off to the sides.

Making these cashews in the air fryer meant that I could make a small batch for just me or a larger batch if we had guests or if I want to have extras for snacks.

How to make Air Fryer Rosemary Cashews:

I made these in a small batch for snacking so I used 1/4 of the recipe that I have below. I love that I can whip up a small amount for movie night, it works great in the air fryer.

In a microwave proof bowl melt the butter.

To the melted butter add Worcestershire Sauce, rosemary, chili powder, mustard powder, and brown sugar. Stir to combine.

Add the cashews to another bowl. Pour the butter mixture over the top.

Stir to coat the nuts with the butter mixture.

Ingredients and steps for making cashews in the air fryer.

Place the nuts in a layer in the air fryer tray.

Set the air fryer to 300 degrees and cook for 4 minutes. Remove the tray and stir the nuts. Put the tray back and cook for an additional 4 minutes. Repeat one final time.

Check the nuts to see if they are golden. Take the nuts and spread them on a cookie sheet with parchment paper to cool.

Serve with some great craft beer and a good movie. Have extras? Store in a sealed container for up to 1 week.

Tips for making cashews in the air fryer:

  • When making a larger batch, half the mixture and make in 2 separate batches.
  • Do not be alarmed when you see that they are ‘soft’ to touch.

Want more air fryer recipes?

And here you are…

A bowl of Rosemary Cashews and craft beer off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Air Fryer Rosemary Cashews
Air Fryer Rosemary Cashews can be whipped up in no time at all in small or big batches. Crunchy, sweet and savory these make the perfect snack!
Air Fryer Rosemary Cashews | Bottom Left of the Mitten
Prep Time 2 minutes
Cook Time 16 minutes
Servings
servings
Ingredients
Prep Time 2 minutes
Cook Time 16 minutes
Servings
servings
Ingredients
Air Fryer Rosemary Cashews | Bottom Left of the Mitten
Instructions
  1. In a microwave proof bowl melt the butter.
  2. To the melted butter add Worcestershire Sauce, rosemary, chili powder, mustard powder, and brown sugar. Stir to combine.
  3. Add the cashews to another bowl. Pour the butter mixture over the top.
  4. Stir to coat the nuts with the butter mixture.
  5. Place the nuts in a layer in the air fryer tray. When making a larger batch, half the mixture and make in 2 separate batches.
  6. Set the air fryer to 300 degrees and cook for 4 minutes. Remove the tray and stir the nuts. Put the tray back and cook for an additional 4 minutes. Repeat one final time.
  7. Check the nuts to see if they are golden. Do not be alarmed when you see that they are 'soft' to touch. Take the nuts and spread them on a cookie sheet with parchment paper to cool.
  8. Store in a sealed container for up to 1 week.
Recipe Notes

No Air Fryer, No Problem Mix the butter mixture and nuts then add to a sheet pan. Cover with foil and bake in a 350 degree oven for 10-20 minutes, mixing half way through.

Bubble & Squeak

 Boiled potatoes and fried cabbage come together to form a great side dish or main ingredient in this Bubble & Squeak.  Round out the meal with ham steaks, fried eggs and Hollandaise Sauce on the top. 

Bubble & Squeak | Bottom Left of the Mitten

Binge watching cooking shows on the weekend paid off big time.  I mean look how good this recipe that was made on Food Paradise!  The Chef made a classic dish, Bubble and Squeak, then added ham, eggs and one of my favorites…Hollandaise Sauce.

What beer pairs well with Bubble & Squeak?

The beer: Guinness, of course.

Would you like an alternative, local Irish beer? Short’s Brewing Uncle Steve’s Traditional Irish Style Stout.

Try my Irish Stout Cake made with Uncle Steve’s for a St. Patrick’s Day dessert.

What movie pairs well with a St. Patrick’s Day themed dinner?

For  Mitten Movie Night why not just sit back and relax?  Play some music, talk with each other and enjoy the fact that Spring is just about here.

But if you must watch something check out this article for some great recommendations—> 15 Best Movies to Watch for St. Patrick’s Day

Bubble & Squeak | Bottom Left of the Mitten

For this classic dish, it’s a basic combination of cabbage and potatoes.  I made this in two pots-a larger pot then a deep skillet.

