Sheet Pan Salmon #SundaySupper

Sheet Pan Salmon is baked with a crunchy coating and roasted vegetables. This one-pan meal is so easy and delicious it will become your go-to weeknight dinner. 

Sheet pan salmon with veggies on a sheet pan. Salmon is covered in a mayonnaise and breadcrumb topping.

Looking to add more fish to your families diet but worried about picky eaters?  Try this creamy sheet pan salmon recipes that will not have everyone in family raving about this mild seafood recipe that’s comes with bonus vegetables.

Close up of vegetables used for this sheet pan dinner, Brussels sprouts and green beans.

To say that this dinner is family friendly would be an understatement.  My 10-year-old LOVES seafood.  I was a little worried what the 3-year-old would think since he can tend to be a picky eater but he gobbled up a few pieces I cut then asked for more.

Baked salmon on a sheet pan with a bite of it on a fork.

The fish that I used was on sale and already came seasoned with a spicy peppercorn marinade.  You can choose one already seasoned, it really added to the flavor of the dish and wasn’t overpowered by the topping I added.  This will take one average sized sheet pan.

How to make Sheet Pan Salmon:

Preheat the oven to 400 degrees.

Cover with tin foil then oil it so the fish doesn’t stick.  Preheat oven to 400 degrees.  Wash and chop the vegetables (my favorite-check out my other Sunday Supper recipe Asparagus Soup).  This is Michigan though so in the winter I use Brussels sprouts and green beans.

Brussels sprouts and green beans cleaned and in a colander.

Place the salmon onto the greased sheet pan.

Now combine the ingredients for the creamy topping: mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.

Ingredients for making a sheet pan salmon dinner that's baked in the oven.

Then make the crunchy topping: in a microwave dish melt the butter for around 30 seconds.  Once melted add the breadcrumbs and stir until the butter and breadcrumbs combine compeltely.

Spread the mayonnaise mixture on top the salmon.

Salmon covered in a mayonnaise mixture and being sprinkled with breadcrumbs.

Take the vegetables and layer them around the salmon. Drizzle with olive oil.

Drizzling olive oil over cut vegetables.

Place it all into the preheated oven and cook for 30 minutes.

I served this meal with some mashed sweet potatoes.  So sweet and creamy they were a perfect balance with the fish.

And here you…..

Sheet Pan Salmon baked and ready to eat.

From our home in the Bottom Left of the Mitten to yours ~ Enjoy!

Instagram | Bottom Left of the Mitten

This post was originally from April 2017-it has been updated with photos & text.

I would like to thank this weeks Sunday Supper host Claire McEwen of Sprinkles & Spouts.  For more sensational seafood recipes check these out……

25+ Best Sunday Supper Seafood Recipes

Appetizers

Main Dishes

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Sheet Pan Salmon | Bottom Left of the Mitten #SundaySupper #salmon #seafood #bakedsalmon
Print Recipe
Sheet Pan Salmon
Sheet Pan Salmon is coated in a creamy sauce and topped with crunchy breadcrumbs. Baked in 30 minutes until flaky. A sheet pan supper for the whole family.
Course Main Dish
Cuisine Seafood
Keyword seafood
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine Seafood
Keyword seafood
Prep Time 5 minutes
Cook Time 30 minutes
Servings
servings
Ingredients
Instructions
  1. On an average sized sheet pan. Cover with tin foil then oil it so the fish doesn't stick.
  2. Preheat oven to 400 degrees.
  3. Wash and chop the vegetables.
  4. Combine the mayo, Parmesan cheese, garlic, artichoke hearts, and lemon juice.
  5. Microwave dish melt the butter for around 30 seconds.  Once melted add the breadcrumbs and stir until the butter and breadcrumbs combine completely.
  6. Place the salmon onto the greased sheet pan.
  7. Spread the mayonnaise mixture on top the salmon.
  8. Cover the top with breadcrumb mixture.
  9. Take the vegetables and layer them around the salmon. Drizzle with olive oil.
  10. Place it all into the preheated oven and cook for 30 minutes.

