Buffalo Ranch Chicken Tacos

These Buffalo Ranch Chicken Tacos are so full of flavor you won’t go back to boring tacos again! Topped with homemade pico de gallo and a buffalo ranch sauce makes these the ultimate for taco night.

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

I’ve got something spicy on deck for this Mitten Movie Night!  These Buffalo Ranch Chicken Tacos are full of so much flavor. Soft tortillas filled with chicken, pico de gallo, cheese and finally topped with a buffalo ranch sauce that you will be putting on everything once you try it.

What beer pairs well with Buffalo Ranch Chicken Tacos?

The beer: Summer Love Ale from Victory Brewing Company

Can you believe that this Summer is half over?  Where did the time go?  What seems really odd is that we haven’t even been busy this summer.  So in order to celebrate the mid-summer slump let’s pair these fresh tacos with this perfect fruity compliment to the bite of the buffalo sauce and the jalapeno in the pico de gallo.

What movie pairs well with chicken tacos topped with buffalo ranch and Pico de gallo?

For tonight’s movie, I recommend ‘How It Ends’.  I am a big fan of post-apocalyptic movies and this one was right up my alley.  Check out Netflix to find this title.  So now on to these buffalo ranch chicken tacos!

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

How to make Buffalo Ranch Chicken Tacos:

Start by cutting each chicken breast in half to thin these out a bit.  Then cover with plastic wrap and use a mallet to beat the chicken down to about 1/2″ thick.

Heat the oil in a pan then sprinkle the creole seasoning over each side of the chicken.  Place the chicken into the pan and cook each side 4-6 minutes.  Placing the seasoning on the chicken make it look almost ‘blackened‘.

Once the chicken has cooked all the way through remove from the pan and cube.

How to make an easy Pico De Gallo:

You can hand chop all the vegetables and then mix them with the lime, cilantro, and cumin or you can save so much time by using a food processor.  It does make it a little watery from the tomatoes so what I do it strain in a mesh strainer over a bowl.  Saves so much time and tastes just as delicious.

How to make Buffalo Ranch Sauce:

In a bowl combine the buffalo sauce and ranch dressing.  This sauce is the key to making this chicken taco recipe the BEST!

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

For the flour tortillas, I love to cook them over the open flame on my stove.  You can, of course, skip this step if you like and just cover 8 tortillas with a warm, wet paper towel and microwave for 25 seconds.

Now fill the shells with chicken, cheese, pico de gallo then drizzle with buffalo ranch sauce.

Serve with Double Batch Smashed Beans and here you are…..

Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

Originally published in July of 2018. Updated post in April of 2019.

*Affiliate links are included in this post. Please read my Discloser Policy.



Print Recipe
Buffalo Ranch Chicken Tacos
These Buffalo Ranch Chicken Tacos are full of flavor. Soft tortillas filled with chicken, Pico de Gallo, cheese and finally topped with buffalo ranch sauce.
Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten
Prep Time 5 minutes
Cook Time 10 minutes
Servings
tacos
Ingredients
Pico de gallo
Buffalo Ranch
Prep Time 5 minutes
Cook Time 10 minutes
Servings
tacos
Ingredients
Pico de gallo
Buffalo Ranch
Buffalo Ranch Chicken Tacos | Bottom Left of the Mitten
Instructions
Chicken for tacos
  1. Start by cutting each chicken breast in half to thin these out a bit. Then cover with plastic wrap and use a mallet to beat the chicken down to about 1/2" thick.
  2. Heat the oil in a pan then sprinkle the creole seasoning over each side of the chicken. Place the chicken into the pan and cook each side 4-6 minutes. Placing the seasoning on the chicken make it look almost 'blackened'.
  3. Once the chicken has cooked all the way through remove from the pan and cube.
Pico de gallo
  1. You can hand chop all the vegetables and then mix them with the lime, cilantro, and cumin or you can save so much time by using a food processor. *If you make this in the food processor: Strain in a mesh strainer over a bowl.
Buffalo Ranch
  1. In a bowl combine the buffalo sauce and ranch dressing.
  2. Fill the tortilla shells with chicken, cheese, pico de gallo then drizzle with buffalo ranch sauce. Enjoy!

Four B’s Tostadas

Four B’s Tostadas has crunchy tortillas getting the 4 B’s treatment: beef, beans, blue cheese & buffalo sauce then cooling it down a little with some creamy ranch dressing.  A bold combination packed with tons of flavor.

Four B's Tostadas from Bottom Left of the Mitten

Tonight for Mitten Movie Night we’re getting spicy.

What beer pairs well with spicy tostadas?

The beer: Sam Adam’s Octoberfest.

When researching what pairs well with Octoberfest I came across a great article from Serious Eats Beer Pairings: What to Eat with Oktoberfest BeersIt says that going ‘South of the Border’ is totally acceptable.

What movie pairs well with Four B’s Tostadas and Octoberfest?

For the movie, we are watching The Nice Guys. Ryan Gosling?  Yes please!

4 B's Tostadas |Bottom Left of the Mitten

How to make Four B’s Tostadas:

On the stove add ground beef, garlic powder, chili powder, seasoning salt and cumin.  Cook beef all the way through.

Add your refried beans to a microwave safe dish and heat for 3 minutes to warm them up.  Once your beef and beans are cooked it’s time to make the tostadas.

In a small pan add oil for frying.  Heat the oil up for 2-3 minutes.  When oil is heated use tongs to add tortillas into the pan.

Fry one tortilla at a time for 2 minutes each side. Set up a plate with paper towels next to the pan to put the tostadas on once they are cooked.

Four B's Tostadas from Bottom Left of the Mitten

When the tortillas are all cooked it’s as simple as setting up an assembly line.  Take the crispy (oh so good!) tostadas top with beans, seasoned beef, blue cheese and then drizzle with buffalo sauce and ranch to cool it off just a touch.

You could always take this fiesta up a few notches and use my Double Batch Smashed Beans or homemade rice for this meal.

Serve with tomatoes, green olives, lettuce, sour cream and a rice dish on the side.

And here you are…..

Four B's Tostadas from Bottom Left of the Mitten

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

InstagramMMN

Originally published in September of 2016. Updated post in March of 2019. 

*Affiliate links are included in this post. Please read my Discloser Policy.

Four B's Tostadas-beef, beans, blue cheese & buffalo sauce from Bottom Left of the Mitten
Print Recipe
Four B's Tostadas
Beef, beans, blue cheese & buffalo sauce on top of crunchy tortillas make this Four B's Tostadas a bold combination packed with tons of flavor.
Four B's Tostadas | Bottom Left of the Mitten
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Four B's Tostadas | Bottom Left of the Mitten
Instructions
  1. On the stove add ground beef, garlic powder, chili powder, seasoning salt and cumin. Cook beef all the way through.
  2. Add your refried beans to a microwave safe dish and heat for 3 minutes to warm them up.
  3. In a small pan add oil for frying. Heat the oil up for 2-3 minutes. When oil is heated use tongs to add tortillas into the pan. Fry one tortilla at a time for 2 minutes each side. Set up a plate with paper towels next to the pan to put the tostadas on once they are cook.
  4. Assemble the tostadas with beans, seasoned beef, blue cheese and then drizzle with buffalo sauce and ranch.
  5. Serve with tomatoes, green olives, lettuce, sour cream and a rice dish on the side

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