How to make Bubble & Squeak:

Clean, peel and chop potatoes then add to water.  Boil for 20 minutes until tender then drain.

Tips for making Bubble & Squeak:

  • Previously, I chopped the cabbage for this recipe but felt like it was too chunky to form good patties.  I updated the recipe and shredded the cabbage in the food processor. 
  • When forming the patties I let them chill in the freezer to firm them up, a step I didn’t do last time – even if you put them in the freezer for 10 minutes they will work much better for frying.

You will only need half of this, I made some coleslaw with the remaining half, yum!

To a food processor add the cabbage, onion and garlic and pulse until they are in small pieces.

Soften 1 Tbs butter in the pan the potatoes were cooked in.  To the pot that the potatoes were cooked in sautee the cabbage mixture for 4-5 minutes.

Add the potatoes back into the pan plus the milk, butter, salt and pepper to taste, and parsley flakes.  Using a potato masher smash everything together.

Bubble & Squeak | Bottom Left of the Mitten

Take a cookie sheet and add parchment paper.  Scoop out 8 patties then put them into the freezer for up to an hour.  This step makes it SO MUCH EASIER to fry the patties. 

Once they have cooled set up the staging area.  In 3 separate containers crack 2 eggs, 1/2 cup flour with salt and pepper to taste then 1/2 cup breadcrumbs.

Bring 1/2 cup oil to frying to med/high heat for frying.  Take the patties, flip on both sides into the flour, then the egg, then the breadcrumbs.

Add to oil in the pan frying on each side for 4-5 minutes.  Crispy!!  Remove and add to a plate with a paper towel.
Bubble & Squeak | Bottom Left of the Mitten

The Chef on the show served the patties with poached eggs, ham steaks and Hollandaise Sauce, the sauce is what sold me on making this for sure.  Eggs Benedict is what I order whenever I go out if it’s on the menu.  While I’ve tried to make the sauce many, many times at home with a 100% fail rate I quickly realized there was a better alternative.  The best part is it isn’t too buttery, cook the eggs I add or have a bitter lemon taste. Win!  That alternative is this—>

Bubble & Squeak | Bottom Left of the Mitten

Prepare the sauce as recommended on the package.  Then all that’s left to do is to cook the eggs which can be fried or poached.  Heat the ham steaks.

Prepare on a plate and drizzle with the sauce.

Need some more St. Patrick’s Day recipes?

And here you are…..
Bubble & Squeak | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy! InstagramMMN

Originally published in February of 2017. Updated photos & recipe March of 2019. 

*Affiliate links are included in this post. Please read my Discloser Policy.

Bubble & Squeak | Bottom Left of the Mitten #cabbage #potato #breakfast


Print Recipe


Bubble & Squeak

This Bubble and Squeak has crispy potato and cabbage patties served alongside poached eggs and ham. The final touch, Hollandaise Sauce. The perfect breakfast or 'brinner'.

Bubble & Squeak | Bottom Left of the Mitten

Prep Time 10 minutes
Cook Time 10 minutes

Servings
servings


Ingredients

Prep Time 10 minutes
Cook Time 10 minutes

Servings
servings


Ingredients

Bubble & Squeak | Bottom Left of the Mitten


Instructions
  1. Clean, peel and chop potatoes then add to water. Boil for 20 minutes until tender then drain.

  2. To a food processor add the cabbage, onion and garlic and pulse until they are in small pieces.

  3. Soften 1 Tbs butter in the pan the potatoes were cooked in. To the pot that the potatoes were cooked in sautee the cabbage mixture for 4-5 minutes.

  4. Add the potatoes back into the pan plus the milk, butter, salt and pepper to taste, and parsley flakes. Using a potato masher smash everything together.

  5. Take a cookie sheet and add parchment paper. Scoop out 8 patties then put them into the freezer for up to an hour. This step makes it SO MUCH EASIER to fry the patties.

  6. Once they have cooled set up the staging area. In 3 separate containers crack 2 eggs, 1/2 cup flour with salt and pepper to taste then 1/2 cup breadcrumbs.