Party Perfect Spinach & Artichoke Dip

Well, the Holiday Season is upon us.  Whether I have to drag you kicking and screaming and inject you with season cheer.  Or if you’ve had your finger on the Christmas tree lights while wearing your reindeer antlers. It’s here.  Alas!  Now me, I’m a holiday person.  Pumpkin pie, dress the turkey, trim the tree, hang the stockings. Yes to all of it! But once the holiday is over-I’m over it.  The next day: Tree-gone! Lights on the house-gone! Let’s not dwell and start thinking about the new year.  But while it is here, I really do enjoy every moment of it.  So this year one of the ways we’re going to enjoy it is by having some friends over for a Craft Beer Tasting Party!

Party Perfect Spinach & Artichoke Dip from Bottom Left of the Mitten

Santa likes craft beer as much as I do! Or I inadvertently placed that there.

Usually when we have a party it’s BYOB and a dish to pass.  Which is great as the host I only have to come up with one dish and also get to try all the great food that our friends make.  This year I’m making Party Perfect Spinach & Artichoke Dip.  It’s a dish that I see on almost every brew pub menu so it’s a great appetizer for this party.  Let’s get cooking. Or stirring, because it’s that simple. Cook the spinach to package directions and make sure it’s strained.  Mix all other ingredients together up until the shredded cheese.  Split half into the mixture.  Put dip into an oven proof dish. Top with remaining cheese.  Bake at 375 degrees for 15-18 minutes or until cheese is melted. Like I said, party perfect!

Party Perfect Spinach & Artichoke DipFor the ultimate craft beer party a tasting set is key.  It gives guests a unique way to experience craft beer.  Each glass contains a tasting marker for what beer goes best with what glass.  These also make spectacular Christmas gifts for the Craft Beer Lover in your life.

Since we are having a craft beer party I thought I would throw out the usual BYOB for this party and call it the ‘Sixer Mixer’. Bring a six pack of beer for all to share.  Some like IPA’s, some like Hefeweizen.  Some like Pilsners, some like Stouts.  Beer has a unique talent of finding just the right one for you.  Plus this beer sharing goes perfectly with the fun game that we’re playing, Brew Haha!  Can you get creative enough to beat your friends?

Party Perfect Spinach & Artichoke Dip from Bottom Left of the Mitten

And finally what is a party without music?  Hook up the Friday Afternoon Speaker and crank up the jams.  Crack your beer open, tip it over then put the phone in the now available ‘holder’.  I highly suggest queuing up some Yelawolf.  He is backed up by a Michigan native, maybe you’ve heard of him, Eminem!  If you have someone on your gift list that loves music and beer, this would make a great gift.

Party Perfect Spinach & Artichoke Dip from Bottom Left of the Mitten

Love what I showed you here for the party?  Visit Uncommon Goods for more gift ideas!

From our home in the Bottom Left of the Mitten to yours ~ Party On & Happy Holidays!

I received items in this post complimentary from Uncommon Goods.  All opinions stated in this post are my own. Please read my Discloser Policy for further information.

 

Party Perfect Spinach & Artichoke Dip from Bottom Left of the Mitten

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Print Recipe
Party Perfect Spinach & Artichoke Dip
Creamy party dip loaded with spinach, zesty artichoke hearts and crunchy water chestnuts. Baked to bubbly perfection. Serve at your next party!
Party Perfect Spinach & Artichoke Dip from Bottom Left of the Mitten
Course Appetizers
Cuisine Appetizer
Servings
servings
Ingredients
Course Appetizers
Cuisine Appetizer
Servings
servings
Ingredients
Party Perfect Spinach & Artichoke Dip from Bottom Left of the Mitten
Instructions
  1. Combine all ingredients through the shredded Italian cheese. Please 1/2 into the dip.
  2. Place dip into an oven proof dish. Top with remaining cheese.
  3. Bake at 375 degrees for 15-18 minutes or until cheese is melted.
  4. Serve with crackers, bread, or pita crisps. Just don't double dip! Enjoy.

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