  7. Bring 1/2 cup oil to frying to med/high heat for frying. Take the patties, flip on both sides into the flour, then the egg, then the breadcrumbs.

  8. Add to oil in the pan frying on each side for 4-5 minutes. Remove and add to a plate with a paper towel.

  9. Prepare the sauce as recommended on the package. Then all that's left to do is to cook the eggs which can be fried or poached. Heat the ham steaks.

  10. Prepare on a plate and drizzle with the sauce. Enjoy!

Roasted Pepper Turkey Sandwich

This Roasted Pepper Turkey Sandwich is made with turkey, lots of cheese, sweet red peppers and crunchy ciabatta bread. Making sandwiches in the air fryer is going to become your new FAVORITE thing!

A roasted pepper turkey sandwich cut in half ready to eat with a craft beer in the background.

When I’m asked what my favorite food is I instantly say, ‘Sandwiches.’ I definitely live by my personal heroine’s wisdom on what makes the sandwich so great.

“Can I share with you my worldview? All of humankind has one thing in common: the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.” – Liz Lemon

So many combinations of flavors from the meat and bread, to what vegetables and types of cheese to add and what sauce to slather on it.

My favorite though has to be one that is warm and has a nice and crunchy bread. So guess what I do to get that nice and toasty bread? Tip: I use my air fryer to make sandwiches!

A roasted pepper turkey sandwich cut in half ready to eat with a craft beer in the background.

What movie pairs well with a turkey sandwich and craft beer pairing?

For tonight’s Mitten Movie Night we are watching Bohemian Rhapsody. I know I’m a little late to the party but honestly I was having a hard time wrapping my head around Sacha Baron Cohen NOT being in it. Did you know he was originally slated to play the lead?

What beer pairs well with a Roasted Pepper Turkey Sandwich?

The beer: Blonde Ale from Green Flash Brewing

Blonde’s are by far my favorite beer. Slight citrus and the sweetness of honey this is a beer that pairs well with pretty much any sandwich craving I’m having.

How to make Roasted Pepper Turkey Sandwich in the air fryer:

Butter one side of two slices of ciabatta bread. Lay one piece butter side down in the bottom of the air fryer basket.

To the bread add half the cheese, half the red peppers.

All the stuff for a roasted pepper turkey sandwich set on a counter with half the sandwich in the bottom of an air fryer.

Layer the turkey on top.

Repeat the cheese, red peppers and the final piece of bread with the butter side up.

To the top of the bread sprinkle with garlic powder and Parmesan cheese.

Place the basket back into the air fryer and set at 350 degrees for 5 minutes.

After 5 minutes in the air fryer. Open the drawer and flip the sandwich. Cook an additional 2-3 minutes.

Get inspired with these other sandwich & beer pairings:

And here you are……

A roasted pepper turkey sandwich cut in half ready to eat with a craft beer next to it.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Roasted Pepper Turkey Sandwich
This Roasted Pepper Turkey Sandwich is so easy and delicious! Turkey, red peppers, lots of cheese and a crunchy bread made right in the air fryer.
Roasted Pepper | Bottom Left of the Mitten
Prep Time 2 minutes
Cook Time 8 minutes
Servings
serving
Prep Time 2 minutes
Cook Time 8 minutes
Servings
serving
Roasted Pepper | Bottom Left of the Mitten
Instructions
  1. Butter one side of two slices of ciabatta bread. Lay one piece butter side down in the bottom of the air fryer basket.
  2. To the bread add half the cheese, half the red peppers.
  3. Layer the turkey on top.
  4. Repeat the cheese, red peppers and the final piece of bread with the butter side up.
  5. To the top of the bread sprinkle with garlic powder and Parmesan cheese.
  6. Place the basket back into the air fryer and set at 350 degrees for 5 minutes.
  7. After 5 minutes in the air fryer. Open the drawer and flip the sandwich. Cook an additional 2-3 minutes.
  8. Cut the sandwich in half and serve. Enjoy!

Ham and Potato Soup with Raspberry Pie Dippers

There is nothing like a comforting bowl of soup in the winter. It’s even better when it’s Ham and Potato Soup with Raspberry Pie Dippers. The ultimate savory and sweet combination.

Ham and potato soup in the background with a hand holding raspberry pie dippers.

The inspiration for the dippers came from a sandwich that I love, the Monte Cristo. A local restaurant here serves a ham and cheese sandwich fried with a side of raspberry jam. It’s fantastic!

Ham and Potato Soup | Bottom Left of the Mitten

So that got me thinking, what if I made my favorite ham and potato soup and incorporated a sweet side to go with it? Who knew this is what potato soup had been missing all along?

What TV show pairs well with a warm bowl of soup and craft beer?

My husband and I binged Russian Doll in just a few nights. If you are a fan of dark comedies then this show is for you.

What beer pairs well with Ham and Potato Soup with Raspberry Dippers?

The beer: Holy Moses Raspberry White Ale from Great Lakes Brewing.

I’m a fan of fruit beers and this one did a nice job of not being too sweet. Even though I already had raspberry in the pie dippers, I felt like more raspberry could not hurt. I was right.

How to make Ham and Potato Soup:

Peel, clean and chop the potatoes and carrots.

Chop the celery and onions. Mince the garlic.

In a large stockpot melt 1 Tbs butter. Add the onions, garlic, celery, and ham. Sautee 2-4 minutes.

Add the chicken broth, potatoes, carrots, salt, pepper and herbs. Simmer for 20 minutes.

In the last 5 minutes of cooking combine in a small dish 1/4 cup milk with 2 Tbs flour. Add to the pot. This will thicken up the soup.

Potatoes, celery, carrots, onions, garlic and ham chopped and sitting on a cutting board.

How to make Raspberry Pie Dippers:

Spread a prepared pie crust onto a floured surface.

Add spoonfuls of raspberry jam to the crust. Make sure to have spaces in between each one.

Whisk one egg then brush along the sections that do not have jam on them.

Pie crust with spoonfuls of raspberry jam sitting on it.

Add the other pie crust to the top of the raspberry jam. Press down between each ‘pocket’ to seal the edges.

Cut the pie dippers along the seams then add to a sheet pan. Bake at 375 degrees for 18 minutes.

Pie crust with filling in the center ready to be cut.

Pour the soup into a bowl. Serve with a cold beer and warm raspberry pie dippers.

Want more cold weather comfort food and beer pairings?

And here you are……

Ham and potato soup in a bowl with raspberry pie dippers and a craft beer off to the side.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

*Affiliate links are included in this post. Please read my Discloser Policy.

Print Recipe
Ham and Potato Soup with Raspberry Pie Dippers
This Ham and Potato Soup is the perfect comfort food for the colder months. The Raspberry Pie Dippers takes this soup from ordinary to extraordinary.
Ham and Potato Soup | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Ham and Potato Soup
Raspberry Pie Dippers
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Ham and Potato Soup
Raspberry Pie Dippers
Ham and Potato Soup | Bottom Left of the Mitten
Instructions
Ham and Potato Soup
  1. Peel, clean and chop the potatoes and carrots.
  2. Chop the celery and onions. Mince the garlic.
  3. In a large stockpot melt 1 Tbs butter. Add the onions, garlic, celery, and ham. Sautee 2-4 minutes.
  4. Add the chicken broth, potatoes, carrots, salt, pepper, and herbs. Simmer for 20 minutes.
  5. In the last 5 minutes of cooking combine in a small dish 1/4 cup milk with 2 Tbs flour. Add to the pot. This will thicken up the soup.
Raspberry Pie Dippers
  1. Spread a prepared pie crust onto a floured surface.
  2. Add spoonfuls of raspberry jam to the crust. Make sure to have spaces in between each one.
  3. Whisk one egg then brush along the sections that do not have jam on them.
  4. Add the other pie crust to the top of the raspberry jam. Press down between each 'pocket' to seal the edges.
  5. Cut the pie dippers along the seams then add to a sheet pan. Bake at 375 degrees for 18 minutes.
  6. Pour the soup into a bowl. Serve with a cold beer and warm raspberry pie dippers. Enjoy!

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